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Assistant Chef Manager Jobs in Nebraska (NOW HIRING)

Upstream Brewing Company

Sous Chef

Omaha, NE · On-site

$47K - $64K/yr

Key Responsibilities * Assist the Executive Chef in all aspects of daily kitchen operations ... Step in as acting kitchen manager in the absence of the Executive Chef Qualifications * Minimum 2-3 ...

Capital Tower & Communications, Inc.

Sous Chef

Beatrice, NE · On-site

$48K - $65K/yr

Key Responsibilities * Assist the Executive Chef in planning and executing daily menu items ... Manage inventory, ordering, and food cost controls * Ensure kitchen cleanliness, organization, and ...

Capital Tower & Communications, Inc.

Sous Chef

Waverly, NE · On-site

$48K - $65K/yr

Key Responsibilities * Assist the Executive Chef in planning and executing daily menu items ... Manage inventory, ordering, and food cost controls * Ensure kitchen cleanliness, organization, and ...

Capital Tower & Communications, Inc.

Sous Chef

Denton, NE · On-site

$46K - $62K/yr

Key Responsibilities * Assist the Executive Chef in planning and executing daily menu items ... Manage inventory, ordering, and food cost controls * Ensure kitchen cleanliness, organization, and ...

Capital Tower & Communications, Inc.

Sous Chef

Crete, NE · On-site

$43K - $59K/yr

Key Responsibilities * Assist the Executive Chef in planning and executing daily menu items ... Manage inventory, ordering, and food cost controls * Ensure kitchen cleanliness, organization, and ...

J Gilbert's

Sous Chef

Omaha, NE · On-site

$65K - $72K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

J Gilbert's

Sous Chef

Omaha, NE · On-site

$65K - $72K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Hillcrest Health Services

Chef Evenings

Papillion, NE · On-site

Respond to resident and customer needs in a timely, positive, and professional manner. * Assist ... Ability to manage multiple food-production priorities. * Strong organization and time-management ...

New

Upper Crust Food Service

Sous Chef

Lincoln, NE · On-site

$43K - $58K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... customers. * Assist in planning and executing special events as directed by management.

University of Nebraska-Lincoln

Sous Chef

Lincoln, NE · On-site

$54K/yr

Serve as a key member within the dining center and culinary leadership team. * Assist in the ... ServSafe Management certification (or ability to obtain within 90 days). * Experience providing ...

WarHorse Casino

Restaurant Chef-Omaha

Omaha, NE · On-site

$62K - $85K/yr

... assistant"> Restaurant Chef Location: Omaha, NE Department: Food & Beverage Status: Full-Time ... This position leads and develops all back-of-house team members, manages labor and food costs ...

Ho-Chunk, Inc.

Restaurant Chef-Omaha

Omaha, NE · On-site

$62K - $85K/yr

... assistant"> Restaurant Chef Location: Omaha, NE Department: Food & Beverage Status: Full-Time ... This position leads and develops all back-of-house team members, manages labor and food costs ...

Ovation

Sous Chef - Senior Living - Omaha

Omaha, NE · On-site

$47K - $64K/yr

They assist the Executive Chef with daily culinary operations, staff supervision, and regulatory ... Culinary degree or formal apprenticeship preferred, alongside certified Food Protection Manager ...

Ovation

Sous Chef - Senior Living - Omaha

Omaha, NE · On-site

$47K - $64K/yr

They assist the Executive Chef with daily culinary operations, staff supervision, and regulatory ... Culinary degree or formal apprenticeship preferred, alongside certified Food Protection Manager ...

Upper Crust Food Service

Head Chef

Lincoln, NE · On-site

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... customers. * Assist in planning and executing special events as directed by management.

Compass Group

SOUS CHEF

Seward, NE · On-site

$25/hr

... management program opportunities. * Pay Range: $22.00 per hour to $25.00 per hour. We Make Applying ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

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Assistant Chef Manager information

What is an assistant chef manager?

An Assistant Chef Manager is a culinary professional who supports the head chef or chef manager in overseeing kitchen operations, staff, and food preparation. They help ensure food quality, safety standards, and efficient workflow in the kitchen. Their responsibilities often include supervising kitchen staff, managing inventory, assisting with menu planning, and maintaining cleanliness. Assistant Chef Managers play a vital role in ensuring a smooth and productive kitchen environment.

What are the key skills and qualifications needed to thrive as an assistant chef manager?

