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Am Prep Cook Jobs in Indiana (NOW HIRING)

rubytuesday

Prep-Salad Bar

Muncie, IN · On-site

$13.25 - $16.75/hr

... cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific ... AM Utility Programs • Other responsibilities as assigned. QUALIFICATIONS • Must be 18 years old ...

General Hotels Corporation

Cook (AM Shift)

Jeffersonville, IN · On-site

$13.50 - $18/hr

Cook, prep, and plate restaurant and/or banquet food * Keep your work area clean during your shift * Prep Salad Station and Lunch/Dinner line throughout shift * Clean and maintain kitchen equipment ...

General Hotels Corporation

Cook (AM Shift)

Jeffersonville, IN · On-site

$13.50 - $18/hr

Cook, prep, and plate restaurant and/or banquet food * Keep your work area clean during your shift * Prep Salad Station and Lunch/Dinner line throughout shift * Clean and maintain kitchen equipment ...

The Tot Spot LLC

Cook/Kitchen

Fishers, IN · On-site

$15 - $20/hr

Working hours will be 7:00 am to 2:00 pm, Monday through Friday. You can apply at ilovethetotspot ... Clean and wash prep table; sweep and mop floors * Clean and organize the prep fridge/freezer and ...

The Tot Spot

Cook/Kitchen

Fishers, IN · On-site

$15 - $20/hr

Working hours will be 7:00 am to 2:00 pm, Monday through Friday. You can apply at ilovethetotspot ... Clean and wash prep table; sweep and mop floors * Clean and organize the prep fridge/freezer and ...

The Tot Spot LLC

Cook/Kitchen

Fishers, IN · On-site

$15 - $20/hr

Working hours will be 7:00 am to 2:00 pm, Monday through Friday. You can apply at ilovethetotspot ... Clean and wash prep table; sweep and mop floors * Clean and organize the prep fridge/freezer and ...

Wise Staffing Group

Be Seen First

Hotel Cook

Fort Wayne, IN · On-site

$15/hr

Schedule: 5:00 AM - 11:00 AM OR 4:00 PM - 11:00 PM Job Summary: Prepare meals and food items for ... Prep ingredients for service * Keep kitchen stations clean and organized * Restock food and ...

Fair Oaks Farms

Restaurant Cook

Fair Oaks, IN · On-site

$17 - $20/hr

Complete all assigned prep items as written on the prep sheet. * Use and maintain all assigned ... Must be able to work weekdays (AM or PM), weekends, nights and holidays. * Ability to check that ...

Fair Oaks Farms

QSR Restaurant Cook

Fair Oaks, IN · On-site

$15 - $18/hr

Complete all assigned prep items as written on the prep sheet. * Use and maintain all assigned ... Must be able to work weekdays (AM or PM), weekends, nights and holidays. * Must possess a "Sense of ...

Metz Culinary Management

Foodservice Worker

Fort Wayne, IN · On-site

$13.75 - $16.75/hr

Dishwashers Dietary Aides Cooks Barista Cashiers Full Time and Part Time Positions Available AM and ... Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food ...

Culver's

Elite Opening Team

Fort Wayne, IN

$16 - $20/hr

... to our prep person or a FOH opener setting up our machines and organizing/stocking the FOH ready ... Hours would 7 am - 12/1pm 5 to 6 days a week depending on performance. Full time available.

Culver's

Elite Opening Team

Fort Wayne, IN · On-site

$16 - $20/hr

... to our prep person or a FOH opener setting up our machines and organizing/stocking the FOH ready ... Hours would 7 am - 12/1pm 5 to 6 days a week depending on performance. Full time available.

McDonald's

Crew Team Member

Evansville, IN · On-site

$11.50 - $15/hr

Crew Team member advancement Customer service McDonalds raises cook cashier prep Requirements: We ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Crew Team Member

Evansville, IN · On-site

$11.50 - $15/hr

Crew Team member advancement Customer service McDonalds raises cook cashier prep Requirements: We ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Crew Team Member

Evansville, IN · On-site

$11.50 - $15/hr

Crew Team member advancement Customer service McDonalds raises cook cashier prep Requirements: We ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

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All JobsAm Prep Cook JobsAm Prep Cook Jobs in Indiana

Am Prep Cook information

See Indiana salary details

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How much do am prep cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for am prep cook in Indiana is $14.93, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $16.49 per hour, depending on experience, location, and employer.

