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Assistant Bar Manager Jobs in Rhode Island (NOW HIRING)

Providence Oyster Bar

Line Cook

Providence, RI · On-site

$23 - $27/hr

The iconic Providence Oyster Bar located on Federal Hill is searching for a full time Line Cook ... As assigned, assist with food preparation, kitchen line, and dishwashing. * Uphold the food quality ...

Providence Oyster Bar

Line Cook

Providence, RI · On-site

$23 - $27/hr

The iconic Providence Oyster Bar located on Federal Hill is searching for a full time Line Cook ... As assigned, assist with food preparation, kitchen line, and dishwashing. * Uphold the food quality ...

Raising Cane's

Assistant Restaurant Leader

Johnston, RI · On-site

$68K - $75K/yr

... The Bar! Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision ... The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day ...

Raising Cane's

Assistant Restaurant Leader

Johnston, RI

$68K - $75K/yr

... The Bar! Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision ... The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day ...

Raising Cane's

Assistant Restaurant Leader

Johnston, RI · On-site

$68K - $75K/yr

... The Bar! Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision ... The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day ...

Raising Cane's

Assistant Restaurant Leader

Johnston, RI · On-site

$68K - $75K/yr

... The Bar! Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision ... The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day ...

Phoenix3 Collective

Bartender

Providence, RI · On-site

Communicate proactively with the General Manager when inventory is running low or reorders are needed * Assist with monthly bar inventory counts and inventory organization Qualifications * Previous ...

Infuse Hospitality

Bartender

Providence, RI · On-site

Communicate proactively with the General Manager when inventory is running low or reorders are needed * Assist with monthly bar inventory counts and inventory organization Qualifications * Previous ...

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Showing results 21-40

All JobsBar JobsAssistant Bar Manager JobsAssistant Bar Manager Jobs in Rhode Island

Assistant Bar Manager information

See Rhode Island salary details

$16K

$40.6K

$59.9K

How much do assistant bar manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for assistant bar manager in Rhode Island is $40,644.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,966.00 and $44,958.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an assistant bar manager?

To thrive as an Assistant Bar Manager, you need strong skills in beverage service, staff supervision, inventory management, and often a background in hospitality or food service. Familiarity with POS systems, bar management software, and food safety certifications like ServSafe are typically required. Excellent communication, leadership, and problem-solving abilities help build team morale and ensure customer satisfaction. These skills are vital for maintaining efficient bar operations, delivering quality service, and supporting overall business success.

What are some common challenges an assistant bar manager faces and how can they be addressed?

Assistant Bar Managers often encounter challenges such as managing staff schedules, ensuring consistent customer service during busy periods, and maintaining inventory levels. Balancing these responsibilities requires strong organizational skills and clear communication with both the bar team and upper management. Proactively addressing issues, such as by fostering teamwork and holding regular staff meetings, can help streamline operations and create a positive work environment. Additionally, staying updated on industry trends and local regulations ensures smooth day-to-day operations and compliance.

What is the difference between Assistant Bar Manager vs Bar Supervisor?

AspectAssistant Bar ManagerBar Supervisor
ResponsibilitiesSupports bar operations, manages staff, assists in inventory and customer serviceOversees daily bar activities, supervises bartenders, ensures service quality
CredentialsExperience in bar management, relevant certifications (e.g., responsible service), leadership skillsExperience as a bartender, supervisory skills, knowledge of bar operations
Work EnvironmentHotel, restaurant, or hospitality venues with managerial dutiesBars, pubs, restaurants focusing on daily operational supervision

While both roles involve supervising bar staff and ensuring quality service, the Assistant Bar Manager typically has broader responsibilities including supporting management tasks and strategic planning. The Bar Supervisor mainly focuses on daily operations and supervising bartenders. The Assistant Bar Manager often requires more experience and leadership skills, whereas the Bar Supervisor emphasizes hands-on supervision.

How much do assistant bar managers make?

Assistant bar managers typically earn between $25,000 and $45,000 annually, depending on experience, location, and the size of the establishment. They often receive tips and may have opportunities for bonuses or commissions based on performance.

Is being an assistant bar manager worth it?

An assistant bar manager oversees daily operations, staff, and customer service in a bar or restaurant setting. The role offers opportunities for leadership, skill development in management and mixology, and can lead to higher positions, but it often involves long hours, high stress, and variable pay depending on the establishment.

What does an assistant bar manager do?

An assistant bar manager supports the head bartender or bar manager in overseeing daily bar operations, including staff management, inventory control, and ensuring customer service standards. They may also handle scheduling, training, and compliance with alcohol regulations, often using point-of-sale systems and maintaining a clean, organized environment.

What are popular job titles related to Assistant Bar Manager jobs in Rhode Island?

For Assistant Bar Manager jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Assistant Bar Manager jobs in Rhode Island look for?

The top searched job categories for Assistant Bar Manager jobs in Rhode Island are:

What cities in Rhode Island are hiring for Assistant Bar Manager jobs?

Cities in Rhode Island with the most Assistant Bar Manager job openings:

Assistant Bar Manager jobs near you
Infographic showing various Assistant Bar Manager job openings in Rhode Island as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $40,644 per year, or $19.5 per hour.

Line Cook

Providence Oyster Bar

Providence, RI • On-site

$23 - $27/hr

Full-time

Medical, Dental, Vision

Re-posted 16 days ago

Job description

The iconic Providence Oyster Bar located on Federal Hill is searching for a full time Line Cook. Starting rate of pay between $23 and $27, based on experience. 

Duties and Responsibilities 

  • Prepare ingredients including chopping vegetables, cutting meat, measuring ingredients, etc. 
  • Cook meals in a timely and efficient manner, upholding the appropriate temperature and consistency. 
  • Be knowledgeable on the various kitchen stations, i.e. grill, hot line, salad station, etc. 
  • As assigned, assist with food preparation, kitchen line, and dishwashing. 
  • Uphold the food quality including cooking temperatures and plate presentation. 
  • Be aware of contamination on reported allergies. 
  • Uphold the kitchen cleanliness standards including sanitizing surfaces. 
  • Adhere to the Health Department standards at all times within all kitchen operations. Immediately, report any concerns with the manager. 
  • Uphold the FIFO (First In, First Out) process to include all products are appropriately dated. 
  • Uphold the refrigerator food storage safety measures to include product placement and temperature logs. 
  • Report inventory and product needs to the manager
  • Uphold the company's policies and procedures.
  • All other assigned duties. 

Some Benefits Include:

  • Medical, Dental, Vision (split cost between Company and employee)
  • Paid RI Sick and Safe Leave
  • Employee shift meal and employee discount program

Click here to view the company website