Apprentice 3rd Year - Must have been an Apprentice 2nd year for at least 6 months and have completed a minimum of 1.5 years of demonstrated linework experience required. PHYSICAL QUALIFICATIONS
Apprentice 3rd Year - Must have been an Apprentice 2nd year for at least 6 months and have completed a minimum of 1.5 years of demonstrated linework experience required. PHYSICAL QUALIFICATIONS
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
On-Site Salary Range: $90,000.00 - 105,000.00 per year About us Since 1942, SkyChefs has taken ... Apprenticeship or Graduation from an accredited culinary school * Additional certifications (e.g ...
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
On-Site Salary Range: $90,000.00 - 105,000.00 per year About us Since 1942, SkyChefs has taken ... Apprenticeship or Graduation from an accredited culinary school * Additional certifications (e.g ...
Sous Chef
Ridgefield, WA · On-site
$66K - $78K/yr
... every year across 43 sites throughout the United States. Built on a legacy of operational ... Medical, Dental, and Vision coverage starting Day 1 * Employer‐paid life insurance and AD&D ...
Sous Chef
Ridgefield, WA · On-site
$66K - $78K/yr
... every year across 43 sites throughout the United States. Built on a legacy of operational ... Medical, Dental, and Vision coverage starting Day 1 * Employer‐paid life insurance and AD&D ...
Sous Chef
Washougal, WA · On-site
$66K - $78K/yr
... every year across 43 sites throughout the United States. Built on a legacy of operational ... Medical, Dental, and Vision coverage starting Day 1 * Employer‐paid life insurance and AD&D ...
Sous Chef
Washougal, WA · On-site
$66K - $78K/yr
... every year across 43 sites throughout the United States. Built on a legacy of operational ... Medical, Dental, and Vision coverage starting Day 1 * Employer‐paid life insurance and AD&D ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
... every year across 43 sites throughout the United States. Built on a legacy of operational ... Medical, Dental, and Vision coverage starting Day 1 * Employer‐paid life insurance and AD&D ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
... every year across 43 sites throughout the United States. Built on a legacy of operational ... Medical, Dental, and Vision coverage starting Day 1 * Employer‐paid life insurance and AD&D ...
Apprentice 3rd Year - Must have been an Apprentice 2nd year for at least 6 months and have completed a minimum of 1.5 years of demonstrated linework experience required. PHYSICAL QUALIFICATIONS
Apprentice 3rd Year - Must have been an Apprentice 2nd year for at least 6 months and have completed a minimum of 1.5 years of demonstrated linework experience required. PHYSICAL QUALIFICATIONS
Sous Chef
Oregon City, OR · On-site
$66K - $78K/yr
... every year across 43 sites throughout the United States. Built on a legacy of operational ... Medical, Dental, and Vision coverage starting Day 1 * Employer‐paid life insurance and AD&D ...
Sous Chef
Oregon City, OR · On-site
$66K - $78K/yr
... every year across 43 sites throughout the United States. Built on a legacy of operational ... Medical, Dental, and Vision coverage starting Day 1 * Employer‐paid life insurance and AD&D ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
... every year across 43 sites throughout the United States. Built on a legacy of operational ... Medical, Dental, and Vision coverage starting Day 1 * Employer‐paid life insurance and AD&D ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
... every year across 43 sites throughout the United States. Built on a legacy of operational ... Medical, Dental, and Vision coverage starting Day 1 * Employer‐paid life insurance and AD&D ...
Sous Chef
Beaverton, OR · On-site
$66K - $78K/yr
... every year across 43 sites throughout the United States. Built on a legacy of operational ... Medical, Dental, and Vision coverage starting Day 1 * Employer‐paid life insurance and AD&D ...
Sous Chef
Beaverton, OR · On-site
$66K - $78K/yr
... every year across 43 sites throughout the United States. Built on a legacy of operational ... Medical, Dental, and Vision coverage starting Day 1 * Employer‐paid life insurance and AD&D ...
Sous Chef
Beaverton, OR · On-site
$66K - $78K/yr
... every year across 43 sites throughout the United States. Built on a legacy of operational ... Medical, Dental, and Vision coverage starting Day 1 * Employer‐paid life insurance and AD&D ...