What is an am prep cook?

An AM Prep Cook is responsible for preparing ingredients and setting up workstations for the kitchen before service begins. They typically work morning shifts, assisting chefs by chopping vegetables, preparing sauces, and ensuring all necessary ingredients are ready for cooking. This role requires attention to detail, time management, and basic culinary skills. It is a crucial position in maintaining a smooth and efficient kitchen operation.

What does an am prep cook do?

As an AM Prep Cook, your shift often starts early and involves preparing ingredients like chopping vegetables, measuring ingredients, and making sauces or dressings before the main meal service begins. You will work closely with other team members, such as line cooks and chefs, to ensure everything is ready and organized for a smooth breakfast or lunch service. This role requires you to maintain cleanliness, follow strict food safety protocols, and adjust to any changes in the day's production needs. The environment is usually fast-paced but collaborative—helping set the kitchen team up for success each day.

What are the key skills and qualifications needed to thrive in the am prep cook position, and why are they important?

To thrive as an AM Prep Cook, you need basic culinary skills, a keen attention to detail, and experience in a fast-paced kitchen environment, often gained through on-the-job training or entry-level kitchen roles. Familiarity with kitchen equipment such as slicers, mixers, and ovens, as well as health and safety certifications like a food handler's permit, are typically expected. Reliability, time management, and the ability to work collaboratively are key soft skills that help someone excel in this role. These skills are important for ensuring efficient meal preparation, maintaining food safety standards, and supporting the smooth operation of the kitchen during busy morning hours.

Do Am Prep Cooks make good money?

Am prep cooks typically earn an hourly wage that is close to minimum wage, with some variation based on location, experience, and establishment. They may also receive tips and benefits, but overall, the pay is generally considered modest compared to more advanced culinary roles.

How do you become an Am Prep Cook?

To become an prep cook, you typically need a high school diploma or equivalent and some experience in food preparation. Skills such as knife handling, knowledge of kitchen safety, and the ability to work efficiently in a fast-paced environment are important. Some employers may require food safety certifications like ServSafe.

What are the most commonly searched types of Am Prep Cook jobs in Indiana?

The most popular types of Am Prep Cook jobs in Indiana are:

What are popular job titles related to Am Prep Cook jobs in Indiana?

For Am Prep Cook jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Am Prep Cook jobs in Indiana look for?

The top searched job categories for Am Prep Cook jobs in Indiana are:

Am Prep Cook jobs near you
Infographic showing various Am Prep Cook job openings in Indiana as of August 2026, with employment types broken down into 50% Full Time, 49% Part Time, and 1% Contract. Highlights an 72% Physical, and 28% Remote job distribution, with an average salary of $31,048 per year, or $14.9 per hour.

Prep-Salad Bar

rubytuesday

Muncie, IN • On-site

$13.25 - $16.75/hr

Other

Re-posted 28 days ago

Job description

JOB SUMMARY
The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Cleans food preparation and production areas as required.
• Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures
• Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.
• Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.
• Ensure the highest quality preparation and presentation of food items served on the Garden Bar.
• Prepare food in a way to avoid waste and spoilage, ensure high quality, and maintain food safety standards. Stock/restock items on the Garden Bar ensuring the Guests have a fully stocked Garden Bar
• Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures.
• Maintain clean, stocked, and sanitary restrooms through regular restroom checks.
• Clean, roll, and unroll kitchen mats.
• Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area.
• Bags and haul dish room trash to dumpster at designed times.
• Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.
• Follows HOH Cleaning Program and AM Utility Programs
• Other responsibilities as assigned.
QUALIFICATIONS
• Must be 18 years old
• High School Diploma or High School equivalency preferred
• Able to lift and carry up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.
• Ability to stand 100% of shift.
• Works frequently in damp, hot work environment.
• May use slicers or other kitchen machinery.
• Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.
• Able to work flexible shift including nights, weekends, and holidays.
PHYSICAL REQUIREMENTS
This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

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