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Assistant Bar Jobs in Tennessee (NOW HIRING)

Bar Mar Nashville LLC

Bar Prep

Nashville, TN · On-site

$13.75 - $17.50/hr

Position Summary Bar Prep ensures the bar is service-ready every day by producing high-quality ... Inventory, Receiving & Waste Control * Assist with receiving check quantities, temperatures, and ...

LOSERS MIDTOWN

Bar Manager

Nashville, TN · On-site

The Bar Manager is responsible for day-to-day operations, special event execution and staff morale ... Participate in marketing campaigns and assist with daily social media postings and content.

Peabody Hotels & Resorts

Bar Barback

Memphis, TN · On-site

Inspect cleanliness and condition of Bar and service areas; rectify any deficiencies. 14. Assist Bartender in preparing garnishes and mixes. 15. Replenish supplies in Bars throughout shift. 16.

Peabody Hotels & Resorts

Bar Barback

Memphis, TN

Inspect cleanliness and condition of Bar and service areas; rectify any deficiencies. 14. Assist Bartender in preparing garnishes and mixes. 15. Replenish supplies in Bars throughout shift. 16.

Bog & Barley

Bar Back

Memphis, TN · On-site

$12 - $13/hr

Bar Back We are seeking a reliable and hardworking Bar Back to support our team and ensure smooth ... Working directly with the bartenders to anticipate needs and assist in providing patrons with an ...

Compass Group

BAR BACK

Knoxville, TN

$12/hr

  • Medical

  • PTO

Bar Back (Part-Time Seasonal) at Covenant Health Park Pay Range : $12.00 to $12.00 We Make Applying ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Compass Group

BAR BACK

Knoxville, TN · On-site

$12/hr

  • Medical

  • PTO

Bar Back (Part-Time Seasonal) at Covenant Health Park Pay Range : $12.00 to $12.00 We Make Applying ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

The Nash

Restaurant Bar Back

Nashville, TN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The Bar Back will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties ...

The Nash

Restaurant Bar Back

Nashville, TN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The Bar Back will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties ...

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Assistant Bar information

What are the key skills and qualifications needed to thrive as an assistant bar, and why are they important?

To thrive as an Assistant Bar staff member, you need basic knowledge of bar operations, drink preparation, and customer service, often supported by a food handler’s permit or alcohol service certification. Familiarity with POS systems, beverage inventory management, and bar equipment is typically required. Strong communication, teamwork, and multitasking abilities help you excel in a fast-paced environment and deliver excellent guest experiences. These skills and qualifications are essential for maintaining efficient operations, customer satisfaction, and compliance with safety regulations.

What is the difference between Assistant Bar vs Bartender?

AspectAssistant BarBartender
CredentialsBasic knowledge of drink preparation, sometimes no formal certificationOften requires bartending certification or alcohol service training
Work EnvironmentAssists in bar setup, stock management, and support rolesPrepares and serves drinks directly to customers in bars or restaurants
Industry UsageCommonly used in hospitality settings as support staffPrimary role in beverage service in bars and clubs

The Assistant Bar typically supports bartenders by handling tasks like stocking and prep, while bartenders directly serve drinks to customers. The Assistant Bar role is more focused on assisting, whereas bartenders are responsible for the core drink service. Both roles are essential in hospitality, but they differ in responsibilities and required skills.

What is an assistant bar?

Assistant bar staff, often called barbacks or bar assistants, support bartenders and help keep the bar running smoothly. Their duties typically include restocking supplies, cleaning glasses and surfaces, collecting empty glasses, and assisting with basic drink preparation. They are essential to maintaining efficiency during busy shifts and ensuring that bartenders can focus on serving customers. Assistant bar staff may also help with inventory and occasionally interact with patrons. This role is often an entry point for those interested in becoming bartenders.

What does an assistant bar do?

An assistant bar, often called a barback or bar assistant, supports bartenders by restocking supplies, cleaning glasses, and maintaining the bar area. They may also help with basic drink preparation and ensure the bar runs smoothly during shifts. Good organizational skills and knowledge of bar equipment are helpful for this role.

What are the main responsibilities and challenges faced by an assistant bar in a hospitality setting?

As an Assistant Bar, you will typically support bartenders by preparing ingredients, restocking supplies, maintaining cleanliness, and ensuring the bar area runs smoothly during busy hours. A common challenge is managing multiple tasks quickly and efficiently, especially during peak times, while maintaining a positive attitude with both staff and guests. The role often involves working as part of a close-knit team, requiring strong communication and collaboration skills. Over time, Assistant Bar staff can gain hands-on experience and may have opportunities to advance to bartender or supervisory positions.