Sous Chef
Beaverton, OR · On-site
$66K - $78K/yr
... every year across 43 sites throughout the United States. Built on a legacy of operational ... Medical, Dental, and Vision coverage starting Day 1 * Employer‐paid life insurance and AD&D ...
Sous Chef
Gresham, OR · On-site
$66K - $78K/yr
... every year across 43 sites throughout the United States. Built on a legacy of operational ... Medical, Dental, and Vision coverage starting Day 1 * Employer‐paid life insurance and AD&D ...
Sous Chef
Gresham, OR · On-site
$66K - $78K/yr
... every year across 43 sites throughout the United States. Built on a legacy of operational ... Medical, Dental, and Vision coverage starting Day 1 * Employer‐paid life insurance and AD&D ...
Sous Chef
Vancouver, WA · On-site
$66K - $78K/yr
... every year across 43 sites throughout the United States. Built on a legacy of operational ... Medical, Dental, and Vision coverage starting Day 1 * Employer‐paid life insurance and AD&D ...
Sous Chef
Vancouver, WA · On-site
$66K - $78K/yr
... every year across 43 sites throughout the United States. Built on a legacy of operational ... Medical, Dental, and Vision coverage starting Day 1 * Employer‐paid life insurance and AD&D ...
Sous Chef
Vancouver, WA · On-site
$66K - $78K/yr
... every year across 43 sites throughout the United States. Built on a legacy of operational ... Medical, Dental, and Vision coverage starting Day 1 * Employer‐paid life insurance and AD&D ...
Sous Chef
Vancouver, WA · On-site
$66K - $78K/yr
... every year across 43 sites throughout the United States. Built on a legacy of operational ... Medical, Dental, and Vision coverage starting Day 1 * Employer‐paid life insurance and AD&D ...
Sous Chef
Marylhurst, OR · On-site
$66K - $78K/yr
... every year across 43 sites throughout the United States. Built on a legacy of operational ... Medical, Dental, and Vision coverage starting Day 1 * Employer‐paid life insurance and AD&D ...
Sous Chef
Marylhurst, OR · On-site
$66K - $78K/yr
... every year across 43 sites throughout the United States. Built on a legacy of operational ... Medical, Dental, and Vision coverage starting Day 1 * Employer‐paid life insurance and AD&D ...
Sous Chef
Battle Ground, WA · On-site
$66K - $78K/yr
... every year across 43 sites throughout the United States. Built on a legacy of operational ... Medical, Dental, and Vision coverage starting Day 1 * Employer‐paid life insurance and AD&D ...
Sous Chef
Battle Ground, WA · On-site
$66K - $78K/yr
... every year across 43 sites throughout the United States. Built on a legacy of operational ... Medical, Dental, and Vision coverage starting Day 1 * Employer‐paid life insurance and AD&D ...
Sous Chef
Wilsonville, OR · On-site
$66K - $78K/yr
... every year across 43 sites throughout the United States. Built on a legacy of operational ... Medical, Dental, and Vision coverage starting Day 1 * Employer‐paid life insurance and AD&D ...
Sous Chef
Wilsonville, OR · On-site
$66K - $78K/yr
... every year across 43 sites throughout the United States. Built on a legacy of operational ... Medical, Dental, and Vision coverage starting Day 1 * Employer‐paid life insurance and AD&D ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
... every year across 43 sites throughout the United States. Built on a legacy of operational ... Medical, Dental, and Vision coverage starting Day 1 * Employer‐paid life insurance and AD&D ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
... every year across 43 sites throughout the United States. Built on a legacy of operational ... Medical, Dental, and Vision coverage starting Day 1 * Employer‐paid life insurance and AD&D ...
Apprentice Year 1 Chef information
See salary details
$12.26 - $14.53
6% of jobs
$14.53 - $16.81
14% of jobs
$17.25 is the 25th percentile. Wages below this are outliers.
$16.81 - $19.08
25% of jobs
The median wage is $19.72 / hr.
$19.08 - $21.35
17% of jobs
$23.34 is the 75th percentile. Wages above this are outliers.
