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Apprentice Cook Jobs in Minneapolis, MN (NOW HIRING)

Marcus Hotels

Cook

Bloomington, MN

$22 - $26/hr

Previous cooking experience required; culinary or apprenticeship program preferred, high school degree or equivalent required. * Must be able to work varied shifts, including days, nights, weekends ...

Marcus Hotels

Cook

Bloomington, MN · On-site

$22 - $26/hr

Previous cooking experience required; culinary or apprenticeship program preferred, high school degree or equivalent required. * Must be able to work varied shifts, including days, nights, weekends ...

The Marcus Corporation

Cook

Bloomington, MN · On-site

$22 - $26/hr

Previous cooking experience required; culinary or apprenticeship program preferred, high school degree or equivalent required. * Must be able to work varied shifts, including days, nights, weekends ...

Hilton Hotel Bloomington

Cook

Minneapolis, MN

$22 - $26/hr

Previous cooking experience required; culinary or apprenticeship program preferred, high school degree or equivalent required. * Must be able to work varied shifts, including days, nights, weekends ...

Spire Hospitality

Line Cook

Bloomington, MN

$21.60 - $22.25/hr

Completion of a Culinary or Apprenticeship Program is preferred. Experience : * A minimum of 1 year of cooking experience in a hotel is preferred. * Minimum of 1 year of cooking experience in a ...

Spire Hospitality

Line Cook

Bloomington, MN · On-site

$21.60 - $22.25/hr

Completion of a Culinary or Apprenticeship Program is preferred. Experience : * A minimum of 1 year of cooking experience in a hotel is preferred. * Minimum of 1 year of cooking experience in a ...

Chipotle Mexican Grill

Apprentice Hourly

Oakdale, MN · On-site

$19.85 - $22.10/hr

Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

Chipotle

Apprentice Hourly

Oakdale, MN

$19.85 - $22.10/hr

Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

Chipotle Mexican Grill

Facilities Technician

Blaine, MN · On-site

$28/hr

... Apprentice Facilities Manager and Regional Facilities Manager * Providing field support and ... Possess a strong trade knowledge of carpentry, plumbing, electrical, commercial cooking equipment ...

HyVee

Fruit Cutter

Shakopee, MN · On-site

$13.50 - $16.80/hr

Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment * Where applicable to the role: ability to operate a delivery vehicle ...

Chick-fil-A

Chick-fil-A Team Member

Minneapolis, MN

$12.50 - $18/hr

Cooking, assembling, packaging, and checking orders for accuracy * Serving Guests in the front ... the Apprentice Program, and limited paid opportunities to support new Chick-fil-A restaurant ...

Chipotle Mexican Grill

General Manager

Circle Pines, MN · On-site

$55K - $77K/yr

Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

Chipotle

General Manager

Oakdale, MN

$55K - $77K/yr

Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

Chipotle Mexican Grill

General Manager

Oakdale, MN · On-site

$55K - $77K/yr

Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

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All JobsApprentice Cook JobsApprentice Cook Jobs in Minneapolis, MN

Apprentice Cook information

See Minneapolis, MN salary details

$10

$17

$23

How much do apprentice cook jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for apprentice cook in Minneapolis, MN is $17.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $20.58 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What is an apprentice cook?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.

What are the most commonly searched types of Cook jobs in Minneapolis, MN?

The most popular types of Cook jobs in Minneapolis, MN are:

What are popular job titles related to Apprentice Cook jobs in Minneapolis, MN?

For Apprentice Cook jobs in Minneapolis, MN, the most frequently searched job titles are:

What job categories do people searching Apprentice Cook jobs in Minneapolis, MN look for?

The top searched job categories for Apprentice Cook jobs in Minneapolis, MN are:

What cities near Minneapolis, MN are hiring for Apprentice Cook jobs?

Cities near Minneapolis, MN with the most Apprentice Cook job openings:

Apprentice Cook jobs near you
Infographic showing various Apprentice Cook job openings in Minneapolis, MN as of August 2026, with employment types broken down into 68% Full Time, 29% Part Time, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $35,528 per year, or $17.1 per hour.

Cook

Marcus Hotels

Bloomington, MN

$22 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Marcus Hotels & Resorts rating

4.4

Company rating: 4.4 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment to providing exceptional experiences for both guests and team members every day. We are seeking a dedicated individual to join our dynamic team and contribute to the exclusive luxury and outstanding service that define our hotel. As a Cook at the Hilton Bloomington, you will be responsible for preparing and cooking all food items according to menus and expediting orders quickly and correctly. 

The Hilton Minneapolis/Bloomington is a premier, award-winning destination that combines contemporary style with exceptional service in the heart of the Minneapolis/St. Paul metro area. Just 10 minutes from the Mall of America and a short drive into the city, our full-service hotel is the perfect choice for both business and leisure travelers. Guests enjoy top-tier amenities, including 256 beautifully appointed guestrooms along with the critically acclaimed Bloomington ChopHouse, the inviting Olive Lounge, and a convenient Starbucks Grab & Go. With extensive meeting and event space, we provide an unparalleled experience, making every stay truly memorable. Join our team and become part of our legacy of excellence in hospitality!

What will you be doing?

  • Prepare and cook food quickly and correctly following all required recipes and prepared in a timely manner.
  • Store food correctly and use proper rotation and dating standards.
  • Determine inventory of food items and requisition from storeroom.
  • Maintain high quality level of food production and presentation.
  • Maintain all cleanliness and sanitation of cooking area along with personal hygiene.
  • Recognize and report over prep to Chef or Sous Chef.
  • Maintain a professional appearance and attitude. 

What do you bring to the role?

  • Previous cooking experience required; culinary or apprenticeship program preferred, high school degree or equivalent required.
  • Must be able to work varied shifts, including days, nights, weekends, holidays, and long hours.
  • Ability to lift/push/pull up to 100 lbs, stand for long periods, and work in extreme temperatures and under pressure.
  • Proficiency in saute, line, and broiler stations; ability to read orders from a POS system.
  • Ability to cut, dice, julienne, and prepare fresh produce with proper techniques.
  • Familiarity with seafood stocks, grilling, sauteing, deep frying, and cold food prep.
  • Ability to obtain necessary sanitation, liquor service, or food service certifications.
  • Knowledge of proper cooking procedures, knife handling, and use of kitchen tools. 
  • Ability to read orders for the point of sales system and understand English. 

What's in it for you?

  • A free, well-balanced meal every shift
  • Room discounts at Marcus Hotels & Resorts and Hilton worldwide properties
  • Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
  • Free parking
  • "Two for one" movie theater coupons at Marcus Theatres
  • Ability to grow your career and transfer from one property to another 
  • Early wage access
  • Flexible scheduling
  • Paid time off
  • Medical, dental, and vision insurance, company-paid life insurance, 401k with employer contribution, and an employee assistance program
  • And more!

Pay Estimate: $22.00-$26.00/Hour

About Us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 16 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. 

The Hilton Minneapolis/Bloomington Hotel is an equal opportunity employer.

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