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Aramark Internships Jobs (NOW HIRING)

... by Aramark, regulatory agencies and clients. Develops and implements cost effective, profit ... Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition ...

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Aramark Internships information

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How much do aramark internships jobs pay per year?

As of Aug 9, 2026, the average yearly pay for aramark internships in the United States is $45,046.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,000.00 and $50,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Aramark intern, and why are they important?

To thrive as an Aramark Intern, you should have a solid foundation in business administration, hospitality management, or a related field, often supported by current enrollment in a degree program. Familiarity with Microsoft Office Suite, point-of-sale (POS) systems, and basic project management tools is typically expected. Strong interpersonal skills, adaptability, and a proactive attitude help interns stand out in dynamic, customer-focused environments. These skills and qualifications are essential for effectively supporting daily operations, delivering excellent service, and contributing value to the team during the internship.

What is the difference between Aramark Internships vs Food Service Worker?

AspectAramark InternshipsFood Service Worker
Required CredentialsHigh school diploma or equivalent; some internships may require related courseworkHigh school diploma or equivalent
Work EnvironmentOffice settings, client sites, or corporate facilities; focus on training and developmentFood service locations like cafeterias, restaurants, or catering events
Employer & Industry UsageMajor corporations, hospitals, schools, and facilities managed by AramarkFood service establishments, hospitals, schools, and catering services

Aramark Internships typically focus on providing students and entry-level candidates with industry-specific training in various settings, often involving project work and professional development. Food Service Workers perform hands-on food preparation and service tasks in food establishments. While both roles may require similar credentials, internships emphasize learning and exposure, whereas Food Service Workers focus on operational tasks.

What types of projects and responsibilities can I expect during an Aramark internship?

As an Aramark intern, you can expect to work on projects that directly support the company's operations in areas such as food services, facilities management, or customer experience. Typical responsibilities may include assisting with event planning, conducting market research, supporting daily operations, and collaborating with team members on process improvements. Interns often have the opportunity to rotate through different departments, giving them broad exposure to the business and a chance to develop a variety of skills. You'll also participate in networking events and professional development sessions designed to help you grow within the company.

What is an Aramark internship?

Aramark Internships are structured, short-term work experiences offered by Aramark, a global provider of food, facilities, and uniform services. These internships are designed for college students and recent graduates to gain hands-on experience in various fields such as hospitality, culinary arts, facilities management, and business operations. Interns work alongside industry professionals, participate in real-world projects, and receive mentorship to develop their skills and knowledge. The program often serves as a pathway to full-time employment opportunities within Aramark after graduation.
More about Aramark Internships jobs
Infographic showing various Aramark Internships job openings in the United States as of August 2026, with employment types broken down into 13% Internship, 1% As Needed, 68% Full Time, 16% Part Time, 1% Temporary, and 1% Summer. Highlights an 92% Physical, 4% Hybrid, and 4% Remote job distribution, with an average salary of $45,046 per year, or $21.7 per hour.

Clinical Nutrition Manager II

Aramark

Philadelphia, PA

Full-time

Posted 3 days ago

New


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,265 frontline employees who took The Breakroom Quiz

389th of 485 rated business services


Job description

Job Description

The Clinical Nutrition Manager II plans, coordinates and manages all patient/resident nutrition care activities while complying with the standards established by Aramark, regulatory agencies and clients. Develops and implements cost effective, profit-generating nutrition programs, functions as a member of the multidisciplinary health care team to implement nutrition care plans, and establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels.

Job Responsibilities

    Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels 
    Develops goals and objectives for Clinical Nutrition to maintain high quality care 
    Utilizes equipment, resources, and programs to provide efficient and high-quality care 
    Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services 
    Participates in the budget process 
    Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population 
    Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient/resident care 
    Establishes education programs for facility's professional staff (nursing, pharmacy, medical and surgical residents) 
    Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training 
    Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures 
    Establishes and maintains systems and training programs to provide a safe working environment
    Maintains registration status through the Commission on Dietetic Registration and Licensure through the state board 
    Maintains professional continuing education annually

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

    Requires at least 5-7 years of experience as a clinical dietitian
    3-5 years of supervisory experience preferred
    Requires a bachelor's degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
    Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
    Formal eligibility to practice dietetics in geographic location where applicable

Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US