$21.35 - $23.62
15% of jobs
$23.62 - $25.90
7% of jobs
$25.90 - $28.17
6% of jobs
$28.17 - $30.44
4% of jobs
$30.44 - $32.71
2% of jobs
$32.71 - $34.99
1% of jobs
$34.99 - $37.26
2% of jobs
$12
$22
$37
How much do apprentice year 1 chef jobs pay per hour?
As of Sep 9, 2026, the average hourly pay for apprentice year 1 chef in the United States is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.
What are popular job titles related to Apprentice Year 1 Chef jobs?
For Apprentice Year 1 Chef jobs, the most frequently searched job titles are:
Sous Chef
Aiken, SC • On-site
Golden Bell Senior Living
$42K - $57K/yr
Full-time
Posted 6 days ago
Job description
Cumberland Village is Aiken's premier independent senior living community, serving restaurant-style, made-to-order meals three times a day. We are hiring a Sous Chef to be the second in command of our dining department.
This is a real cooking job: scratch production, menu input, and a line you run. You hold the standard when the Executive Chef is off the floor, and you have a clear path to executive chef if you want it. No late-night restaurant grind.
WHAT YOU WILL DO
- Run daily production and the cook line for breakfast, lunch, and dinner
- Serve as person in charge of the kitchen in the Executive Chef's absence
- Assist with seasonal menu development, recipe standardization, and specials
- Execute therapeutic, modified-texture, and allergen-related requests accurately
- Direct cooks, prep staff, and dishwashers on shift; assign stations and keep service on time
- Train new team members on recipes, station standards, safety, and sanitation
- Manage prep lists, par levels, receiving, rotation, and monthly inventory to control waste
- Maintain HACCP-aligned practices, temperature logs, and survey-ready sanitation every day
- Be visible in the dining room and support catering, holiday meals, and special events
Requirements
Required Skills/Abilities:
- 3+ years of professional cooking experience, including 1+ year as a sous chef, lead cook, or kitchen supervisor
- Ability to run a full production day independently, from prep through service and close
- ServSafe Food Handler certification; ServSafe Manager certification required or obtainable within 90 days of hire
- Comfort being visible and engaged with residents in the dining room
- Availability for a seven-day operation, including rotating weekends and holidays
- Ability to stand for extended periods, lift up to 50 lbs, and work in a hot kitchen
Education and Experience:
Preferred
- Senior living, hospitality, restaurant, club, resort, or hotel F&B background
- Culinary degree, apprenticeship, or equivalent formal training
- Experience with therapeutic or modified diets; CDM certification
- Catering, banquet, and scratch-production experience
This is a real cooking job: scratch production, menu input, and a line you run. You hold the standard when the Executive Chef is off the floor, and you have a clear path to executive chef if you want it. No late-night restaurant grind.
WHAT YOU WILL DO
- Run daily production and the cook line for breakfast, lunch, and dinner
- Serve as person in charge of the kitchen in the Executive Chef's absence
- Assist with seasonal menu development, recipe standardization, and specials
- Execute therapeutic, modified-texture, and allergen-related requests accurately
- Direct cooks, prep staff, and dishwashers on shift; assign stations and keep service on time
- Train new team members on recipes, station standards, safety, and sanitation
- Manage prep lists, par levels, receiving, rotation, and monthly inventory to control waste
- Maintain HACCP-aligned practices, temperature logs, and survey-ready sanitation every day
- Be visible in the dining room and support catering, holiday meals, and special events
Requirements
Required Skills/Abilities:
- 3+ years of professional cooking experience, including 1+ year as a sous chef, lead cook, or kitchen supervisor
- Ability to run a full production day independently, from prep through service and close
- ServSafe Food Handler certification; ServSafe Manager certification required or obtainable within 90 days of hire
- Comfort being visible and engaged with residents in the dining room
- Availability for a seven-day operation, including rotating weekends and holidays
- Ability to stand for extended periods, lift up to 50 lbs, and work in a hot kitchen
Education and Experience:
Preferred
- Senior living, hospitality, restaurant, club, resort, or hotel F&B background
- Culinary degree, apprenticeship, or equivalent formal training
- Experience with therapeutic or modified diets; CDM certification
- Catering, banquet, and scratch-production experience