ZipRecruiter

Log In

1

Application Chef Jobs in Nevada (NOW HIRING)

Durango

Catering Pantry - (Part-Time) - Durango

Las Vegas, NV · On-site

$15.25 - $18.50/hr

Supporting the executive chef, asst executive chef, and room chef. * Overseeing production ... Go ahead and fill out the application form. And if not, no problem. We still think you're great and ...

Discovery Land Company

Sushi Cook

Las Vegas, NV · On-site

$22 - $28/hr

If you are an internal applicant, please log into Workday and submit your application via the Jobs ... Recommend or present new menu items to the Sushi Chef utilizing research on new or local products ...

Discovery Land Company

Sushi Cook

Las Vegas, NV · On-site

$22 - $28/hr

If you are an internal applicant, please log into Workday and submit your application via the Jobs ... Ability to filet Bluefin Tuna, Yellowtail, and Salmon to Executive Chef's expectations and ...

Durango

Assistant Executive Chef - Durango

Las Vegas, NV · On-site

Assistant Executive Chef Department: Food Admin It's great to meet you! Thanks for taking the time ... Go ahead and fill out the application form. And if not, no problem. We still think you're great and ...

P.F. Chang's

Line Cook

Henderson, NV · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Click "Apply Now" to submit your application.

PF Changs

Line Cook

Las Vegas, NV · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Click "Apply Now" to submit your application.

PF Changs

Line Cook

Las Vegas, NV

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Click "Apply Now" to submit your application.

PF Changs

Line Cook

Henderson, NV · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Click "Apply Now" to submit your application.

P.F. Chang's

Line Cook

Las Vegas, NV · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Click "Apply Now" to submit your application.

PF Changs

Line Cook

Henderson, NV · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Click "Apply Now" to submit your application.

P.F. Chang's

Line Cook

Las Vegas, NV · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Click "Apply Now" to submit your application.

PF Changs

Line Cook

Reno, NV · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Click "Apply Now" to submit your application.

PF Changs

Line Cook

Las Vegas, NV · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Click "Apply Now" to submit your application.

P.F. Chang's

Line Cook

Reno, NV · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Click "Apply Now" to submit your application.

PF Changs

Line Cook

Reno, NV · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Click "Apply Now" to submit your application.

previous pagenext page

Showing results 21-40

All JobsApplication Chef JobsApplication Chef Jobs in Nevada

Application Chef information

See Nevada salary details

$17

$53

$86

How much do application chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for application chef in Nevada is $53.60, according to ZipRecruiter salary data. Most workers in this role earn between $43.08 and $61.68 per hour, depending on experience, location, and employer.

What is an application chef?

Application Chefs are professionals who specialize in using Chef, an automation platform, to configure and manage infrastructure as code. They are responsible for designing, developing, and maintaining automated deployment scripts and recipes that ensure applications and environments are consistently configured across servers. Application Chefs work closely with development and operations teams to streamline software delivery, improve system reliability, and support continuous integration and continuous deployment (CI/CD) pipelines. Their expertise helps organizations automate routine tasks, reduce manual errors, and accelerate product delivery.

What are the key skills and qualifications needed to thrive as an application chef?

To thrive as an Application Chef, you need expertise in software configuration management, automation, and scripting, typically supported by experience with infrastructure as code and DevOps methodologies. Proficiency with Chef (the configuration management tool), Ruby programming, and cloud platforms such as AWS or Azure is essential. Strong problem-solving, collaboration, and communication skills help you work effectively with development and operations teams. These abilities are crucial for ensuring reliable, scalable application deployment and efficient infrastructure management.

What are some common challenges faced by application chefs when integrating new culinary technologies into kitchen operations?

Application Chefs often encounter challenges when incorporating new culinary technologies, such as adapting existing workflows, training team members, and ensuring consistency in food quality. It requires balancing innovation with operational efficiency, as well as collaborating closely with kitchen staff to troubleshoot issues and streamline adoption. Staying current with technology trends and maintaining open communication with both management and culinary teams are crucial for a smooth transition.

What is the difference between Application Chef vs Application Developer?

