Area Sushi Chef
Gretna, NE · On-site
Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Area Sushi Chef
Gretna, NE · On-site
Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Area Sushi Chef
Gretna, NE · On-site
Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Area Sushi Chef
Gretna, NE · On-site
Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
SOUS CHEF (FULL TIME)
Seward, NE · On-site
$25/hr
... management program opportunities. * Pay Range: $22.00 per hour to $25.00 per hour. We Make Applying ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...
Quick apply
SOUS CHEF (FULL TIME)
Seward, NE · On-site
$25/hr
... management program opportunities. * Pay Range: $22.00 per hour to $25.00 per hour. We Make Applying ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...
SOUS CHEF (FULL TIME)
Seward, NE · On-site
$25/hr
... management program opportunities. * Pay Range: $22.00 per hour to $25.00 per hour. We Make Applying ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...
SOUS CHEF (FULL TIME)
Seward, NE · On-site
$25/hr
... management program opportunities. * Pay Range: $22.00 per hour to $25.00 per hour. We Make Applying ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...
... management program opportunities. * Pay Range: $22.00 per hour to $25.00 per hour. We Make Applying ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...
... management program opportunities. * Pay Range: $22.00 per hour to $25.00 per hour. We Make Applying ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...
Sales & Business Performance • Assist chefs with class execution that drives repeat visits and positive customer feedback • Deliver class revenue goals by ensuring high enrollment, positive ...
Sales & Business Performance • Assist chefs with class execution that drives repeat visits and positive customer feedback • Deliver class revenue goals by ensuring high enrollment, positive ...
With a passion for cooking, hospitality, and teamwork, the Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for ...
Quick apply
With a passion for cooking, hospitality, and teamwork, the Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for ...
Solar Site Field Engineer - Mid-West Portfolio
Bellwood, NE · On-site
$80K - $100K/yr
... Koch Engineered Solutions company, is seeking a Solar Site Field Engineer to support the ... Compose and manage Requests for Information (RFIs) between construction teams, engineers, vendors ...
New
Solar Site Field Engineer - Mid-West Portfolio
Bellwood, NE · On-site
$80K - $100K/yr
... Koch Engineered Solutions company, is seeking a Solar Site Field Engineer to support the ... Compose and manage Requests for Information (RFIs) between construction teams, engineers, vendors ...
New
Banquet Sous Chef
Nebraska City, NE · On-site
Join Arbor Day Farm as our Banquet Sous Chef and help create memorable culinary experiences while ... * Assist with ordering, inventory, receiving, food-cost control, labor management, and reducing ...
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Banquet Sous Chef
Nebraska City, NE · On-site
Join Arbor Day Farm as our Banquet Sous Chef and help create memorable culinary experiences while ... * Assist with ordering, inventory, receiving, food-cost control, labor management, and reducing ...
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Banquet Sous Chef
Nebraska City, NE · On-site
You'll report to the Executive Chef. You'll collaborate with leaders and team members throughout ... * Assist with ordering, inventory, receiving, food-cost control, labor management, and reducing ...
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Banquet Sous Chef
Nebraska City, NE · On-site
You'll report to the Executive Chef. You'll collaborate with leaders and team members throughout ... * Assist with ordering, inventory, receiving, food-cost control, labor management, and reducing ...
New
Catering Prep Chef/Driver
Lincoln, NE · On-site
$18/hr
This position will assist the entire Catering department. In this role you will: * Safely operate ... Have a customer service focus, ability to utilizes effective time management skills, and a strong ...
Catering Prep Chef/Driver
Lincoln, NE · On-site
$18/hr
This position will assist the entire Catering department. In this role you will: * Safely operate ... Have a customer service focus, ability to utilizes effective time management skills, and a strong ...
Chef/Line Cook
Omaha, NE · On-site
$16 - $22/hr
Station Management: Set up, stock, and maintain the hot and cold line stations for efficient short ... Stock Rotation: Assist with checking in deliveries, stocking inventory, and practicing proper food ...
Quick apply
Chef/Line Cook
Omaha, NE · On-site
$16 - $22/hr
Station Management: Set up, stock, and maintain the hot and cold line stations for efficient short ... Stock Rotation: Assist with checking in deliveries, stocking inventory, and practicing proper food ...
Chef/Line Cook
Omaha, NE · On-site
$16 - $22/hr
Station Management: Set up, stock, and maintain the hot and cold line stations for efficient short ... Stock Rotation: Assist with checking in deliveries, stocking inventory, and practicing proper food ...