What are the most commonly searched types of Bar jobs in Tennessee?

The most popular types of Bar jobs in Tennessee are:

What cities in Tennessee are hiring for Assistant Bar jobs?

Cities in Tennessee with the most Assistant Bar job openings:

Assistant Bar jobs near you
Infographic showing various Assistant Bar job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution.

Bar Prep

Bar Mar Nashville LLC

Nashville, TN • On-site

$13.75 - $17.50/hr

Full-time

Re-posted 11 days ago

Job description

Description

About Jose Andres Group

Jose Andres Group (JAG) is a hospitality company led by Chef Jose Andres, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

Bar Prep ensures the bar is service-ready every day by producing high-quality juices, syrups, cordials, purees, infusions, and batched cocktails; prepping garnishes; maintaining par levels; and upholding stringent sanitation and labeling standards. You'll support bartenders and barbacks with organized mise en place, accurate recipes, and timely restocks that keep service smooth and consistent.

Key Responsibilities

Mise en Place & Production

  • Execute daily prep lists: fresh juices, simple/compound syrups, cordials, shrubs, purees, infusions, tinctures, oleo-saccharum, dehydrated/fruited garnishes.
  • Scale recipes up/down accurately (weight/volume); document yields and losses.
  • Batch cocktails to spec, verify ABV/dilution targets, and label with production date, shelf life, and responsible preparer.

Quality & Consistency

  • Taste and calibrate products for balance (sweetness/acid/bitterness); log adjustments per standard.
  • Maintain uniform garnish cuts and presentations; ensure consistency across service stations.
  • Rotate stock using FIFO; pull and discard expired product per policy.

Sanitation, Safety & Compliance

  • Adhere to DOH/HACCP standards: handwashing, glove use, allergen and cross-contact prevention, cooling and holding temps.
  • Complete temperature and batch logs; maintain accurate labels and date stamps on all items.
  • Handle chemicals and equipment safely; follow SDS guidance and PPE protocols.

Bar Readiness & Restocking

  • Set and maintain pars for juices, syrups, garnishes, ice, glassware, napkins, straws, picks, and smallwares.
  • Restock stations pre-service and during peak periods; polish and stage glassware as needed.
  • Keep prep areas, walk-ins, and dry storage clean, organized, labeled, and mapped.

Inventory, Receiving & Waste Control

  • Assist with receiving check quantities, temperatures, and quality; store promptly in correct zones.
  • Track usage and report low stock/ordering needs; help with weekly counts as assigned.
  • Minimize waste through smart batch sizing, proper storage, repurposing within guidelines, and citrus/trim management.

Equipment & Facilities

  • Safely operate/clean juicers, blenders, centrifuges, dehydrators, sous vide units, iSi whippers, vacuum sealers, and slicers.
  • Support care of kegs/CO2 and draft systems as directed; report malfunctions immediately and tag out unsafe gear.
  • Maintain ice wells/ice machines per cleaning schedule; keep drains and floors dry and safe.

Teamwork & Service Support

  • Partner with bartenders/barbacks to protect ticket times and product quality; jump in on restocks and glass runs.
  • Participate in tastings, line-ups, and menu rollouts; learn new specs quickly and share feedback respectfully.
  • Uphold a positive, inclusive, and learning-focused bar culture.

Requirements

Required Qualifications

6+ months experience in bar prep, bar backing, or culinary prep in a high-volume environment (or strong interest and willingness to learn).

Ability to read/convert recipes (metric & imperial), weigh/measure precisely, and follow SOPs.

Knowledge of food safety and sanitation; valid Food Handler certification (or ability to obtain).

Organized, efficient, and calm under pressure, strong communication and teamwork.

Comfort with basic bar equipment and tools; Google Workspace familiarity a plus.

Schedule flexibility (nights, weekends, holidays).

Working Conditions & Physical Requirements

Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.

Lift/carry up to 35-50 lbs.; roll/move full kegs with proper equipment and assistance.

Exposure to varying temperatures (walk-ins, hot equipment), moisture, and cleaning chemicals; repetitive knife/equipment use.

Slip-resistant footwear required.

In Return, We Offer You

Competitive hourly pay with opportunities for cross-training and advancement

Eligible health & wellness benefits (for qualifying positions)

Employee dining and partner discounts

Growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

Jose Andres Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

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