Culinary - Bartender
Wauwatosa, WI · On-site
St. Camillus offers ongoing training, in-service education, skills fairs, apprenticeship ... Complete weekly inventory and coordinate orders with the Chef, Culinary Director, or vendor.
Culinary - Bartender
Wauwatosa, WI · On-site
St. Camillus offers ongoing training, in-service education, skills fairs, apprenticeship ... Complete weekly inventory and coordinate orders with the Chef, Culinary Director, or vendor.
Culinary - Bartender
Wauwatosa, WI · On-site
St. Camillus offers ongoing training, in-service education, skills fairs, apprenticeship ... Complete weekly inventory and coordinate orders with the Chef, Culinary Director, or vendor.
Culinary - Bartender
Wauwatosa, WI · On-site
St. Camillus offers ongoing training, in-service education, skills fairs, apprenticeship ... Complete weekly inventory and coordinate orders with the Chef, Culinary Director, or vendor.
Mason Street Grill Cook II-Part Time
Milwaukee, WI · On-site
$20.16/hr
Perform other duties as directed by Executive or Sous Chefs. Position Requirements: * Sufficient ... Culinary or Apprenticeship program preferred. * 1-2 years of prior cooking experience in a similar ...
Mason Street Grill Cook II-Part Time
Milwaukee, WI · On-site
$20.16/hr
Perform other duties as directed by Executive or Sous Chefs. Position Requirements: * Sufficient ... Culinary or Apprenticeship program preferred. * 1-2 years of prior cooking experience in a similar ...
Perform other duties as directed by Executive or Sous Chefs. Position Requirements: Sufficient ... Culinary or Apprenticeship program preferred. 1-2 years of prior cooking experience in a similar ...
Perform other duties as directed by Executive or Sous Chefs. Position Requirements: Sufficient ... Culinary or Apprenticeship program preferred. 1-2 years of prior cooking experience in a similar ...
Mason Street Grill Cook II-Part Time
Milwaukee, WI · On-site
$20.16/hr
Perform other duties as directed by Executive or Sous Chefs. Position Requirements: Sufficient ... Culinary or Apprenticeship program preferred. 1-2 years of prior cooking experience in a similar ...
Mason Street Grill Cook II-Part Time
Milwaukee, WI · On-site
$20.16/hr
Perform other duties as directed by Executive or Sous Chefs. Position Requirements: Sufficient ... Culinary or Apprenticeship program preferred. 1-2 years of prior cooking experience in a similar ...
Mason Street Grill Cook II-Part Time
Milwaukee, WI · On-site
$20.16/hr
Perform other duties as directed by Executive or Sous Chefs. Position Requirements: Sufficient ... Culinary or Apprenticeship program preferred. 1-2 years of prior cooking experience in a similar ...
Mason Street Grill Cook II-Part Time
Milwaukee, WI · On-site
$20.16/hr
Perform other duties as directed by Executive or Sous Chefs. Position Requirements: Sufficient ... Culinary or Apprenticeship program preferred. 1-2 years of prior cooking experience in a similar ...
Mason Street Grill Cook II-Part Time
Milwaukee, WI · On-site
$20.16/hr
... Sous Chefs. Position Requirements: • Sufficient manual dexterity to use all kitchen equipment ... Culinary or Apprenticeship program preferred. • 1-2 years of prior cooking experience in a ...
Mason Street Grill Cook II-Part Time
Milwaukee, WI · On-site
$20.16/hr
... Sous Chefs. Position Requirements: • Sufficient manual dexterity to use all kitchen equipment ... Culinary or Apprenticeship program preferred. • 1-2 years of prior cooking experience in a ...
... Sous Chefs. Position Requirements: · Sufficient manual dexterity to use all kitchen equipment ... Culinary or Apprenticeship program preferred. · 1-2 years of prior cooking experience in a similar ...
Quick apply
... Sous Chefs. Position Requirements: · Sufficient manual dexterity to use all kitchen equipment ... Culinary or Apprenticeship program preferred. · 1-2 years of prior cooking experience in a similar ...
Perform other duties as directed by Executive or Sous Chefs. Position Requirements: Sufficient ... Culinary or Apprenticeship program preferred. 1-2 years of prior cooking experience in a similar ...
Perform other duties as directed by Executive or Sous Chefs. Position Requirements: Sufficient ... Culinary or Apprenticeship program preferred. 1-2 years of prior cooking experience in a similar ...
