Head Chef
Corvallis, OR · On-site
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication ...
Head Chef
Corvallis, OR · On-site
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication ...
Head Chef
Eugene, OR · On-site
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication ...
Head Chef
Eugene, OR · On-site
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication ...
Head Chef
Corvallis, OR · On-site
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication ...
Head Chef
Corvallis, OR · On-site
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication ...
Head Chef - 10 Barrel Brewing Co.
Bend, OR · On-site
$70K - $80K/yr
The Head Chef is accountable for supervising the kitchen efforts, including all food preparation ... Acts as the personnel manager in place of the Sous Chef and/or Executive for the relevant shift.
Head Chef - 10 Barrel Brewing Co.
Bend, OR · On-site
$70K - $80K/yr
The Head Chef is accountable for supervising the kitchen efforts, including all food preparation ... Acts as the personnel manager in place of the Sous Chef and/or Executive for the relevant shift.
Head Chef - 10 Barrel Brewing Co.
Bend, OR · On-site
$70K - $80K/yr
The Head Chef is accountable for supervising the kitchen efforts, including all food preparation ... Acts as the personnel manager in place of the Sous Chef and/or Executive for the relevant shift.
Head Chef - 10 Barrel Brewing Co.
Bend, OR · On-site
$70K - $80K/yr
The Head Chef is accountable for supervising the kitchen efforts, including all food preparation ... Acts as the personnel manager in place of the Sous Chef and/or Executive for the relevant shift.
Line Cook
Pacific City, OR · On-site
$18 - $21/hr
Manage inventory of ingredients, ensuring that all necessary items are stocked and properly stored, and alert the head chef and sous chef when supplies are running low. * Maintain a clean and ...
Line Cook
Pacific City, OR · On-site
$18 - $21/hr
Manage inventory of ingredients, ensuring that all necessary items are stocked and properly stored, and alert the head chef and sous chef when supplies are running low. * Maintain a clean and ...
Prep Cook
Keizer, OR · On-site
$15 - $18/hr
Completing all tasks on the prep list from the Head Chef or manager * Labeling and stocking all products and goods * Washing, chopping, and sorting ingredients such as fruits, vegetables, and meats
Quick apply
Prep Cook
Keizer, OR · On-site
$15 - $18/hr
Completing all tasks on the prep list from the Head Chef or manager * Labeling and stocking all products and goods * Washing, chopping, and sorting ingredients such as fruits, vegetables, and meats
Prep Cook
Keizer, OR · On-site
$15 - $18/hr
Completing all tasks on the prep list from the Head Chef or manager * Labeling and stocking all products and goods * Washing, chopping, and sorting ingredients such as fruits, vegetables, and meats
Quick apply
Prep Cook
Keizer, OR · On-site
$15 - $18/hr
Completing all tasks on the prep list from the Head Chef or manager * Labeling and stocking all products and goods * Washing, chopping, and sorting ingredients such as fruits, vegetables, and meats
Line Cook
Pacific City, OR · On-site
$18 - $21/hr
Manage inventory of ingredients, ensuring that all necessary items are stocked and properly stored, and alert the head chef and sous chef when supplies are running low. * Maintain a clean and ...
Line Cook
Pacific City, OR · On-site
$18 - $21/hr
Manage inventory of ingredients, ensuring that all necessary items are stocked and properly stored, and alert the head chef and sous chef when supplies are running low. * Maintain a clean and ...
Line Cook
Pacific City, OR · On-site
$18 - $21/hr
Manage inventory of ingredients, ensuring that all necessary items are stocked and properly stored, and alert the head chef and sous chef when supplies are running low. * Maintain a clean and ...
Line Cook
Pacific City, OR · On-site
$18 - $21/hr
Manage inventory of ingredients, ensuring that all necessary items are stocked and properly stored, and alert the head chef and sous chef when supplies are running low. * Maintain a clean and ...
Executive Chef
Portland, OR · On-site
$89K - $109K/yr
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Portland, OR · On-site
$89K - $109K/yr
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Tigard, OR · On-site
$89K - $109K/yr
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Tigard, OR · On-site
$89K - $109K/yr
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Tigard, OR · On-site
$89K - $109K/yr
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Tigard, OR · On-site
$89K - $109K/yr
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Sushi Chef
Portland, OR · On-site
Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef * Handles and stores different types or ingredients in appropriate ways * Maintains food ...
Sushi Chef
Portland, OR · On-site
Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef * Handles and stores different types or ingredients in appropriate ways * Maintains food ...
Sushi Chef
West Linn, OR · On-site
Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef * Handles and stores different types or ingredients in appropriate ways * Maintains food ...
Sushi Chef
West Linn, OR · On-site
Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef * Handles and stores different types or ingredients in appropriate ways * Maintains food ...
Line Cook
$18 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
$18 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook/Kitchen Helper
Beaverton, OR · On-site
$17 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook/Kitchen Helper
Beaverton, OR · On-site
$17 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Brookings, OR · On-site
$18 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Brookings, OR · On-site
$18 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook/Kitchen Helper
Beaverton, OR · On-site
$17 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook/Kitchen Helper
Beaverton, OR · On-site
$17 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Tualatin, OR · On-site
$16.80 - $21/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Tualatin, OR · On-site
$16.80 - $21/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Head Chef Manager information
What is a head chef manager?
