ZipRecruiter

Log In

1

Executive Chef Manager Jobs in Nebraska (NOW HIRING)

Biaggi's Ristorante Italiano

Executive Chef

Omaha, NE · On-site

$65K - $80K/yr

Executive Chef Responsibilities Executive Chef responsibilities include but are not limited to ... Excellent time management, organizational, decision-making, and problem-solving skills. * Ability ...

New

Firebirds Wood Fired Grill

Executive Chef

Omaha, NE · On-site

$70K - $80K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

Firebirds Wood Fired Grill

Executive Chef

Omaha, NE · On-site

$70K - $80K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

Firebirds Wood Fired Grill

Executive Chef

Omaha, NE · On-site

$70K - $80K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

Firebirds Wood Fired Grill

Executive Chef

Omaha, NE · On-site

$70K - $80K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

Firebirds Wood Fired Grill

Be Seen First

Executive Chef

Omaha, NE · On-site

$70K - $80K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food ... Manages back of house team members, operations and food production for the restaurant and FIREBAR ...

Aramark

Executive Chef

Omaha, NE

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Elior North America

Executive Chef

Omaha, NE · On-site

$72K/yr

Executive Chef Job Reference Number: 42465 Employment Type: Full-Time , Onsite Segment: Education ... Disclaimer: This can be revised by management as needed. Current employees: please log into our ...

Aramark

Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Maxby Hospitality

Executive Chef (7775)

Omaha, NE · On-site

$65K - $80K/yr

Executive Chef Responsibilities Executive Chef responsibilities include but are not limited to ... Excellent time management, organizational, decision-making, and problem-solving skills. * Ability ...

MAXBY HOSPITALITY INC

Executive Chef (7775)

Omaha, NE · On-site

$65K - $80K/yr

Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Excellent time management, organizational, decision-making, and problem-solving skills. * Ability ...

Davidson Hospitality Group

Executive Chef

Lincoln, NE · On-site

$62K - $86K/yr

As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ... management experience * 5+ years cooking experience * College degree or certification in culinary ...

next page

Showing results 1-20

All JobsChef JobsExecutive Chef Manager JobsExecutive Chef Manager Jobs in Nebraska

Executive Chef Manager information

What is an executive chef manager?

An Executive Chef Manager is a senior culinary professional responsible for overseeing the kitchen operations, menu planning, food quality, and staff management in a restaurant, hotel, or catering company. They combine the creative aspects of a chef with the managerial duties of a kitchen leader. In addition to designing menus and creating recipes, they handle budgeting, inventory, hiring and training staff, and ensuring food safety standards are met. Their leadership ensures the smooth running of the kitchen and the satisfaction of guests.

How does an executive chef manager balance culinary creativity with operational responsibilities?

An Executive Chef Manager must strike a balance between designing innovative menus and overseeing the day-to-day operations of the kitchen. This includes managing food costs, ensuring kitchen staff adhere to safety and quality standards, and collaborating closely with suppliers and front-of-house managers. While creativity is essential for menu development and maintaining a competitive edge, strong leadership and organizational skills are crucial to ensure smooth service and profitability. Successful Executive Chef Managers regularly communicate with their teams and adapt quickly to challenges, such as staffing changes or supply chain issues.

What are the key skills and qualifications needed to thrive as an executive chef manager, and why are they important?

To thrive as an Executive Chef Manager, you need expertise in culinary techniques, menu planning, and kitchen operations, often supported by a culinary degree and significant management experience. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and kitchen equipment is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills ensure high food quality, efficient team management, and successful kitchen operations in a competitive hospitality environment.

What is the difference between Executive Chef Manager vs Sous Chef?

AspectExecutive Chef ManagerSous Chef
CredentialsCulinary degree, extensive experience, certificationsCulinary training, experience, certifications
Work EnvironmentOversees entire kitchen operations, manages staffAssists head chef, manages specific stations
Employer & Industry UsageHotels, restaurants, resorts, cateringRestaurants, hotels, culinary establishments
Search & Comparison IntentUnderstanding leadership roles in kitchensLearning about kitchen hierarchy and roles

The main difference between an Executive Chef Manager and a Sous Chef lies in their responsibilities and leadership scope. The Executive Chef Manager oversees the entire kitchen operation, manages staff, and sets culinary standards, while the Sous Chef assists the head chef and manages specific stations. Both roles require culinary credentials and experience, but the Executive Chef Manager holds a higher managerial position with broader responsibilities.

What are the most commonly searched types of Chef Manager jobs in Nebraska?

The most popular types of Chef Manager jobs in Nebraska are:

What cities in Nebraska are hiring for Executive Chef Manager jobs?

Cities in Nebraska with the most Executive Chef Manager job openings:

Executive Chef Manager jobs near you
Infographic showing various Executive Chef Manager job openings in Nebraska as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Executive Chef

Omaha, NE • On-site

Biaggi's Ristorante Italiano
Restaurants • 1 - 5K employees
Learn more about Biaggi's Ristorante Italianoexternal

$65K - $80K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Biaggi's Ristorante Italiano rating

6.8

Company rating: 6.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Job Details

Job Location: Omaha BRI - Omaha, NE 68154

Position Type: Full Time

Salary Range: $65,000.00 - $80,000.00 Salary

Job Shift: Open Availability

Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU!

Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position.

Executive Chef Responsibilities

Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant’s kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance.

Executive Chef Skills & Qualifications
  • Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant.
  • Current Food Safety and Sanitation certification.
  • Advanced culinary skills including food preparation and cooking best practices.
  • Strong knowledge of restaurant industry operations, safety, and sanitation standards.
  • Must be able to communicate clearly and effectively (verbal and written).
  • Ability to lead a diverse team with varying degrees of experience.
  • Strong leadership and coaching skills with ability to motivate employees and obtain positive results.
  • Excellent time management, organizational, decision-making, and problem-solving skills.
  • Ability to create and maintain vendor relationships for effective partnerships.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
  • Must be able to travel away from home for 35-45 days to participate in management training.
  • Flexibility to work weekends, evenings, and holidays.
  • Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
  • Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
  • Must have exceptional hygiene and grooming habits.
  • Must have reliable transportation to and from work.
  • High level of stamina to work on feet for extended periods.
  • Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
  • Must be 21 years or age or older
Executive Chef Employment Benefits
  • Competitive Salary ($65,000-$80,000 annually, based on experience)
  • Performance-based Bonus Program (up to $12,500 per year)
  • Medical, Dental, Vision, Disability and Life Insurance
  • Paid Vacation upon hire
  • 401(k) with company match
  • Career advancement opportunities
  • Allowance for off-duty dining
  • Relocation assistance

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

#J-18808-Ljbffr

What Biaggi's Ristorante Italiano employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply