1

Apprentice Cook Jobs in Minneapolis, MN (NOW HIRING)

General Manager

Oakdale, MN · On-site

$55K - $77K/yr

Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

Baker

Savage, MN

$13.75 - $18.25/hr

Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or ... Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking ...

Showing results 21-23

Apprentice Cook information

See Minneapolis, MN salary details

$10

$17

$23

How much do apprentice cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for apprentice cook in Minneapolis, MN is $17.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $20.58 per hour, depending on experience, location, and employer.

What is an apprentice cook?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.

What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in kitchens under the supervision of experienced chefs. These programs often combine practical work with classroom instruction and may lead to certification or increased job opportunities in the culinary industry.

What are the most commonly searched types of Cook jobs in Minneapolis, MN?

The most popular types of Cook jobs in Minneapolis, MN are:

What are popular job titles related to Apprentice Cook jobs in Minneapolis, MN?

For Apprentice Cook jobs in Minneapolis, MN, the most frequently searched job titles are:

What job categories do people searching Apprentice Cook jobs in Minneapolis, MN look for?

The top searched job categories for Apprentice Cook jobs in Minneapolis, MN are:

What cities near Minneapolis, MN are hiring for Apprentice Cook jobs?

Cities near Minneapolis, MN with the most Apprentice Cook job openings:

Infographic showing various Apprentice Cook job openings in Minneapolis, MN as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,528 per year, or $17.1 per hour.

Opening Team Member | 6:00 a.m. Year Round Availability Required

Chick-fil-A

Minneapolis, MN • On-site

$12.50 - $17/hr

Full-time

Medical, Life, Retirement

This job post has expired today. Applications are no longer accepted.


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,688 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants


Job description

Opening Team Member

Year Round 6:00 a.m. Availability Required

Full Time Pay: $17.00 to $18.00+ per hour

Part Time Pay: $12.50 to $15.00+ per hour

(Pay determined by availability & relevant work experiences communicated through hiring process)

At Chick-fil-A Coon Rapids and Blaine, the Team Member role is more than a job. It is an opportunity to strengthen your character, build valuable skills, gain meaningful experience, and prepare for whatever comes next.

Our goal is simple:

From Here to There, Better Off.

No restaurant experience is necessary. We are looking for dependable, friendly, and enthusiastic people who enjoy serving others. We provide the training and support you need to succeed.

Opening Availability Requirement

This position requires reliable availability to begin work at 6:00 a.m. throughout the entire year, including during school, summer, holidays, sports seasons, and extracurricular activities.

Before beginning employment, you will establish an agreed weekly schedule that supports both your goals and the needs of the restaurant.

Pay and Advancement

Starting pay is based on consistent availability, experience, assigned responsibilities, demonstrated competency, and the needs of the restaurant.

Team Members can use clear advancement checklists to grow their skills, take on greater responsibility, and earn more.


What You Will Do

Opening Team Members help prepare the restaurant to serve our first Guests with excellence.

Responsibilities may include:

• Arriving prepared and ready to work at your scheduled opening time

• Completing opening checklists and preparing the restaurant for service

• Setting up, stocking, cleaning, and organizing workstations

• Preparing ingredients and food according to Chick-fil-A quality and food safety standards

• Cooking, assembling, packaging, and checking orders for accuracy

• Taking Guest orders and processing payments accurately

• Serving Guests in the front counter, dining room, mobile order, and drive thru areas

• Stocking ingredients, beverages, sauces, packaging, utensils, and supplies

• Cleaning and sanitizing kitchen, dining, restroom, and service areas

• Following food safety, cash handling, security, and restaurant procedures

• Communicating clearly and supporting teammates as business needs change

The work is fast paced, demanding, and meaningful. We provide clear training, consistent support, and opportunities to grow as your skills and responsibility increase.

What We Are Looking For

Successful Opening Team Members demonstrate:

• Consistency and reliability

• A cheerful and positive attitude

• A genuine desire to serve and help others

• Strong communication and interpersonal skills

• Attention to detail

• The ability to manage multiple responsibilities

• The ability to work independently and as part of a team

• A willingness to receive coaching, learn from mistakes, and continue growing

• The ability to stand for extended periods

• The ability to regularly lift and carry approximately 5 to 35 pounds

Reasonable accommodations may be provided to enable qualified individuals to perform the essential responsibilities of the position.

Training and Growth

Every new Team Member receives a clear training plan and hands on support from a trainer during the first two to four weeks.

We review training progress through completion to help ensure each Team Member receives the instruction, practice, feedback, and encouragement needed to succeed.

Growth opportunities include advancement checklists, leadership development, real operational responsibility, the Apprentice Program, and limited paid opportunities to support new Chick-fil-A restaurant openings.

What We Offer

• A free meal during every shift, including shorter shifts

• Tuition free online college for every Team Member through accredited Point University

• More than 80 online programs, including associate, bachelor’s, and select master’s degree programs

• Chick-fil-A scholarship opportunities of up to $2,500 per year

• Employer provided $10,000 life insurance for every Team Member

• Earned sick and safe time for every Team Member

• Medical benefits and a 401(k) retirement plan for eligible Team Members

• Flexible schedule agreements supporting school, sports, activities, family, and other important commitments

• Closed Sundays

• Team celebrations, appreciation weeks, graduation celebrations, and sponsored events

• A $500 monthly CARE Award for an outstanding Team Member

Our Culture

Our vision is:

To Be the Most Caring Business in Anoka County

We work to treat every person with honor, dignity, and respect while serving Guests, supporting one another, and pursuing excellence.

Our ENRICH values guide how we work, lead, serve, and grow together.

Chick-fil-A’s corporate purpose is to glorify God by being faithful stewards of all entrusted to us and having a positive influence on all who come in contact with Chick-fil-A.

Apply Today

You may be a strong fit if you are dependable, enjoy serving others, and can consistently begin work at 6:00 a.m. throughout the year.

  • Apply today to join Chick-fil-A Coon Rapids or Blaine and begin moving from here to there, better off.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.


What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media