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Americano Jobs (NOW HIRING)

CALA

Lead Bartender

Scottsdale, AZ · On-site

$45 - $55/hr

The Americano North Scottsdale Pay: 15.15/hour + Tips Job Summary The Lead Bartender is the anchor of the bar team -- ensuring consistency, flow, and excellence during live service. This position ...

The Americano

Host/Hostess

Scottsdale, AZ · On-site

$17 - $19/hr

Tell Your Friends Arizona and The Americano are both vibrant dining destinations that blend exceptional cuisine, live entertainment, and a welcoming atmosphere. We're dedicated to providing ...

HRI Hospitality

Brutto Americano Server

Barnett, MO · On-site

About the job Brutto Americano, Now Open! A new Upscale Italian restaurant with a New Orleans Flair located in the Warehouse District. Chef Brian Burns and restaurateur Reno De Ranieri, the duo ...

HRI Hospitality

Brutto Americano is an Italian-inspired restaurant from Brian Burns and Reno De Ranieri of Osteria Lupo and Costera. Located in the Warehouse District in The Barnett Hotel, we are hiring professional ...

Workforce 1

Cafe Worker

Staten Island, NY · On-site

$17.03 - $17.50/hr

Americano Cafe is a community-focused cafe offering high-quality, fair-trade coffee and tea, along with fresh savory and sweet food options. The cafe partners with local dairy suppliers and bakeries ...

Workforce 1

Cafe Worker

Staten Island, NY · On-site

$17.03 - $17.50/hr

Americano Cafe is a community-focused cafe offering high-quality, fair-trade coffee and tea, along with fresh savory and sweet food options. The cafe partners with local dairy suppliers and bakeries ...

HRI Hospitality

Brutto Americano is an upscale Italian restaurant with a New Orleans Flair located in the Warehouse District in The Barnett Hotel. Chef Brian Burns and restaurateur Reno De Ranieri, the duo behind ...

HRI Hospitality

Host/Hostess

Barnett, MO · On-site

Brutto Americano is southern-inspired Italian dining at The Barnett Hotel. With a focus on Gulf seafood and fresh, hand-crafted pasta, Brutto Americano offers a contemporary take on Italian cuisine ...

HRI Hospitality

Brutto Americano is southern-inspired Italiandining at The Barnett Hotel. With a focus on Gulf seafood and fresh, hand-crafted pasta, Brutto Americano offers a contemporary take on Italian cuisine ...

Clive Collective

Security/Doorman

Scottsdale, AZ · On-site

$20 - $30/hr

The Americano / Tell Your Friends Department: Front of House Reports To: General Manager / Floor Managers Compensation: Hourly + Tips Position Summary We are seeking a professional, guest-focused ...

HRI Hospitality

Bartender - Restaurant

Barnett, MO · On-site

Brutto Americano is southern-inspired Italian dining at The Barnett Hotel. With a focus on Gulf seafood and fresh, hand-crafted pasta, Brutto Americano offers a contemporary take on Italian cuisine ...

HRI Hospitality

Brutto Americano is southern-inspired Italiandining at The Barnett Hotel. With a focus on Gulf seafood and fresh, hand-crafted pasta, Brutto Americano offers a contemporary take on Italian cuisine ...

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Americano information

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How much do americano jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for americano in the United States is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $16.83 per hour, depending on experience, location, and employer.

What is an Americano?

An Americano is a type of coffee drink made by adding hot water to a shot of espresso. This results in a beverage that is similar in strength to regular drip coffee but has a different flavor profile due to the espresso base. Americanos are popular for their smooth taste and can be enjoyed black or with milk and sugar. The drink is believed to have originated during World War II, when American soldiers added water to European espresso to mimic the coffee they were used to back home.

What are some typical challenges faced by baristas when preparing Americanos in a busy coffee shop?

Baristas often encounter challenges in preparing Americanos during peak hours, such as maintaining consistency in espresso extraction, ensuring the correct water-to-espresso ratio, and managing customer preferences for strength or temperature. In a busy environment, it's crucial to work efficiently while still delivering a high-quality beverage. Baristas also need to communicate clearly with team members to coordinate orders and provide excellent customer service, making multitasking and attention to detail essential skills.

What are the key skills and qualifications needed to thrive as an Americano, and why are they important?

I'm sorry, but 'Americano' is not a recognized professional occupation, so I cannot provide a relevant answer based on real-world employment.

What is the difference between Americano vs Barista?