Apprentice Chef information
See Milwaukee, WI salary details
$12.08 - $14.32
6% of jobs
$14.32 - $16.56
14% of jobs
$17 is the 25th percentile. Wages below this are outliers.
$16.56 - $18.80
25% of jobs
The median wage is $19.43 / hr.
$18.80 - $21.04
17% of jobs
$22.99 is the 75th percentile. Wages above this are outliers.
$21.04 - $23.27
15% of jobs
$23.27 - $25.51
7% of jobs
$25.51 - $27.75
6% of jobs
$27.75 - $29.99
4% of jobs
$29.99 - $32.23
2% of jobs
$32.23 - $34.47
1% of jobs
$34.47 - $36.71
2% of jobs
$12
$21
$36
How much do apprentice chef jobs pay per hour?
As of Aug 9, 2026, the average hourly pay for apprentice chef in Milwaukee, WI is $21.70, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $23.70 per hour, depending on experience, location, and employer.
What is an apprentice chef?
An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.
What skills and qualifications are needed to thrive as an apprentice chef?
To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.
What does an apprentice chef do?
As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.
What are the most commonly searched types of Chef jobs in Milwaukee, WI? The most popular types of Chef jobs in Milwaukee, WI are:
What are popular job titles related to Apprentice Chef jobs in Milwaukee, WI? For Apprentice Chef jobs in Milwaukee, WI, the most frequently searched job titles are:
What job categories do people searching Apprentice Chef jobs in Milwaukee, WI look for? The top searched job categories for Apprentice Chef jobs in Milwaukee, WI are:
Full-time
Medical, Retirement, PTO
Posted 26 days ago
Job description
Why St. Camillus Is a Great Place to Work
At St. Camillus, every role supports a mission of compassionate, resident-centered service. Team members become part of a community that values caring, commitment, respect, integrity, professionalism, and innovation.
- Mission-driven work: Be part of a non-profit Life Plan Community with more than 100 years of service to older adults.
- Supportive culture: Work alongside experienced, dedicated team members who care deeply about residents and one another.
- Professional growth: St. Camillus offers ongoing training, in-service education, skills fairs, apprenticeship opportunities, and scholarship opportunities for employees and their children.
- Employee appreciation: Team members are celebrated through recognition programs and events such as appreciation dinners, ice cream socials, farmers markets, and holiday gatherings.
- Meaningful impact: Your work helps create enjoyable, memorable experiences for residents, families, and guests.
- Comprehensive workplace support: Employees may have access to competitive pay, benefits, healthcare resources, paid time off, retirement options, and other employee-focused programs based on eligibility.
Join the St. Camillus Culinary Services Team as a Bartender
St. Camillus is seeking a friendly, dependable Bartender to support resident events, happy hours, pub service, and special functions. This position plays an important role in creating a warm, welcoming experience for residents and guests while maintaining high standards for safe beverage service, cleanliness, and hospitality.
Position Summary
The Bartender is responsible for preparing and serving beverages for residents and guests, setting up and stocking bar areas, following all bartending regulations, maintaining clean and safe workstations, and supporting Culinary Services during events and daily operations.
Qualifications and Job Standards
- High school diploma or equivalent required.
- Ability to read, write, speak English, follow written and verbal instructions, and perform basic math.
- Ability to provide courteous, professional service to residents, guests, and team members.
- Knowledge of safe beverage preparation, proper pours, storage, labeling, sanitation, and clean-up practices.
- Ability to coordinate with kitchen and culinary team members for meal service, happy hours, and special events.
- Good personal hygiene and commitment to maintaining a clean, orderly, and safe work environment.
- Ability to safely perform essential job functions with or without reasonable accommodations.
- Ability to stand and walk for extended periods, lift and carry items up to 40 pounds, and occasionally lift up to 50 pounds.
- Ability to accurately manage a cash drawer as needed.
Key Responsibilities
- Mix and serve cocktails and beverages as ordered by residents and guests.
- Set up, stock, and maintain the bar for Pub service, Happy Hours, and special events.
- Date, label, and properly store liquor, garnishes, and related supplies.
- Maintain clean, organized, and safe workstations and equipment.
- Report food, beverage, supply, and equipment needs to the supervisor.
- Complete weekly inventory and coordinate orders with the Chef, Culinary Director, or vendor.
- Comply with bartending regulations, department policies, resident safety expectations, and St. Camillus customer service standards.
- Attend department meetings and required in-service trainings.
Apply Today
If you are hospitality-focused, dependable, and ready to make a meaningful difference in the lives of residents, we invite you to apply and become part of the St. Camillus team.