AspectApplication ChefApplication Developer
CredentialsTypically culinary certifications or experience in food preparationProgramming degrees or coding certifications
Work EnvironmentCommercial kitchens, food service settingsOffices, tech companies, or remote
Industry UsageFood industry, hospitalityIT, software development
Common Search IntentFood preparation, culinary skillsSoftware development, coding projects

The main difference between an Application Chef and an Application Developer lies in their industry and skill set. Application Chefs focus on culinary arts within food service environments, while Application Developers create software applications in the tech industry. Their credentials, work settings, and search intents are distinct, reflecting their specialized roles.

How to write an application for an application chef job?

To apply for an application chef position, prepare a tailored resume highlighting relevant culinary skills, experience with kitchen management, and knowledge of food safety standards. Write a clear cover letter expressing your interest, detailing your culinary background, and demonstrating your ability to meet the job requirements. Submit your application through the employer's specified method, such as an online portal or email, ensuring all requested documents are included.

What are popular job titles related to Application Chef jobs in Nevada?

For Application Chef jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Application Chef jobs in Nevada look for?

The top searched job categories for Application Chef jobs in Nevada are:

Application Chef jobs near you
Infographic showing various Application Chef job openings in Nevada as of September 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $111,494 per year, or $53.6 per hour.

Assistant Executive Chef

Laughlin, NV • On-site

Avi Resort and Casino
Gambling Activities • 501 - 1,000 employees
Learn more about Avi Resort and Casinoexternal

Full-time

Re-posted 10 days ago

Job description

About the Organization
It is the intent of the Avi Resort and Casino, a wholly owned subsidiary of the Fort Mojave Indian Tribe, to abide by applicable Federal Equal Employment Opportunity laws consistent with Indian Preference Laws and in conformity with the Fort Mojave Tribal Employment Rights and Ordinances.
All applicants are considered on the basis of their ability to do the job without regard to individual race, religion, color, sex, age, national origin, political affiliation or physical, mental or emotional disabilities or veteran status. All statements contained herein are true to the best of my knowledge. I understand that misrepresentation, omission of facts or falsification of the application will render the application void, or if hired, may result in immediate termination of employment.
Description
Summary:
Responsible for assisting with the day to day operation and direct supervision of all activities within the Chef department. Ensure daily operations and experiences meet guest expectations. Appropriately respond to and manage any escalated departmental concerns and guest and/or employee challenges.
Essential Functions and Responsibilities:
  • Assist with hiring, training, developing, measuring performance, discipline, and scheduling of department staff
  • Assist with leading the tactical execution of strategic initiatives under the direction of division leadership
  • Assist with establishing standards of service within assigned department(s) and ensure achievement
  • Monitor and control labor within the department while maintaining adequate coverage in the department based on business demands
  • Organizes and conducts pre-shift and departmental meetings to advise staff of forecasted expectations.
  • Ensure smooth operation of all back of house culinary areas.
  • Ensure all chefs are aware of projects and products required for their shift.
  • Provide outstanding customer service in a timely manner to both guests and fellow team members
  • Performs other duties as assigned

Position Requirements
Qualifications
  • Five (5) years of experience in food service operations
  • High school diploma or equivalent
  • Experience in a large hotel/casino preferred.
  • Previous supervisory experience, scheduling and budgeting skills.
  • Familiar with operation of kitchen equipment; general sanitation procedures; overall basic food handling
  • Good interpersonal and communication skills
  • Understanding of basic accounting procedures and reports; budgetary skills preferred
  • Obtain and maintain all work cards as required by the company
  • Verify right to work in the United States

Work Cards
  • Food Handler

Physical Requirements
  • Frequently required to walk and stand for long periods
  • Use hands to hold tools utilized for position
  • Reach with hands and arms
  • Occasionally required to climb or balance and stoop, kneel, crouch, or crawl.
  • Frequently lift and/or move up to 40 pounds.

Work Environment Potential Conditions
The work environment is characterized as a kitchen setting where standard kitchen equipment will be supplied and used as a part of the job. The noise level in the work environment is usually moderate to loud. The immediate work environment is smoke free; however a smoking environment does exist in the building.
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.
Number of Openings
1
Position Status
Full Time
Exempt/Non-Exempt
Exempt
Open Date
7/6/2026
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.

Apply