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American Pub Jobs (NOW HIRING)

Point In Towson LLC

Bar Restaurant Manager

Baltimore, MD · On-site

$52K - $56K/yr

We focus on upscale American pub and comfort food with a twist and a bar focused on reinventing classic craft cocktails. We are an upscale bar focused on excellent food. A place where you always know ...

Blarney Stone Irish Pub

Dishwasher

Sioux Falls, SD · On-site

$15 - $16/hr

The Blarney Stone Pub **Apply in Person** The Blarney Stone Pub is looking for an experienced ... as American Favorites. Benefits offered: Flexible schedule, Health insurance, Dental insurance ...

Ninety Nine Restaurant & Pub

The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 ... Our being part of the American Blue Ribbon Holdings family has its advantages, including the ...

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American Pub information

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How much do american pub jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for american pub in the United States is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.67 per hour, depending on experience, location, and employer.

What is an American pub?

An American pub is a casual establishment that serves food and beverages, particularly alcoholic drinks like beer, wine, and cocktails, in a relaxed and social setting. Inspired by traditional British and Irish pubs, American pubs often feature a diverse menu that includes classic American comfort foods such as burgers, wings, and sandwiches. They are popular gathering places for friends and families, offering entertainment like live music, trivia nights, or televised sports. The atmosphere is typically welcoming and informal, making American pubs a staple in many communities across the United States.

What are some common challenges faced when working in an American pub, and how can I prepare for them?

Working in an American pub often involves managing a fast-paced environment, especially during peak hours and special events. Team members must effectively collaborate with kitchen staff, bartenders, and management to ensure smooth service and a positive guest experience. Challenges like handling difficult customers, multitasking, and maintaining composure under pressure are common. Preparing by improving communication skills, learning basic conflict resolution, and familiarizing yourself with the menu and point-of-sale systems can help you succeed in this role.

What are the key skills and qualifications needed to thrive as a pub manager in an American pub, and why are they important?

To thrive as a Pub Manager in an American pub, you need strong leadership, customer service expertise, and knowledge of food and beverage operations, often supported by experience in hospitality management. Familiarity with point-of-sale (POS) systems, inventory management tools, and alcohol service certifications (such as ServSafe or TIPS) is typically required. Outstanding communication, conflict resolution, and multitasking abilities help create a welcoming environment and efficiently handle busy periods. These skills are crucial for ensuring smooth operations, guest satisfaction, and regulatory compliance in a vibrant hospitality setting.

What is the difference between American Pub vs Bartender?

AspectAmerican PubBartender
CredentialsNone required, but some may have food service or hospitality certificationsNone required, but bartending certifications can be beneficial
Work EnvironmentCasual, social setting in pubs or barsBar area, serving drinks directly to customers
Industry UsageHospitality, food serviceHospitality, food service
Primary RoleManaging pub operations, customer service, food and drink servicePreparing and serving alcoholic and non-alcoholic beverages, customer interaction

The American Pub and Bartender roles both operate within the hospitality industry, often in similar settings. While the American Pub role may encompass broader responsibilities like managing the venue and food service, a Bartender primarily focuses on preparing and serving drinks. Both roles require good customer service skills and may not need formal certifications, but understanding the environment and duties helps distinguish them.

More about American Pub jobs

What cities are hiring for American Pub jobs?

Cities with the most American Pub job openings:

What states have the most American Pub jobs?

States with the most job openings for American Pub jobs include:

What job categories do people searching American Pub jobs look for?

The top searched job categories for American Pub jobs are:

American Pub jobs near you
Infographic showing various American Pub job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 83% Full Time, 12% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $38,058 per year, or $18.3 per hour.

Bar Restaurant Manager

Point In Towson LLC

Baltimore, MD • On-site

$52K - $56K/yr

Full-time

Medical, Dental, Vision

Re-posted 28 days ago

Job description

Bar and Restaurant Manager:

The Point Restaurant Group is seeking a motivated and experienced Bar and Restaurant Manager to join our team! This individual needs to be truly passionate about food, spirits and the trending bar scene. As the Manager, you will be responsible for overseeing the daily operations of our bar and restaurant, ensuring excellent customer service and managing our team to deliver a high-quality experience for our guests. Hybrid bartending and manager positon for the right person

Some responsibilities will include the managing customer complaints and ensuring the bar is stocked and inviting to customers. Individual must have a strong understanding of managing the ordering of product and inventory control.

Responsibilities:

  • Recruit, interview, hire and train bar staff
  • Interact with customers to develop loyalty and handle customer concerns
  • Creating bar menus
  • Monthly bar promotions
  • Assist in maintaining restaurant reservation system
  • Assist in catering event execution
  • Coordinate & execute special, promotions, drinks specials and events
  • Ensure bars are profitable by analyzing night life, current trends and places for improvement
  • Develop new productions or promotions for the bar
  • Set and maintain standards for safe alcohol and food handling, cleanliness and safety
  • Oversee day-to-day bar operations, ensuring smooth service and compliance with all relevant laws and regulations.
  • Maintain accurate records of inventory, order supplies, and manage stock levels to minimize waste and maximize profitability.
  • Ensure that drinks are prepared to company standards, consistently meeting or exceeding customer expectations.
  • Grow sales!
  • Meet or exceed budgeted financial targets

Managers must be versed in running a restaurant/bar, managing employees and ensuring profitability. They need certain skills and experience, which include:

  • Great interpersonal, communication and customer-service skills
  • Ability to hire, train, manage and schedule staff
  • In-depth knowledge of beverage trends, mixology, and cocktail preparation.
  • Extensive knowledge of trends and social media
  • Great sales skills and talent for developing promotions or new products
  • Proven experience as a Bar Manager or similar role in the hospitality industry.
  • Strong leadership and team management skills.
  • Alcohol awareness training is recommended.
  • Solid organizational skills and facility with budgets, inventories and negotiating prices with vendors
  • Familiarity with inventory management software and point-of-sale systems.
  • Ability to handle high-stress situations and resolve customer complaints effectively.
  • Knowledge of local alcohol laws and regulations.
  • Certification in responsible alcohol service (e.g., TIPS or equivalent) is a plus.
  • Creative and innovative approach to menu development.

Building Sales

  • Understand what the industry trends are, passing along anything learned to the owners and managers that may better the brand.
  • Pursue methods to increase sales through the use of promotions, local advertising, and increased average sales per guest and community involvement.

Company Description

The Point in Towson is a completely renovated restaurant and bar in the Towson marketplace. It will be the second location stemming from The Point in Fells, an 13 year strong restaurant placed squarely on the waterfront in the heart of Baltimore’s ever competitive and popular Fells Point neighborhood. We focus on upscale American pub and comfort food with a twist and a bar focused on reinventing classic craft cocktails. We are an upscale bar focused on excellent food. A place where you always know you will get the best of everything. The Point in Towson features wooden fixtures, outdoor patio, a large communal dining room, comfortable furnishings and decor. It is be the perfect place to stop in for a bite to eat, for a drink, a small business meeting, an Ravens game and everything in between.