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Apprentice Tanger Outlets Apprentice Jobs in Indiana

Lead Line Cook

Indianapolis, IN ยท On-site

$16.50 - $21/hr

Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet. * Follow company F&B procedures, health ...

Lead Line Cook

Indianapolis, IN ยท On-site

$16.50 - $21/hr

Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet. * Follow company F&B procedures, health ...

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Apprentice Tanger Outlets Apprentice information

What is the difference between Apprentice Tanger Outlets Apprentice vs Retail Associate?

AspectApprentice Tanger Outlets ApprenticeRetail Associate
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; some roles may require basic certifications
Work EnvironmentTraining environment within Tanger Outlets, often supervisedCustomer-facing retail space, fast-paced environment
Employer & Industry UsageUsed in retail chains like Tanger Outlets for entry-level trainingCommon across retail stores, including Tanger Outlets

The main difference is that an Apprentice Tanger Outlets Apprentice is in a training phase, focusing on learning retail skills under supervision, while a Retail Associate is a fully trained employee responsible for customer service and sales. Apprenticeships typically involve structured training programs, whereas retail associates perform daily store operations.

What job categories do people searching Apprentice Tanger Outlets Apprentice jobs in Indiana look for?

The top searched job categories for Apprentice Tanger Outlets Apprentice jobs in Indiana are:

What cities in Indiana are hiring for Apprentice Tanger Outlets Apprentice jobs?

Cities in Indiana with the most Apprentice Tanger Outlets Apprentice job openings:

Line Cook - Conner's Kitchen + Bar

Courtyard Fort Wayne, IN

Fort Wayne, IN โ€ข On-site

$14.50 - $18.25/hr

Part-time

Medical, Dental, Retirement, PTO

Re-posted 3 days ago


Job description


 WHAT YOU'LL DO
 
 * Mentor and collaborate with Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet
 * Utilize company F&B procedures as well as health department regulations, and federal guidelines
 * Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
 * Be aware of all guest feedback scores and conspire for positive influence on rankings
 * Foster a climate of cooperation and respect between coworkers
 * Perform other duties as assigned
 
 WHAT YOU'LL BRING
 
 * The Line Cook must have knowledge of all cooking and preparation equipment
 * Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
 * Culinary Education or apprenticeship preferred but not mandatory
 * Ability to stand and move at a fast pace for long periods of time
 
 What you can look forward to
 * Medical and Dental insurance for full-time associates
 * Vacation/Paid Time Off (PTO) with rollover
 * Complimentary wellness tools
 * Unlimited referral bonuses
 * 401(k)
  * Leadership development
  * Discounts on hotel rooms and on property dining
 
"Don’t meet every single requirement? We are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may be just the right candidate for this or other roles."