ZipRecruiter

Log In

1

Assistant Butcher Jobs in Indiana (NOW HIRING)

Major Food Group

Host

Mishawaka, IN · On-site

$13 - $20/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Answer the phone. * Assist with taking to-go orders when necessary. * Keep the host stand neat ...

Blackford Foods

Experienced Meat Cutter/Butcher

Kokomo, IN · On-site

$13.50 - $18/hr

Ensure all meat handling complies with food safety regulations and sanitation standards * Assist with inventory management, including receiving deliveries and rotating stock * Maintain cleanliness of ...

Blackford Foods

Experienced Meat Cutter/Butcher

Kokomo, IN · On-site

$13.50 - $18/hr

Ensure all meat handling complies with food safety regulations and sanitation standards * Assist with inventory management, including receiving deliveries and rotating stock * Maintain cleanliness of ...

DRG Employer LLC

EM - Dishwasher

Fort Wayne, IN · On-site

$12.75 - $16.50/hr

Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that ... Keep dish and other storage areas clean, safe, and well-organized. Assist with cleaning and ...

White Lodging Services Corp

Entry Level Cook

Indianapolis, IN · On-site

$15.25 - $19/hr

Practice proper food handling, storage, and sanitation procedures * Assist in maintaining food cost ... Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and ...

White Lodging Careers

Entry Level Cook

Indianapolis, IN · On-site

$13.50 - $18/hr

Practice proper food handling, storage, and sanitation procedures * Assist in maintaining food cost ... Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and ...

previous pagenext page

Showing results 21-40

All JobsButcher JobsAssistant Butcher JobsAssistant Butcher Jobs in Indiana

Assistant Butcher information

What is an assistant butcher?

Assistant Butchers are entry-level professionals who support experienced butchers in meat processing tasks. They help with cutting, trimming, weighing, and packaging meat, as well as maintaining cleanliness and safety standards in the work area. Assistant Butchers may also assist customers, prepare displays, and ensure proper storage of products. This role is often a starting point for those interested in advancing to more specialized butchery positions.

What are the typical daily responsibilities of an assistant butcher, and how do they support the overall operation of a butcher shop?

Assistant Butchers play a key role in daily operations by preparing meat cuts, maintaining cleanliness and hygiene standards, and ensuring displays are well-stocked and appealing to customers. They often help with receiving and inspecting deliveries, storing meat products appropriately, and assisting senior butchers with more complex cuts or customer orders. Collaboration with team members is essential, as Assistant Butchers frequently communicate with both colleagues and customers to provide excellent service and maintain a smooth workflow throughout the shop.

What are the key skills and qualifications needed to thrive as an assistant butcher, and why are they important?

To thrive as an Assistant Butcher, you need fundamental knowledge of meat preparation, basic knife skills, and food safety practices, often gained through on-the-job training or vocational courses. Familiarity with meat cutting equipment, weighing scales, and safety certification (such as a food handler’s permit) is typically required. Attention to detail, teamwork, and strong customer service skills help you stand out in this position. These abilities ensure quality meat products, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What is the difference between Assistant Butcher vs Butcher?

AspectAssistant ButcherButcher
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, culinary or meat cutting certifications
Work EnvironmentMeat shops, supermarkets, processing plantsMeat shops, supermarkets, processing plants
Job ResponsibilitiesAssist with meat preparation, cutting, packaging, cleaningPerform butchering, meat cutting, customer service, inventory management

The main difference between an Assistant Butcher and a Butcher lies in their responsibilities and experience level. An Assistant Butcher supports the butchering process and handles basic tasks, often requiring less experience. A Butcher performs more advanced meat cutting and customer service duties, often with more certifications and expertise. Both roles work in similar environments within the meat industry, but the Butcher role typically involves greater skill and responsibility.

What are the most commonly searched types of Butcher jobs in Indiana?

The most popular types of Butcher jobs in Indiana are:

What are popular job titles related to Assistant Butcher jobs in Indiana?

For Assistant Butcher jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Assistant Butcher jobs in Indiana look for?

The top searched job categories for Assistant Butcher jobs in Indiana are:

What cities in Indiana are hiring for Assistant Butcher jobs?

Cities in Indiana with the most Assistant Butcher job openings:

Assistant Butcher jobs near you
Infographic showing various Assistant Butcher job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Host

Major Food Group

Mishawaka, IN • On-site

$13 - $20/hr

Part-time

Re-posted 18 days ago

Major Food Group rating

5.3

Company rating: 5.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar.
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit & multi-concept management experience is a plus.
We are looking for a friendly and energetic Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.
You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, the restaurant staff, and our guests.
Responsibilities:
  • Greet guests and seat them at tables or in waiting areas
  • Provide guests with menus
  • Assign and follow a seating rotation
  • Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
  • Manage the flow of guests into the dining and bar areas, and provide accurate wait times to incoming guests if appropriate
  • Answer the phone.
  • Assist with taking to-go orders when necessary.
  • Keep the host stand neat, tidy, and presentable for guests.

Qualifications:
  • Previous restaurant hosting or serving experience preferred. Any customer experience is a plus
  • Friendly and customer-focused personality
  • Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
  • Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc.
  • Ability to effectively communicate on the telephone
  • Must be able to carry trays or supplies (10-30 lbs.)

Complete our short application today!
Compensation: $13.00 - $20.00 per hour
MFG (Market Fresh Gourmet) is a growing restaurant group built on strong teams, great food, and opportunities to grow.
We currently operate multiple restaurant and hospitality concepts in Mishawaka, Indiana, including Corndance Tavern, Evil Czech Brewery, Jesús Latin Grill & Tequila Bar, and Carnegie Library Special Events, with continued expansion underway through Summit Steak Bar, our newest concept.
Don't forget about the BEER from , which combines scratch-made food with house-brewed beer in a fast-paced, energetic environment that keeps guests coming back.
With multiple concepts working together and new projects on the horizon, there is truly something for every personality, skill set, and career path.
Whether you are just getting started or looking to grow in the hospitality industry, MFG offers a place to learn, contribute, and build a future.

What Major Food Group employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply