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Army Dietitian Jobs (NOW HIRING)

... Dietitian with individual athletes and groups at NCAA Division I, Olympic, professional, and/or military settings; paid full‑time experience at U.S. Army and/or Marine Corps Infantry Units within ...

ORA_ON_SITE Description SAIC is seeking a Nutrition and Dietary Coordinator located at Rock Island Arsenal in Illinois to support the First Army Mobilization Assistance Team Holistic Soldier ...

ORA_ON_SITE Description SAIC is seeking a Nutrition and Dietary Coordinator located at Rock Island Arsenal in Illinois to support the First Army Mobilization Assistance Team Holistic Soldier ...

ORA_ON_SITE Description SAIC is seeking a Nutrition and Dietary Coordinator located at Rock Island Arsenal in Illinois to support the First Army Mobilization Assistance Team Holistic Soldier ...

Dietitians and Nutritionists (68M)

Houston, TX · On-site

$29.75 - $40/hr

Enlist as a Soldier into the United States Army and as a Nutrition Care Specialist (68M), you'll ... You'll work with a Registered Dietitian to create customized diets and specially balanced menus for ...

Showing results 21-40

Army Dietitian information

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$37K

$76K

$111K

How much do army dietitian jobs pay per year?

As of Sep 5, 2026, the average yearly pay for army dietitian in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What is an Army Dietitian?

An Army Dietitian is a healthcare professional responsible for managing nutrition and food service programs for military personnel. They assess dietary needs, develop meal plans, and ensure proper nutrition to support soldiers' health and performance. Army Dietitians may work in hospitals, field settings, or training environments, advising on medical nutrition therapy and food service operations. They play a crucial role in maintaining troop readiness through proper nutrition and diet education.

What are the key skills and qualifications needed to thrive as an Army Dietitian?

Excelling as an Army Dietitian requires a degree in nutrition or dietetics, completion of a dietetic internship, and registration as a dietitian (RD/RDN). Familiarity with nutrition assessment tools, electronic medical records, and military-specific nutrition protocols is essential. Strong communication skills, cultural sensitivity, and leadership are important soft skills for effective teamwork and counseling diverse military populations. These skills ensure optimal nutrition care, mission readiness, and successful integration within the Army healthcare system.

What are the typical work settings and team structures for Army Dietitians?

Army Dietitians may work in a variety of settings, including military hospitals, field environments, research facilities, or training commands. They often collaborate closely with physicians, nurses, food service staff, and other healthcare professionals to develop and implement nutrition plans for service members. The team-oriented environment encourages both mentorship and interdisciplinary work, giving dietitians the opportunity to lead programs and support mission readiness. Daily responsibilities can range from direct nutritional counseling and medical nutrition therapy to menu planning and group education. This dynamic environment offers significant opportunities for professional development and leadership within the military healthcare system.

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What cities are hiring for Army Dietitian jobs?

Cities with the most Army Dietitian job openings:

What are the most commonly searched types of Army Dietitian jobs?

The most popular types of Army Dietitian jobs are:

What states have the most Army Dietitian jobs?

States with the most job openings for Army Dietitian jobs include:

Infographic showing various Army Dietitian job openings in the United States as of August 2026, with employment types broken down into 41% Full Time, 57% Part Time, and 2% Contract. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Senior Wellness and Allergy Manager (Registered Dietitian)

Eurest

Fort Stewart, GA • On-site

$28.75 - $38.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Eurest Services rating

7.7

Company rating: 7.7 out of 10

Based on 72 frontline employees who took The Breakroom Quiz

6th of 68 rated caterers


Job description

Serve Those Who Serve


At Compass Group, we take pride in providing exceptional dining experiences for the men and women who dedicate their lives to serving our country. Joining our military dining team means becoming part of a mission that goes far beyond food - it’s about gratitude, respect, and service with purpose.

Every meal you prepare, every guest you greet, every detail you deliver is an opportunity to honor those who protect our freedom. We’re looking for passionate people who believe that excellence in service is a way to give back - who find meaning in creating comfort, community, and care for our nation’s heroes.

Now, you can make a difference every day with Compass Group, USA as a Senior Wellness and Allergy Manager (Registered Dietitian) - where your expertise and compassion come together to support those who serve. Join us and be part of something truly meaningful. 

Location:  Ft. Stewart, GA

Setting:  Located on U.S. Army installations, working directly with Army Wellness Centers (AWC) and Holistic Health and Fitness (H2F) teams to implement performance-driven nutrition and wellness initiatives that support soldiers, families, and the broader installation community.
Schedule:  Full-time
Salary: $75k - $80k

We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success!  Special perks include:

  • Education Reimbursement – Financial support for advanced learning
  • Career Advancement – Growth programs tailored to RDNs
  • Board Certifications – Financial rewards for obtaining specialty certifications
  • Relocation Assistance – Support when moving 50+ miles (based on location)
  • Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees
  • Free CEUs – Through our nutrition education webinar series

 
Why Choose a Career as a Compass Group Dietitian?


Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings:

    • Hospitals and healthcare systems
    • Senior living communities
    • Schools and universities
    • Corporate wellness programs
    • Food service operations


We offer unmatched opportunities for professional growth:

    • Specialization
    • Leadership development
    • Cross-functional career paths


The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years.


At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package:

  • Health & Wellness – Medical, dental, and vision plans for you and your family
  • Financial Security – Life insurance, AD&D, and disability coverage
  • Retirement Ready – 401(k) and retirement plans to invest in your future
  • Time Off – Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave
  • Exclusive Perks – Shopping discounts, commuter benefits, and more
  • Wellness & Support – Employee Assistance Program, FSAs, and health programs
  • Protection Plans – Identity Theft Protection and pet insurance
Job Summary

The Senior Wellness and Allergy Manager (Registered Dietitian) plays a key role in advancing performance-driven nutrition and wellness programs in partnership with the U.S. Army. Reporting to the Vice President of Wellbeing, this on-site leader aligns wellbeing and sustainability initiatives with Army standards to strengthen soldier readiness, community wellbeing, and operational excellence.

Working closely with Army Wellness Center (AWC) and Holistic Health and Fitness (H2F) teams, the Senior Wellness and Allergen Manager (Registered Dietitian) oversees the integration of key programs to enhance dining operations and promote a culture of performance nutrition and wellbeing across Army installations.

Key Responsibilities:

  • Serve as the on-site nutrition and wellness leader, accountable for the full execution, monitoring, and continuous improvement of wellness initiatives across assigned installations.
  • Partner with AWC, H2F, and installation leadership to design and implement integrated wellness initiatives that enhance the dining environment and support military readiness.
  • Ensure compliance with Army, DoD, USDA, and FDA nutrition and labeling standards through regular audits and performance feedback.
  • Oversee allergen management—including labeling accuracy, training, and documentation—to ensure safe and transparent dining experiences.
  • Align Compass wellness programs with Army platforms for cohesive, complementary program delivery.
  • Collaborate cross-functionally with culinary, operations, and wellness teams to embed nutrition principles into menu planning, events, and daily foodservice operations.
  • Partner with installation wellness leaders to monitor outcomes, drive engagement, and continuously improve program effectiveness.
  • Lead inclusive, evidence-based wellness education and engagement initiatives—training associates, mentoring staff, and collaborating with AWC and installation teams to deliver immersive events, health fairs, and other activations that inspire healthier eating, strengthen readiness, and align with Army and Compass wellness objectives.
  • Support sustainability and responsible sourcing goals through commitments that reduce waste and environmental impact.
  • Utilize digital tools and data analytics to manage compliance, monitor performance, and drive continuous improvement—conducting audits, reporting outcomes, and identifying innovations in menu design, wellbeing programming, and performance fueling to enhance readiness and engagement.

Qualifications:

  • Registered Dietitian (RD/RDN) credential through the Commission on Dietetic Registration; state licensure where applicable.
  • Bachelor’s degree in Nutrition, Dietetics, or related field.
  • ServeSafe certification (training provided).
  • Strong background in allergen management, menu labeling, and wellness programming preferred.
  • Excellent communication, collaboration, and data analysis skills to drive measurable wellness outcomes.

 

 Apply to Compass Group today!

      Click here to Learn More about the Compass Story

Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Compass Group maintains a drug-free workplace.


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About Eurest

Sourced by ZipRecruiter

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Charlotte, NC, US

Year founded

1996

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