Head Chef Managers are culinary professionals who oversee both the kitchen operations and the management of restaurant or food service staff. They are responsible for menu planning, food preparation, inventory control, and ensuring that health and safety standards are met. In addition to cooking and supervising kitchen staff, Head Chef Managers also handle budgeting, ordering supplies, and sometimes hiring or training employees. Their role combines creative culinary skills with business management to ensure a successful and efficient kitchen. They are crucial for maintaining high food quality and smooth kitchen operations.
What are some common challenges head chef managers face when leading a kitchen team?
Head Chef Managers often encounter challenges such as maintaining consistent food quality during busy service periods, managing diverse kitchen staff with varying skill levels, and balancing administrative duties with hands-on cooking. Additionally, they must handle inventory control and supplier relationships to ensure kitchen operations run smoothly. Effective communication and leadership skills are essential for resolving conflicts and inspiring the team to deliver high standards of service.
What are the key skills and qualifications needed to thrive as a head chef manager, and why are they important?
To thrive as a Head Chef Manager, you need advanced culinary skills, leadership experience, and often a degree or certification in culinary arts or hospitality management. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong organizational, communication, and team-building abilities help you lead kitchen staff and ensure service excellence. These skills and qualifications are vital to maintain high food quality, operational efficiency, and a positive kitchen environment.
What is the difference between Head Chef Manager vs Sous Chef?
| Aspect | Head Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, management experience | Culinary training, kitchen experience |
| Work Environment | Kitchen leadership, menu planning, staff management | Kitchen execution, food preparation, assisting head chef |
| Industry Usage | Restaurant, hotel, catering | Same as Head Chef Manager |
The Head Chef Manager oversees kitchen operations, manages staff, and plans menus, while the Sous Chef primarily assists the Head Chef Manager in food preparation and daily kitchen tasks. Both roles require culinary skills, but the Head Chef Manager has more leadership and managerial responsibilities.
Is a head chef considered a manager?
A head chef manager is a managerial role responsible for overseeing kitchen operations, staff, and food quality. They often handle scheduling, training, and budgeting, making them a key managerial position in a restaurant or culinary environment.
What are the most commonly searched types of Chef Manager jobs in Oregon?
The most popular types of Chef Manager jobs in Oregon are:
What cities in Oregon are hiring for Head Chef Manager jobs?
Cities in Oregon with the most Head Chef Manager job openings:
Head Chef
Corvallis, OR • On-site
Upper Crust Food Service
• Catering • 51 - 200 employees51 - 200 employees
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 23 days ago
Upper Crust Food Service rating
7.0
Based on 13 frontline employees who took The Breakroom Quiz
Job description
At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to life through fresh food, meaningful relationships, and service people can count on. While we began serving fraternity and sorority communities more than 15 years ago, we've grown into a national hospitality partner supporting a wide range of dining programs across the country. No matter the setting, our purpose remains the same: to show up for the people we serve and for one another.
If you're looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you.
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company's core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Chef who is driven by their love and passion for food.
This position is highly competitive, we are accepting resumes immediately.
What's in it for you?
Duties and Responsibilities:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Required Skills and Abilities:
Preferred Education and Experience:
Special Demands:
Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
If you're looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you.
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company's core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Chef who is driven by their love and passion for food.
This position is highly competitive, we are accepting resumes immediately.
What's in it for you?
- Very few late nights and weekend hours
- Time off for most holidays
- Paid vacations
- A competitive 401K with company match
- Health, dental, vision, and pet insurance
Duties and Responsibilities:
- Prepare, design, and execute menus
-
- Menu meetings with the chapter will be required.
- Create high-quality meals with excellent presentation and flavor.
- Send photos regularly of meal presentations to management
- Maintain a clean and sanitary kitchen and dining room
- Wash kitchen utensils, equipment and dishes.
- Ensure the kitchen operates in a timely manner
- Oversee and train kitchen staff, manage schedules, and assess performance with management's approval.
- Order supplies in accordance with budgetary requirements and stock inventory
- Enforce sanitation and food safety standards per state and local regulations.
- Maintain a professional and positive attitude with coworkers and customers.
- Assist in planning and executing special events as directed by management.
- Communicate regularly with management via calls, emails, and texts.
- Ensure compliance with all policies among staff.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Required Skills and Abilities:
- Ability to work well as part of a team.
- Understand, remember, and apply oral and/or written instructions
- Deal with challenging customers in a professional manner
- Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- Show understanding of and commit to a professional appearance and positive attitude
- Maintain excellent record of kitchen and staff management
- Exhibit accuracy and speed in handling emergency situations and providing solutions
- Be familiar with the industry's best practices
Preferred Education and Experience:
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- Ability to pass a background check
- Culinary degree is a plus
- Must hold a valid manager level sanitation certification or obtain one within 30 days of employment
Special Demands:
- The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
- Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
- Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
- Must be able to lift and/or move objects up to 50 pounds.
- Exposure to cleaning chemicals
Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
What Upper Crust Food Service employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Upper Crust Food Service
Sourced by ZipRecruiter
Industry
Catering and food services and drinking places
Company size
51 - 200 Employees
Headquarters location
Columbia, MO, US