Quick apply
Chef/Line Cook
Omaha, NE · On-site
$16 - $22/hr
Station Management: Set up, stock, and maintain the hot and cold line stations for efficient short ... Stock Rotation: Assist with checking in deliveries, stocking inventory, and practicing proper food ...
Instrumentation Technician Intern
Beatrice, NE · On-site
$16.25 - $21/hr
Your Job Koch Fertilizer is looking for a 2027 Summer Instrumentation Technician Intern to join our ... Gain exposure to plant safety and reliability programs through activities such as Management of ...
Instrumentation Technician Intern
Beatrice, NE · On-site
$16.25 - $21/hr
Your Job Koch Fertilizer is looking for a 2027 Summer Instrumentation Technician Intern to join our ... Gain exposure to plant safety and reliability programs through activities such as Management of ...
Solar Site Field Engineer - Mid-West Portfolio
Bellwood, NE · On-site
$80K - $100K/yr
Your Job DEPCOM Power, a Koch Engineered Solutions company, is seeking a Solar Site Field Engineer ... Compose and manage Requests for Information (RFIs) between construction teams, engineers, vendors ...
Solar Site Field Engineer - Mid-West Portfolio
Bellwood, NE · On-site
$80K - $100K/yr
Your Job DEPCOM Power, a Koch Engineered Solutions company, is seeking a Solar Site Field Engineer ... Compose and manage Requests for Information (RFIs) between construction teams, engineers, vendors ...
Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We ... and efficient service. * Assist in inventory management and ordering of sushi ingredients.
Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We ... and efficient service. * Assist in inventory management and ordering of sushi ingredients.
Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We ... and efficient service. * Assist in inventory management and ordering of sushi ingredients.
Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We ... and efficient service. * Assist in inventory management and ordering of sushi ingredients.
Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We ... and efficient service. * Assist in inventory management and ordering of sushi ingredients.
Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We ... and efficient service. * Assist in inventory management and ordering of sushi ingredients.
Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We ... and efficient service. * Assist in inventory management and ordering of sushi ingredients.
Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We ... and efficient service. * Assist in inventory management and ordering of sushi ingredients.
Assistant Chef Manager information
What is an assistant chef manager?
An Assistant Chef Manager is a culinary professional who supports the head chef or chef manager in overseeing kitchen operations, staff, and food preparation. They help ensure food quality, safety standards, and efficient workflow in the kitchen. Their responsibilities often include supervising kitchen staff, managing inventory, assisting with menu planning, and maintaining cleanliness. Assistant Chef Managers play a vital role in ensuring a smooth and productive kitchen environment.
What are the key skills and qualifications needed to thrive as an assistant chef manager?
To thrive as an Assistant Chef Manager, you need strong culinary skills, experience in food preparation, and a background in hospitality management or a related field. Familiarity with kitchen management systems, health and safety regulations, and inventory software is commonly required. Leadership, teamwork, and excellent organizational skills help you effectively manage staff and maintain smooth kitchen operations. These qualities are essential for ensuring food quality, staff efficiency, and compliance with safety standards in a busy culinary environment.
What are some typical challenges faced by an assistant chef manager, and how can they be addressed?
Assistant Chef Managers often juggle multiple responsibilities, including supervising kitchen staff, maintaining food quality, and ensuring smooth daily operations. Common challenges include managing high-pressure situations during peak service hours and handling unexpected staff shortages. Effective communication, strong organizational skills, and the ability to adapt quickly can help address these challenges. Building a supportive team environment and staying proactive with scheduling and inventory management are also key to success in this role.
What is the difference between Assistant Chef Manager vs Sous Chef?
| Aspect | Assistant Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Food safety certifications, culinary training |
| Work Environment | Hotels, restaurants, catering services | Hotels, restaurants, catering services |
| Employer & Industry | Hospitality, food service industry | Hospitality, food service industry |
| Primary Focus | Assisting in management, overseeing staff | Leading kitchen operations, food preparation |
The Assistant Chef Manager and Sous Chef roles share similar credentials and work environments within the hospitality industry. The Assistant Chef Manager typically supports management tasks and staff coordination, while the Sous Chef focuses more on leading kitchen operations and food preparation. Both positions are essential in ensuring smooth kitchen functions and quality food service.
What are the most commonly searched types of Chef Manager jobs in Nebraska?
The most popular types of Chef Manager jobs in Nebraska are:
What cities in Nebraska are hiring for Assistant Chef Manager jobs?
