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Assistant Beverage Manager Jobs in Utah (NOW HIRING)

Marriott

Assistant Food and Beverage Manager

Park City, UT · On-site

$50K - $67K/yr

... food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ...

Marriott

Assistant Food and Beverage Manager

Park City, UT · On-site

$50K - $67K/yr

... food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ...

Heihotels

No Overview Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction ...

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Assistant Beverage Manager information

What does an assistant beverage manager do?

An Assistant Beverage Manager helps oversee the beverage operations within a restaurant, hotel, or hospitality venue. They assist with managing beverage inventory, supervising staff, ensuring compliance with health and safety regulations, and maintaining high standards of customer service. Their responsibilities may also include assisting with menu development, training bartenders, and handling vendor relationships. The role supports the Beverage Manager in daily operations and helps implement strategies to maximize sales and guest satisfaction.

What are some common challenges faced by assistant beverage managers, and how can they be addressed?

Assistant Beverage Managers often encounter challenges such as balancing inventory management with delivering exceptional customer service, adapting to changing beverage trends, and ensuring compliance with health and safety regulations. To address these, it's important to develop strong organizational skills, stay updated on industry trends through ongoing training, and communicate effectively with both staff and suppliers. Collaborating closely with the management team and bartenders also helps streamline operations and quickly resolve any issues that arise.

What are the key skills and qualifications needed to thrive as an assistant beverage manager, and why are they important?

To thrive as an Assistant Beverage Manager, you need a solid understanding of beverage operations, inventory management, and hospitality service, often supported by experience in food and beverage roles or formal training in hospitality. Familiarity with point-of-sale (POS) systems, beverage inventory software, and relevant certifications such as a Responsible Beverage Service certificate are typically required. Strong leadership, customer service, and communication skills help you manage staff effectively and ensure a positive guest experience. These competencies are crucial for maintaining efficient operations, optimizing revenue, and upholding quality standards in beverage service environments.

What is the difference between Assistant Beverage Manager vs Bar Supervisor?

AspectAssistant Beverage ManagerBar Supervisor
CredentialsFood & Beverage certifications, hospitality experienceBar management certifications, mixology skills
Work EnvironmentHotels, resorts, large restaurantsBars, pubs, nightlife venues
Employer & Industry UsageHospitality industry, chain and independent venuesBars, nightclubs, restaurants
Common Search & ComparisonYesYes

The Assistant Beverage Manager typically oversees beverage operations at larger hospitality venues, focusing on management and coordination. The Bar Supervisor usually manages daily bar activities, staff, and customer service. While both roles require beverage knowledge and leadership skills, the Assistant Beverage Manager often has broader responsibilities and works in larger establishments, whereas the Bar Supervisor is more hands-on with bar operations in smaller or nightlife-focused venues.

What are popular job titles related to Assistant Beverage Manager jobs in Utah?

For Assistant Beverage Manager jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Assistant Beverage Manager jobs in Utah look for?

The top searched job categories for Assistant Beverage Manager jobs in Utah are:

What cities in Utah are hiring for Assistant Beverage Manager jobs?

Cities in Utah with the most Assistant Beverage Manager job openings:

Assistant Beverage Manager jobs near you
Infographic showing various Assistant Beverage Manager job openings in Utah as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Food & Beverage Manager - Latitude

Ivins, UT

Black Desert Resort
See more jobs at Black Desert Resortexternal

$60K - $65K/yr

Full-time

Medical, Retirement

Posted 20 days ago

Job description

Overview

Black Desert Resort, located in the stunning landscape of Southern Utah, offers an ultra-premuim dining experience with Latitude Restaurant, a venue known for its cuisine, exceptional service, and upscale atmosphere. The Food & Beverage Department plays a critical role in ensuring an unparalleled guest dining experience, operational efficiency, and team leadership. In addition to Latitude, this position provides oversight and support for Lava Love Coffee Bar and Flo & Pool Bar, ensuring a seamless guest experience across multiple beverage outlets.

Job Summary:

The Food & Beverage Manager at Latitude Restaurant is responsible for overseeing all front-of-house (FOH) operations, ensuring seamless service, maintaining high-quality guest experiences, and optimizing restaurant performance. Reporting to the General Manager of Lobby Restaurants, this role leads FOH staff, service execution, training, and financial performance while upholding Black Desert Resort's luxury service standards. Additionally, the Food & Beverage Manager will assist in overseeing the daily operations of Lava Love Coffee Bar, Flo Bar & Pool Bar, ensuring these outlets meet resort service expectations and operate efficiently.

Job Specifications:

Onsite: Black Desert Resort - Latitude Restaurant, Lava Love Coffee Bar, Flo Bar & PoolShift & Schedule Availability: Year-Round / Full-TimePay Rate: $60,000 - $65,000/yr. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us:

  • Competitive Salary and Benefits: Health insurance, 401k with company match, employee dining room, flexible time off, exclusive resort discounts, and employee complimentary hotel stay program.
  • Multi-Outlet Management: Gain experience by helping oversee a multiple food & beverage venues, including dining outlet, a specialty coffee bar, a cocktail bar, and Lobby pool.
  • Career Growth: Opportunities for advancement in food & beverage leadership and resort operations.
Responsibilities

Key Responsibilities including but not limited to:

  • Help oversee daily front-of-house operations at Latitude Restaurant, Lava Love Coffee Bar, Flo Bar & Pool area ensuring seamless service and adherence to Black Desert Resort's hospitality standards.
  • Lead and train servers, bartenders, baristas, and hosts, fostering a high-performing and guest-focused team.
  • Work closely with the General Manager of Lobby restaurants and outlet chef to align service and kitchen operations.
  • Ensure all FOH staff are knowledgeable about menu offerings, wine pairings, specialty coffee beverages, and craft cocktails.
  • Assist in staff scheduling, labor cost control, and operational planning to maintain efficiency across all venues.
  • Handle guest relations, addressing inquiries, special requests, and service recovery when necessary.
  • Monitor and maintain restaurant, bar, pool, coffee bar cleanliness, presentation, and ambiance, ensuring a refined dining and beverage experience.
  • Support inventory control, ordering, and stock management for FOH operations at all outlets.
  • Lead pre-shift meetings, communicating service expectations, menu updates, and operational goals.
  • Oversee cash handling, POS transactions, and accurate financial reporting across all beverage outlets.
  • Assist in planning and executing special events, and VIP dining experiences.
  • Attend mandatory orientations and trainings. 
  • Perform other duties as assigned. 
Qualifications

  • Minimum of 3 years of restaurant or food & beverage management experience, preferably in a luxury or fine dining setting.

  • Strong leadership and team management skills, with the ability to train and develop FOH staff.

  • Deep understanding of hospitality, service flow, and upscale dining operations.

  • Knowledge of coffee programs and craft cocktail service.

  • Experience with POS systems, reservations software, and inventory management.

  • Ability to work flexible hours, including evenings, weekends, and holidays based on restaurant and bar operations.

  • ServSafe and responsible alcohol service certification preferred.

#blackdesertresort

Employment Type: FULL_TIME

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