Dishwasher
$15 - $19.50/hr
Soon, Amaterra's warm and inviting hospitality will serve historic downtown Bend. Amaterra has been featured in National Geographic, Sunset Magazine, Forbes, and countless others. We have been ...
Quick apply
Dishwasher
$15 - $19.50/hr
Soon, Amaterra's warm and inviting hospitality will serve historic downtown Bend. Amaterra has been featured in National Geographic, Sunset Magazine, Forbes, and countless others. We have been ...
Dishwasher
Bend, OR · On-site
$15 - $19.50/hr
Soon, Amaterra's warm and inviting hospitality will serve historic downtown Bend. Amaterra has been featured in National Geographic, Sunset Magazine, Forbes, and countless others. We have been ...
Dishwasher
Bend, OR · On-site
$15 - $19.50/hr
Soon, Amaterra's warm and inviting hospitality will serve historic downtown Bend. Amaterra has been featured in National Geographic, Sunset Magazine, Forbes, and countless others. We have been ...
Event Waitstaff
$25.85/hr
Amaterra is built on a foundation of food and beverage excellence. Executive Chef Jami Flatt, formerly of Departure and Urban Farmer at the Nines Hotel, partners with Farmers, Vendors and Ranchers to ...
Quick apply
Event Waitstaff
$25.85/hr
Amaterra is built on a foundation of food and beverage excellence. Executive Chef Jami Flatt, formerly of Departure and Urban Farmer at the Nines Hotel, partners with Farmers, Vendors and Ranchers to ...
Food and Beverage Supervisor
Portland, OR · On-site
$30/hr
Amaterra is built on a foundation of food and beverage excellence. Executive Chef Jami Flatt, formerly of Departure and Urban Farmer at the Nines Hotel, partners with Farmers, Vendors and Ranchers to ...
Food and Beverage Supervisor
Portland, OR · On-site
$30/hr
Amaterra is built on a foundation of food and beverage excellence. Executive Chef Jami Flatt, formerly of Departure and Urban Farmer at the Nines Hotel, partners with Farmers, Vendors and Ranchers to ...
Event Waitstaff
Portland, OR · On-site
$25.85/hr
Amaterra is built on a foundation of food and beverage excellence. Executive Chef Jami Flatt, formerly of Departure and Urban Farmer at the Nines Hotel, partners with Farmers, Vendors and Ranchers to ...
Event Waitstaff
Portland, OR · On-site
$25.85/hr
Amaterra is built on a foundation of food and beverage excellence. Executive Chef Jami Flatt, formerly of Departure and Urban Farmer at the Nines Hotel, partners with Farmers, Vendors and Ranchers to ...
Amaterra is built on a foundation of food and beverage excellence. Executive Chef Jami Flatt, formerly of Departure and Urban Farmer at the Nines Hotel, partners with Farmers, Vendors and Ranchers to ...
Quick apply
Amaterra is built on a foundation of food and beverage excellence. Executive Chef Jami Flatt, formerly of Departure and Urban Farmer at the Nines Hotel, partners with Farmers, Vendors and Ranchers to ...
Food and Beverage Supervisor
Bend, OR · On-site
$25 - $30/hr
) Amaterra Kitchen + Social Club is located in the heart of downtown and brings the Amaterra spirit east of the mountains. More than a restaurant or tasting room, it's a place to belong, a new ...
Food and Beverage Supervisor
Bend, OR · On-site
$25 - $30/hr
) Amaterra Kitchen + Social Club is located in the heart of downtown and brings the Amaterra spirit east of the mountains. More than a restaurant or tasting room, it's a place to belong, a new ...
Food and Beverage Supervisor
$25 - $30/hr
Amaterra Kitchen + Social Club is located in the heart of downtown and brings the Amaterra spirit east of the mountains. More than a restaurant or tasting room, it's a place to belong, a new ...
Quick apply
Food and Beverage Supervisor
$25 - $30/hr
Amaterra Kitchen + Social Club is located in the heart of downtown and brings the Amaterra spirit east of the mountains. More than a restaurant or tasting room, it's a place to belong, a new ...
Line Cook
Portland, OR · On-site
$22.27 - $24.80/hr
Membership at Amaterra Restaurant & Winery * Community bonus opportunities * A low-stress, hospitality-focused kitchen environment * Premium ingredients and restaurant-quality standards * A workplace ...
Line Cook
Portland, OR · On-site
$22.27 - $24.80/hr
Membership at Amaterra Restaurant & Winery * Community bonus opportunities * A low-stress, hospitality-focused kitchen environment * Premium ingredients and restaurant-quality standards * A workplace ...
