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American Pub Jobs (NOW HIRING)

Blarney Stone Irish Pub

Dishwasher

Sioux Falls, SD · On-site

$15 - $16/hr

The Blarney Stone Pub **Apply in Person** The Blarney Stone Pub is looking for an experienced ... as American Favorites. Benefits offered: Flexible schedule, Health insurance, Dental insurance ...

Blarney Stone Irish Pub

Greeter

Sioux Falls, SD

$15 - $18/hr

The Blarney Stone Pub in Sioux Falls **Apply in Person** The Blarney Stone Pub is looking for ... as well as American Favorites. Benefits offered: Flexible Hours, Referral program, Employee ...

O'Brien's Irish Pub & Grill

Line Cook

Plant City, FL

$14 - $15/hr

If you're looking for a hearty Irish meal or traditional American favorites, young and old alike are sure to be satisfied. We invite you to come and experience our Irish Pub! A modern day version of ...

Salem Street Pub, Inc.

Line Cooks

Apex, NC · On-site

$17 - $20/hr

Salem Street Pub (SSP) in Apex has immediate openings for hardworking, skilledGreat pay, stability & lots of room for growth!, reliable, team oriented line cooks. SSP serves standard American food ...

Salem Street Pub, Inc.

Line Cooks

Apex, NC · On-site

$17 - $20/hr

Salem Street Pub (SSP) in Apex has immediate openings for hardworking, skilledGreat pay, stability & lots of room for growth!, reliable, team oriented line cooks. SSP serves standard American food ...

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American Pub information

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How much do american pub jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for american pub in the United States is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.67 per hour, depending on experience, location, and employer.

What are some common challenges faced when working in an American pub, and how can I prepare for them?

Working in an American pub often involves managing a fast-paced environment, especially during peak hours and special events. Team members must effectively collaborate with kitchen staff, bartenders, and management to ensure smooth service and a positive guest experience. Challenges like handling difficult customers, multitasking, and maintaining composure under pressure are common. Preparing by improving communication skills, learning basic conflict resolution, and familiarizing yourself with the menu and point-of-sale systems can help you succeed in this role.

What is the difference between American Pub vs Bartender?

AspectAmerican PubBartender
CredentialsNone required, but some may have food service or hospitality certificationsNone required, but bartending certifications can be beneficial
Work EnvironmentCasual, social setting in pubs or barsBar area, serving drinks directly to customers
Industry UsageHospitality, food serviceHospitality, food service
Primary RoleManaging pub operations, customer service, food and drink servicePreparing and serving alcoholic and non-alcoholic beverages, customer interaction

The American Pub and Bartender roles both operate within the hospitality industry, often in similar settings. While the American Pub role may encompass broader responsibilities like managing the venue and food service, a Bartender primarily focuses on preparing and serving drinks. Both roles require good customer service skills and may not need formal certifications, but understanding the environment and duties helps distinguish them.

What is an American pub?

An American pub is a casual establishment that serves food and beverages, particularly alcoholic drinks like beer, wine, and cocktails, in a relaxed and social setting. Inspired by traditional British and Irish pubs, American pubs often feature a diverse menu that includes classic American comfort foods such as burgers, wings, and sandwiches. They are popular gathering places for friends and families, offering entertainment like live music, trivia nights, or televised sports. The atmosphere is typically welcoming and informal, making American pubs a staple in many communities across the United States.

What are the key skills and qualifications needed to thrive as a pub manager in an American pub, and why are they important?

To thrive as a Pub Manager in an American pub, you need strong leadership, customer service expertise, and knowledge of food and beverage operations, often supported by experience in hospitality management. Familiarity with point-of-sale (POS) systems, inventory management tools, and alcohol service certifications (such as ServSafe or TIPS) is typically required. Outstanding communication, conflict resolution, and multitasking abilities help create a welcoming environment and efficiently handle busy periods. These skills are crucial for ensuring smooth operations, guest satisfaction, and regulatory compliance in a vibrant hospitality setting.
More about American Pub jobs
What cities are hiring for American Pub jobs? Cities with the most American Pub job openings:
What states have the most American Pub jobs? States with the most job openings for American Pub jobs include:
What job categories do people searching American Pub jobs look for? The top searched job categories for American Pub jobs are:
American Pub jobs near you
Infographic showing various American Pub job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 81% Full Time, 13% Part Time, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $38,058 per year, or $18.3 per hour.

Restaurant Manager

Ninety Nine Restaurant & Pub

Weymouth, MA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Job description

LOVE WHERE YOU WORK!
Looking for a restaurant management career where better quality of life is more than just a catch phrase?
We have NO late night bar hours & our management team has a 45-hour work week!
Be a part of your Local Hometown Favorite by joining the Ninety Nine Restaurant + Pub family! You bring your great attitude and readiness to learn, and we'll take care of the rest! We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home.
The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home.
RESTAURANT ASSISTANT MANAGER
Are you looking to move your career forward in hospitality management? We have a structured training program that will give you confidence and set you up for success. If you have a passion for leading a team and serving high quality food then we want to hear from you!
1 - 2+ years of restaurant management experience strongly preferred.
We can offer you:
  • Training - An in-depth & comprehensive Management Training Program
  • Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants
  • Pay & Benefits - Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, 401k, Short Term and Long Term Disability.
  • Retirement Savings Plan - After 6 Months of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age.
  • Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
  • Better quality of life - no late night bar hours!

WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY
Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer
Join the Ninety Nine (The 99 Restaurants) team today. In this Restaurant Assistant Management (AM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. Kitchen leadership experience is preferred in this BOH leadership / Heart of House role.
About Ninety Nine Restaurant & Pub
Ninety Nine Restaurant & Pub's mission is a four simple word statement: "A Passion to Serve.", but a mission statement is worthless if it's not supported by action - and this one definitely is! Everyone at the Ninety Nine Restaurant & Pub from the president, Charlie Noyes, to the hourly team members live by this statement.
Ninety Nine employs more than 6,500 people, many of whom have worked for the organization for more than 15 years. Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. The company attributes its high employee retention figures to a structure that places great value on its team members and offers unlimited growth opportunities.
Our being part of the American Blue Ribbon Holdings family has its advantages, including the resources, tools, processes and techniques to help our team members execute operations for optimum results.
We can offer you a competitive salary with comprehensive benefits program including: Health, Dental, Vision and Disability Insurance, 401k, Paid Vacation and much more!
99 Restaurant & Pub is an Equal Opportunity & E-Verify Employer.

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