AspectAmericanoBarista
CredentialsNone required, basic coffee knowledge helpfulCustomer service skills, coffee preparation knowledge
Work EnvironmentCoffee shops, cafesCoffee shops, cafes, restaurants
Industry UsageCustomer-facing role, beverage preparationFrontline role, beverage and customer service

The Americano is a coffee beverage, typically prepared by adding hot water to espresso, requiring minimal credentials. A Barista, on the other hand, is a customer service professional skilled in coffee preparation, including making Americanos. While both roles are found in coffee shops and involve coffee knowledge, the Americano is a product, whereas the Barista is a role focused on service and beverage creation.

More about Americano jobs

What cities are hiring for Americano jobs?

Cities with the most Americano job openings:

What states have the most Americano jobs?

States with the most job openings for Americano jobs include:

What job categories do people searching Americano jobs look for?

The top searched job categories for Americano jobs are:

Americano jobs near you
Infographic showing various Americano job openings in the United States as of September 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Temporary. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $32,855 per year, or $15.8 per hour.

Lead Bartender

Scottsdale, AZ • On-site

CALA
Apparel and Accessories Stores • 11 - 50 employees
Learn more about CALAexternal

$45 - $55/hr

Full-time

Posted 8 days ago

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development

Job Title: Lead Bartender                                                                                              Reports To: Bar Manager > General Manager
Location: The Americano North Scottsdale                                                                Pay: 15.15/hour + Tips 

Job Summary

The Lead Bartender is the anchor of the bar team — ensuring consistency, flow, and excellence during live service. This position balances operational leadership with hands-on bartending, setting the tone for the team while maintaining CALA’s refined yet relaxed coastal European spirit. The Lead Bartender supports the management team in service execution, training, and maintaining high standards of hospitality, beverage quality, and team morale.
The Lead Bartender leads by example — calm under pressure, precise in craft, and trusted by peers to uphold The Americano's energy, culture, and guest experience.
Key Responsibilities
Operational Leadership
  • Oversee daily bar operations alongside management, ensuring smooth pacing and guest flow.
  • Lead by presence — set the tone of service through composure, communication, and professionalism.
  • Act as the first point of contact for bar team questions, guest issues, or service adjustments.
  • Support section assignments, prep, and quality control throughout the shift.
  • Ensures all cleanliness and safety standards are met. 
  • Oversee organization of all bar areas including bar storage rooms. 
Team Support & Training

  • Coach bartenders and barbacks in real time to uphold service and cocktail standards.
  • Provide feedback constructively, modeling consistency, accountability, and empathy.
  • Protect the bar’s standards and flow through hands-on leadership during peak hours.
Guest Experience

  • Deliver elevated, engaging, and knowledgeable bar service consistent with The Americano standards.
  • Maintain full knowledge of all beverage menus, seasonal cocktails, wine, and spirits.
  • Anticipate guest needs and handle concerns promptly and professionally.
  • Foster a lively yet controlled environment that reflects The Americano's warm, hospitality driven energy.
Administrative & Operational Support

  • Assist with inventory counts as well as communicating pars and levels with management. 
  • Uphold all Arizona alcohol service laws and responsible service protocols.
  • Participate in pre-shift meetings, team development sessions, and leadership discussions.
  • Help identify opportunities to improve bar systems, prep, and service flow.
  • Help track usage and ways to maintain cost control. I.e. Theft, Breakage, Spill, etc.
  • Contribute to new cocktail menus and seasonal menu changes. 
Skills & Qualifications

  • Minimum 3 years bartending experience, preferably in a high-volume or craft cocktail setting.
  • Demonstrated leadership experience — Trainer, Lead, or comparable position preferred.
  • Strong working knowledge of classic and modern cocktails, spirits, wine, and service standards.
  • Calm, organized, and precise under pressure; an example for peers to follow.
  • Excellent communication skills and ability to delegate effectively.
  • Current Arizona Food Handler’s Card and Liquor License required.
  • Ability to stand for extended periods and lift up to 50 lbs.
Work Environment & Expectations

  • Maintain a polished, professional appearance in alignment with The Americano's uniform and grooming standards.
  • Punctuality, reliability, and professionalism are essential.
  • Available to work nights, weekends, and holidays as needed.
  • Demonstrate balance between authority and approachability — lead through example, not ego.
  • Protect the bar’s integrity, team energy, and guest experience with consistency and pride.
Mindset Statement
“I control the energy and flow of the bar. I lead with presence, precision, and positivity — keeping the team aligned and the guests delighted.”