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Americano Jobs (NOW HIRING)

HRI Hospitality

Restaurant Server

Barnett, MO · On-site

Brutto Americano is southern-inspired Italian dining at The Barnett Hotel. With a focus on Gulf seafood and fresh, hand-crafted pasta, Brutto Americano offers a contemporary take on Italian cuisine ...

HRI Hospitality

Brutto Americano is southern-inspired Italiandining at The Barnett Hotel. With a focus on Gulf seafood and fresh, hand-crafted pasta, Brutto Americano offers a contemporary take on Italian cuisine ...

G-Global

Warehouse Specialist

San Diego, CA · On-site

$17.50 - $21.25/hr

Ciudadano o residente americano. Escuela Superior Terminada. Manejo de computadora y Sistema Excel. Información adicional

Daydrift - Arlington

Barista

Arlington, VA

$17.50 - $20.25/hr

Prepare and serve coffee, cortado, americano, latte and cappuccino based on standard recipes. * Recommends coffee flavor profiles to customers- locate any opportunities upselling. * Possess full ...

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$6

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How much do americano jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for americano in the United States is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $16.83 per hour, depending on experience, location, and employer.

What is an Americano?

An Americano is a type of coffee drink made by adding hot water to a shot of espresso. This results in a beverage that is similar in strength to regular drip coffee but has a different flavor profile due to the espresso base. Americanos are popular for their smooth taste and can be enjoyed black or with milk and sugar. The drink is believed to have originated during World War II, when American soldiers added water to European espresso to mimic the coffee they were used to back home.

What are some typical challenges faced by baristas when preparing Americanos in a busy coffee shop?

Baristas often encounter challenges in preparing Americanos during peak hours, such as maintaining consistency in espresso extraction, ensuring the correct water-to-espresso ratio, and managing customer preferences for strength or temperature. In a busy environment, it's crucial to work efficiently while still delivering a high-quality beverage. Baristas also need to communicate clearly with team members to coordinate orders and provide excellent customer service, making multitasking and attention to detail essential skills.

What are the key skills and qualifications needed to thrive as an Americano, and why are they important?

I'm sorry, but 'Americano' is not a recognized professional occupation, so I cannot provide a relevant answer based on real-world employment.

What is the difference between Americano vs Barista?

AspectAmericanoBarista
CredentialsNone required, basic coffee knowledge helpfulCustomer service skills, coffee preparation knowledge
Work EnvironmentCoffee shops, cafesCoffee shops, cafes, restaurants
Industry UsageCustomer-facing role, beverage preparationFrontline role, beverage and customer service

The Americano is a coffee beverage, typically prepared by adding hot water to espresso, requiring minimal credentials. A Barista, on the other hand, is a customer service professional skilled in coffee preparation, including making Americanos. While both roles are found in coffee shops and involve coffee knowledge, the Americano is a product, whereas the Barista is a role focused on service and beverage creation.

More about Americano jobs

What cities are hiring for Americano jobs?

Cities with the most Americano job openings:

What states have the most Americano jobs?

States with the most job openings for Americano jobs include:

What job categories do people searching Americano jobs look for?

The top searched job categories for Americano jobs are:

Americano jobs near you
Infographic showing various Americano job openings in the United States as of September 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Temporary. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $32,855 per year, or $15.8 per hour.

Restaurant Server

Barnett, MO • On-site

HRI Hospitality
Traveler Accommodation • 1 - 5K employees
Learn more about HRI Hospitalityexternal

Full-time

Posted 10 days ago

Job description

234 rooms | 16,000 sq. ft. meeting/event space
Amenities: contemporary rooms, rooftop pool, five signature dining venues, vibrant communal spaces.
A restored Art Deco hotel just steps from the New Orleans French Quarter, The Barnett offers an authentic New Orleans experience with curated events, live music, and standout food and beverage. Its versatile meeting and event spaces, combined with proximity to the Caesars Superdome, create an engaging environment for hospitality professionals serving both business and leisure travelers.
Brutto Americano is southern-inspired Italian dining at The Barnett Hotel. With a focus on Gulf seafood and fresh, hand-crafted pasta, Brutto Americano offers a contemporary take on Italian cuisine, perfectly attuned to the sophisticated tastes of the New Orleans dining scene.
The Restaurant Server is responsible for providing warm, efficient, and knowledgeable service to guests. This role takes food and beverage orders, delivers items accurately, maintains table cleanliness, and ensures an exceptional dining experience while upholding company and brand standards.
MINIMUM REQUIREMENTS
Education
  • High school diploma or equivalent preferred.

Experience
  • Previous serving or hospitality experience preferred.
  • Experience with POS systems and cash handling a plus.

Skills and Knowledge
  • Excellent customer service and communication skills.
  • Ability to multitask in a fast-paced dining environment.
  • Knowledge of menu items, allergens, food preparation, and beverage options.
  • Strong attention to detail and order accuracy.
  • Ability to stand for long periods and lift up to 25-30 lbs.
  • Basic math and cash-handling skills.
  • Professional appearance and polished demeanor.

Job Duties and Responsibilities
  • Greet guests promptly and provide friendly, attentive service.
  • Present menus, answer questions, and make recommendations.
  • Take accurate food and beverage orders and input them into the POS system.
  • Deliver food and drinks promptly, ensuring proper presentation and temperature.
  • Check back with guests regularly and anticipate needs.
  • Process payments, handle cash, and balance receipts accurately.
  • Maintain table cleanliness, reset tables, and support dining room organization.
  • Communicate guest needs and concerns to management or kitchen staff as needed.
  • Follow all food safety, sanitation, and alcohol service guidelines.
  • Assist with opening, closing, and side work duties.
  • Perform additional duties as assigned by management.

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job-related requirements.

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