To thrive as an Assistant Chef Manager, you need strong culinary skills, experience in food preparation, and a background in hospitality management or a related field. Familiarity with kitchen management systems, health and safety regulations, and inventory software is commonly required. Leadership, teamwork, and excellent organizational skills help you effectively manage staff and maintain smooth kitchen operations. These qualities are essential for ensuring food quality, staff efficiency, and compliance with safety standards in a busy culinary environment.

What are some typical challenges faced by an assistant chef manager, and how can they be addressed?

Assistant Chef Managers often juggle multiple responsibilities, including supervising kitchen staff, maintaining food quality, and ensuring smooth daily operations. Common challenges include managing high-pressure situations during peak service hours and handling unexpected staff shortages. Effective communication, strong organizational skills, and the ability to adapt quickly can help address these challenges. Building a supportive team environment and staying proactive with scheduling and inventory management are also key to success in this role.

What is the difference between Assistant Chef Manager vs Sous Chef?

AspectAssistant Chef ManagerSous Chef
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentHotels, restaurants, catering servicesHotels, restaurants, catering services
Employer & IndustryHospitality, food service industryHospitality, food service industry
Primary FocusAssisting in management, overseeing staffLeading kitchen operations, food preparation

The Assistant Chef Manager and Sous Chef roles share similar credentials and work environments within the hospitality industry. The Assistant Chef Manager typically supports management tasks and staff coordination, while the Sous Chef focuses more on leading kitchen operations and food preparation. Both positions are essential in ensuring smooth kitchen functions and quality food service.

What are the most commonly searched types of Chef Manager jobs in Nebraska?

The most popular types of Chef Manager jobs in Nebraska are:

What cities in Nebraska are hiring for Assistant Chef Manager jobs?

Cities in Nebraska with the most Assistant Chef Manager job openings:

Assistant Chef Manager jobs near you

Sous Chef

Omaha, NE • On-site

Upstream Brewing Company
201 - 500 employees
Learn more about Upstream Brewing Companyexternal

$47K - $64K/yr

Full-time

Re-posted 18 days ago

Job description

UPSTREAM BREWING CO.

Sous Chef

Omaha, Nebraska | Full-Time | BOH Leadership

About Upstream Brewing Co.

Upstream Brewing Co. is one of Omaha's most established brewpub destinations, known for craft beer, scratch kitchen food, and high-energy events. We operate a fast-paced, high-volume kitchen with a strong culinary identity and a culture that values craftsmanship, teamwork, and hospitality excellence.

Position Summary

We are looking for an experienced, driven Sous Chef to support daily kitchen operations at Upstream Brewing Co. The ideal candidate is a hands-on leader who thrives in a high-volume environment, takes ownership of quality and consistency, and is ready to grow within an established culinary team. This role works directly alongside the Executive Chef to execute menus, develop staff, and maintain the operational standards that define the UBC kitchen.

Key Responsibilities

  • Assist the Executive Chef in all aspects of daily kitchen operations including prep, line execution, and service

  • Lead and motivate BOH team members during service; maintain station accountability and line discipline

  • Ensure food quality, consistency, and plating standards are upheld across all stations

  • Assist with scheduling, prep lists, and station assignments for AM/PM service

  • Monitor food costs, waste, and portioning to support budgetary goals

  • Train and develop line cooks; conduct on-the-floor coaching and cross-training

  • Oversee opening and closing kitchen procedures including cleaning, labeling, and temp logs

  • Collaborate on menu development, specials, and seasonal items

  • Maintain compliance with all health, safety, and sanitation standards

  • Step in as acting kitchen manager in the absence of the Executive Chef

Qualifications

  • Minimum 2–3 years of experience in a Sous Chef or senior line cook leadership role

  • Proven ability to manage and motivate a BOH team in a high-volume setting

  • Strong knife skills, classical technique, and broad culinary knowledge

  • Experience with recipe scaling, food cost management, and inventory

  • Ability to work nights, weekends, and holidays as required

  • ServSafe certification preferred (or willingness to obtain)

  • Positive attitude, strong work ethic, and a team-first mentality

What We Offer

  • Competitive pay commensurate with experience

  • Meal benefits and brewery perks

  • A kitchen culture that invests in its people

  • Opportunity to grow into an Executive Chef role

  • A well-established brand with a loyal Omaha following

To apply, submit your resume and a brief description of your experience to our listing on HireClick.

Upstream Brewing Co. is an equal opportunity employer.


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