Line Cook
Portland, OR · On-site
$22.27 - $24.80/hr
Membership at Amaterra Restaurant & Winery * Community bonus opportunities * A low-stress, hospitality-focused kitchen environment * Premium ingredients and restaurant-quality standards * A workplace ...
Line Cook
Portland, OR · On-site
$22.27 - $24.80/hr
Membership at Amaterra Restaurant & Winery * Community bonus opportunities * A low-stress, hospitality-focused kitchen environment * Premium ingredients and restaurant-quality standards * A workplace ...
Amaterra information
Who is the owner of Amaterra?
Amaterra is a hospitality and event venue company, and its ownership details are typically private. Specific ownership information may be available through official company filings or their website, but it is not publicly disclosed widely. Job seekers should focus on the company's culture and opportunities rather than ownership details.
What are the highest paying wine jobs?
High-paying wine jobs include positions such as winemaker, vineyard manager, and wine director, which often require extensive experience, specialized knowledge, and sometimes advanced certifications. These roles typically offer higher salaries due to their expertise, leadership responsibilities, and impact on wine quality and production.
What is Amaterra known for?
Amaterra is a company specializing in sustainable wine production and vineyard management. It is known for environmentally friendly practices, organic certifications, and producing high-quality wines. Employees in related roles often work in agriculture, wine crafting, and environmental stewardship.
What are the key skills and qualifications needed to thrive as an Amaterra, and why are they important?
I'm sorry, but 'Amaterra' is not recognized as a real-world professional occupation, so I cannot provide a job-relevant response.
What is Amaterra and what do they do?
Amaterra is a winery, restaurant, and event venue located in Portland, Oregon. They specialize in producing high-quality wines, particularly Pinot Noir and Chardonnay, and offer a modern dining experience with a focus on locally sourced ingredients. In addition to their restaurant and tasting room, Amaterra hosts private events and wine club gatherings, making it a popular destination for food and wine enthusiasts.
What is the difference between Amaterra vs Geologist?
| Aspect | Amaterra | Geologist |
|---|---|---|
| Required Credentials | Typically requires a degree in geology, earth sciences, or related field; certifications may include PG or PG-13 licenses | Requires a degree in geology or earth sciences; often requires licensure for consulting or independent work |
| Work Environment | Fieldwork, laboratory analysis, and office work in mining, environmental, or construction industries | Field surveys, laboratory analysis, research institutions, and consulting firms |
| Industry Usage | Commonly used in mining, environmental consulting, and construction projects | Used across academia, resource extraction, environmental assessment, and consulting |
While both Amaterra and Geologist professionals work in earth sciences, Amaterra often refers to specialists involved in mineral exploration and resource extraction, whereas Geologists have broader roles including research, environmental assessment, and academic work. The roles overlap in fieldwork and certifications, but their focus areas and industry applications differ.
What are some common challenges faced by employees working at a winery like Amaterra, and how can they be addressed?
Employees at a winery such as Amaterra often encounter challenges like adapting to seasonal fluctuations in workload, managing diverse tasks ranging from production to hospitality, and collaborating across departments. To address these challenges, strong communication skills and flexibility are essential. Many wineries provide cross-training and encourage teamwork to ensure smooth operations, especially during busy harvest seasons. Embracing a proactive attitude and being open to learning new skills can help employees thrive in this dynamic environment.
What does Amaterra mean?
Amaterra is a company name that may relate to the hospitality or travel industry, but it does not have a specific meaning as a job title. If referring to a role within the company, it is important to review the job description for details about responsibilities and skills required. The name itself may be a brand or business name rather than a job title.
More about Amaterra jobs
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What states have the most Amaterra jobs? States with the most job openings for Amaterra jobs include:
What job categories do people searching Amaterra jobs look for? The top searched job categories for Amaterra jobs are:
Job description
) Amaterra open in Bend! Our first location opened in Portland, Oregon, in 2022 and quickly became Portland's premier destination for wine, elevated casual dining, and unforgettable events and celebrations. We are making our mark in the winery and hospitality industry, shattering records, and earning top acdcolades.
With our wines receiving high praise from Wine Spectator James Suckling and other top critics, Amaterra has established itself as a leader in the fine wine industry. Our commitment to quality, innovation, and sustainability allows us to craft extraordinary wines that highlight the unique terroir of the Willamette Valley and Columbia Valley / Walla Walla region. Soon, Amaterra's warm and inviting hospitality will serve historic downtown Bend.
Amaterra has been featured in National Geographic, Sunset Magazine, Forbes, and countless others. We have been honored as the #2 restaurant in Portland for two years and the #3 winery in America for hosting weddings. We are excited to bring our version of relaxed but refined hospitality to Bend. We seek enthusiastic, hospitality-driven professionals to join our team as we launch this exciting new venture. If you thrive in an environment where creativity, hospitality, and craftsmanship take center stage, we invite you to be part of something truly special.