Cities in Nebraska with the most Assistant Chef Manager job openings:
Area Sushi Chef
Gretna, NE • On-site
Hy-Vee, Inc.
• Retail • 10K+ employees10,000+ employees
Full-time
Re-posted 16 days ago
Hy-Vee rating
6.3
Based on 1,680 frontline employees who took The Breakroom Quiz
Job description
Additional Considerations (if any):
Must be 18+
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Sushi Chef
Department: Hy-Chi
FLSA: Hourly
Revision Date: 07/2026
About Hy-Vee
At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
The Role and Why It's Important
As a Sushi Chef at Hy-Vee, you'll bring fresh, expertly crafted sushi to our customers every day; both packaged and made-to-order. You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product that reaches our customers meets the highest standards for quality, freshness, and presentation.
If you have a passion for sushi, love sharing your craft with customers, and thrive in a fast-paced food environment, this could be a great fit for you.
What You'll Do
No two shifts are exactly the same, but here's what you can expect:
Your Skills
To be successful in this role, you'll need to be able to:
Reporting Relationships
Accountable and Reports to: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Asian Department Manager, Assistant Asian Department Manager, and Service Managers
Direct Reports: Sushi Clerk
Education and Experience
Physical Requirements
Working Environment
This is a fast-paced role with significant activity throughout your shift. You may encounter continuous exposure to raw fish, flour, dust, noise, and temperature extremes, with occasional exposure to cleaning chemicals or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.
Must be 18+
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Sushi Chef
Department: Hy-Chi
FLSA: Hourly
Revision Date: 07/2026
About Hy-Vee
At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
The Role and Why It's Important
As a Sushi Chef at Hy-Vee, you'll bring fresh, expertly crafted sushi to our customers every day; both packaged and made-to-order. You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product that reaches our customers meets the highest standards for quality, freshness, and presentation.
If you have a passion for sushi, love sharing your craft with customers, and thrive in a fast-paced food environment, this could be a great fit for you.
What You'll Do
No two shifts are exactly the same, but here's what you can expect:
- Prepare fresh sushi for customers both packaged and made-to-order, ensuring quality, accuracy, and freshness at all times
- Deliver outstanding customer service by greeting customers warmly, learning their names, and going the extra mile to make every visit a positive one
- Take customer orders at the counter and over the phone; communicate with customers in person, by phone, and by email regarding food and food preparation
- Oversee food ordering and planning, and assist with scheduling for the sushi program
- Assist with merchandising techniques and food layout for sushi products
- Train and support the Sushi Clerk to ensure consistent quality and a positive work environment
- Follow and maintain proper sanitation procedures and keep the work area clean and organized at all times
- Label, date, and put product away accurately; check in and receive orders
- Plan and perform fresh sushi demonstrations
- Stay current on meal trends and menu planning
- Attend companywide and industry meetings as assigned
- Maintain compliance with Hy-Vee's dress code, hygiene standards, and all company policies
- Assist in other store areas and take on special projects as needed
- You'll receive direction and support from: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Asian Department Manager, Assistant Asian Department Manager, and Service Managers
Your Skills
To be successful in this role, you'll need to be able to:
- Prepare sushi with skill, consistency, and attention to detail
- Deliver outstanding customer service and communicate clearly with customers about food and preparation
- Use logical thinking to solve problems with multiple variables
- Use basic math skills, including fractions, decimals, and percentages
- Guide and support teammates with clear direction and follow-through
- High school diploma or equivalent required; Hy-Vee food safety training and Food Safety Certification required; one to three years of similar or related experience preferred; prior meal preparation experience preferred
Reporting Relationships
Accountable and Reports to: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Asian Department Manager, Assistant Asian Department Manager, and Service Managers
Direct Reports: Sushi Clerk
Education and Experience
- High school diploma or equivalent required
- Hy-Vee food safety training and Food Safety Certification required
- One to three years of similar or related experience preferred
- Prior experience in meal preparation preferred
Physical Requirements
- Frequently stand and walk throughout a shift in sales, food service, or delivery areas
- Where applicable to the role: ability to safely use sharp knives and blades for food preparation
- Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
- Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
- Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties
Working Environment
This is a fast-paced role with significant activity throughout your shift. You may encounter continuous exposure to raw fish, flour, dust, noise, and temperature extremes, with occasional exposure to cleaning chemicals or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.
About Hy-Vee
Sourced by ZipRecruiter
Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.
Industry
Retail
Company size
10,000+ Employees
Headquarters location
West Des Moines, IA, US
Year founded
1930