The Server will serve beverages and/or food to guests in a friendly, courteous, and timely manner, resulting in guest satisfaction and exceptional and memorable guest experiences.
Our Ideal Candidate:
Position Responsibilities:
BENEFITS:
When you work with us, you'll get to entertain and meet people from all over as you build your experience. Join us and grow through opportunities to explore the business; opening yourself to various career options. No matter your path, we'll make sure you feel right at home.
Check us out at www.amaterrawines.com.
With our wines receiving high praise from Wine Spectator James Suckling and other top critics, Amaterra has established itself as a leader in the fine wine industry. Our commitment to quality, innovation, and sustainability allows us to craft extraordinary wines that highlight the unique terroir of the Willamette Valley and Columbia Valley / Walla Walla region. Soon, Amaterra's warm and inviting hospitality will serve historic downtown Bend.
Amaterra has been featured in National Geographic, Sunset Magazine, Forbes, and countless others. We have been honored as the #2 restaurant in Portland for two years and the #3 winery in America for hosting weddings. We are excited to bring our version of relaxed but refined hospitality to Bend. We seek enthusiastic, hospitality-driven professionals to join our team as we launch this exciting new venture. If you thrive in an environment where creativity, hospitality, and craftsmanship take center stage, we invite you to be part of something truly special.
The Server will serve beverages and/or food to guests in a friendly, courteous, and timely manner, resulting in guest satisfaction and exceptional and memorable guest experiences.
Our Ideal Candidate:
- Minimum two-year-related server experience working in an upscale restaurant setting or equivalent combination of training and experience.
- Ability to manage difficult or emotional customer situations, including responding promptly to customer needs and requests for service and assistance.
- Ability to maintain high professionalism; treat others with respect and consideration regardless of status or position.
- Knowledge of and ability to appropriately interpret and follow policies and procedures.
- Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.
- Ability to meet the demands of the work schedule and be at work and on time. This may occasionally require working outside of regularly scheduled hours. Schedules may vary based on business needs.
- Previous experience serving guests in a wine-tasting restaurant is preferred.
- A current ServSafe or Food Handler certification and an OLCC permit are required.
- Alcohol Awareness Certification (must comply with State regulations).
- Strong people skills to engage positively with management, staff, members, and the public.
- Proficiency in Microsoft Office 365. Experience with Tock, Toast, and Wine Direct is preferred but not required.
Position Responsibilities:
- Provided guest service to restaurant guests.
- Greeting guests in a courteous and friendly manner, promoting and documenting orders for drinks
- Protect establishments and guests following sanitation, safety, and alcohol beverage control policies.
- Help guests select food and beverages by presenting the menu, offering cocktails and aperitifs, suggesting courses, explaining the chef's specialties, identifying appropriate wines, and answering food preparation questions.
- Transmits orders to the bar and kitchen by recording guests' choices and identifying their special dietary needs and requests.
- Keep kitchen staff informed by noting the timing of meal progression.
- Serve orders by picking up and delivering guests' choices from the bar and kitchen and accompaniments and condiments from service bars.
- Respond to additional patron requirements by inquiring about needs and observing the dining process.
- Maintains the table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to guest spills or other special needs.
- Concludes dining experience by acknowledging the choice of restaurant and inviting guests to return.
- Maintain sanitation and cleanliness per Amaterra and Oregon state health guidelines.
- Serve as liaison with the front desk and restaurant managers regarding guests' needs and comments.
- Receives cash from guests, makes changes needed, verifies the validity of charges, records charges, and ensures vouchers are properly executed to balance all money.
- Performs general cleaning tasks using standard cleaning products as assigned by the supervisor to adhere to health standards.
- Perform other duties and responsibilities as requested, e.g., special guest requests.
- Must adhere to all State, Federal and corporate liquor regulations about serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.
BENEFITS:
- On-Demand pay, so you can access your pay as you earn it
- Paid time off
- Education assistance
- Learning and development opportunities that include events, restaurant, tasting room and winery.
- Team Member Recognition Programs
- Health, dental, and vision benefits for employees that work 30+ hours and their eligible dependents
- 401K with match
- Employee Assistance and Wellbeing Program
- Supplemental insurance options
When you work with us, you'll get to entertain and meet people from all over as you build your experience. Join us and grow through opportunities to explore the business; opening yourself to various career options. No matter your path, we'll make sure you feel right at home.
Check us out at www.amaterrawines.com.
About Amaterra
Sourced by ZipRecruiter
Company size
11 - 50 Employees
Headquarters location
Portland, OR, US
Year founded
2021