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Am Prep Cook Jobs in Indiana (NOW HIRING)

Fair Oaks Farms

QSR Restaurant Cook

Fair Oaks, IN · On-site

$15 - $18/hr

Complete all assigned prep items as written on the prep sheet. * Use and maintain all assigned ... Must be able to work weekdays (AM or PM), weekends, nights and holidays. * Must possess a "Sense of ...

YMCA Camp Tecumseh

Full-time Cook

Lafayette, IN · On-site

$17 - $19.50/hr

Cooks typically work a 6-2, 7-3 or a 12-8 shift D uring busy season, this position may work 9-10 ... Prep may begin as early as 6:00 AM. Essential Duties and Responsibilities The essential functions ...

YMCA Camp Tecumseh Inc

Full-time Cook

Lafayette, IN · On-site

$17 - $19.50/hr

Cooks typically work a 6-2, 7-3 or a 12-8 shift D uring busy season, this position may work 9-10 ... Prep may begin as early as 6:00 AM. Essential Duties and Responsibilities The essential functions ...

YMCA Camp Tecumseh Inc

Full-time Cook

Lafayette, IN · On-site

$17 - $19.50/hr

Cooks typically work a 6-2, 7-3 or a 12-8 shift D uring busy season, this position may work 9-10 ... Prep may begin as early as 6:00 AM. Essential Duties and Responsibilities The essential functions ...

Culver's

Elite Opening Team

Fort Wayne, IN · On-site

$16 - $20/hr

... to our prep person or a FOH opener setting up our machines and organizing/stocking the FOH ready ... Hours would 7 am - 12/1pm 5 to 6 days a week depending on performance. Full time available.

Culver's

Elite Opening Team

Fort Wayne, IN · On-site

$16 - $20/hr

... to our prep person or a FOH opener setting up our machines and organizing/stocking the FOH ready ... Hours would 7 am - 12/1pm 5 to 6 days a week depending on performance. Full time available.

Compass Group

SOUS CHEF (FULL TIME)

Indianapolis, IN · On-site

$24/hr

... am - 5:00 pm. More details upon interview. * Requirement : Previous culinary and food prep ... Coordinates activities of cooks and other food-service associates. Assumes responsibility for ...

Compass Group

SOUS CHEF

Indianapolis, IN · On-site

$24/hr

... am - 5:00 pm. More details upon interview. * Requirement : Previous culinary and food prep ... Coordinates activities of cooks and other food-service associates. Assumes responsibility for ...

Chartwells HE

SOUS CHEF (FULL TIME)

Indianapolis, IN · On-site

$24/hr

... am - 5:00 pm. More details upon interview. * Requirement : Previous culinary and food prep ... Coordinates activities of cooks and other food-service associates. Assumes responsibility for ...

Compass Group

SOUS CHEF (FULL TIME)

Indianapolis, IN · On-site

$24/hr

... am - 5:00 pm. More details upon interview. * Requirement : Previous culinary and food prep ... Coordinates activities of cooks and other food-service associates. Assumes responsibility for ...

The 2nd You

House Cleaner

Indianapolis, IN · On-site

$17/hr

... cleaning Meal Prep includes prepping food, crock pot meals and full cooked meals with sides ... Generally in homes between the hours of 9 am - 5 pm Monday - Friday. CURRENT SERVICE AREAS: Carmel ...

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Am Prep Cook information

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How much do am prep cook jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for am prep cook in Indiana is $14.93, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $16.49 per hour, depending on experience, location, and employer.

How to get hired as a prep cook?

To get hired as a prep cook, applicants should have basic cooking skills, knowledge of food safety and sanitation, and the ability to work efficiently in a fast-paced kitchen environment. Relevant experience, a high school diploma or equivalent, and a willingness to work early mornings or weekends can improve chances of employment. Applying directly to restaurants or food service establishments and demonstrating a strong work ethic are also important steps.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors, especially in high-end restaurants or hotel chains. These roles often require extensive experience, leadership skills, and culinary certifications, and can offer salaries significantly higher than entry-level cook positions.

What is an AM Prep Cook job?

An AM Prep Cook is responsible for preparing ingredients and setting up workstations for the kitchen before service begins. They typically work morning shifts, assisting chefs by chopping vegetables, preparing sauces, and ensuring all necessary ingredients are ready for cooking. This role requires attention to detail, time management, and basic culinary skills. It is a crucial position in maintaining a smooth and efficient kitchen operation.

How much do prep chefs get paid?

Prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Entry-level prep cooks may start at the lower end, while those with more skills or certifications can earn higher wages. The job often requires basic culinary skills and the ability to work in a fast-paced kitchen environment.

What are the key skills and qualifications needed to thrive in the Am Prep Cook position, and why are they important?

To thrive as an AM Prep Cook, you need basic culinary skills, a keen attention to detail, and experience in a fast-paced kitchen environment, often gained through on-the-job training or entry-level kitchen roles. Familiarity with kitchen equipment such as slicers, mixers, and ovens, as well as health and safety certifications like a food handler's permit, are typically expected. Reliability, time management, and the ability to work collaboratively are key soft skills that help someone excel in this role. These skills are important for ensuring efficient meal preparation, maintaining food safety standards, and supporting the smooth operation of the kitchen during busy morning hours.

What does a typical morning shift look like for an AM Prep Cook?

As an AM Prep Cook, your shift often starts early and involves preparing ingredients like chopping vegetables, measuring ingredients, and making sauces or dressings before the main meal service begins. You will work closely with other team members, such as line cooks and chefs, to ensure everything is ready and organized for a smooth breakfast or lunch service. This role requires you to maintain cleanliness, follow strict food safety protocols, and adjust to any changes in the day's production needs. The environment is usually fast-paced but collaborative—helping set the kitchen team up for success each day.

Do prep cooks work in the morning?

Prep cooks often work in the morning to prepare ingredients and set up kitchen stations before the restaurant opens. Morning shifts are common, especially in establishments that serve breakfast or brunch, and require skills in food preparation and organization.
What are the most commonly searched types of Am Prep Cook jobs in Indiana? The most popular types of Am Prep Cook jobs in Indiana are:
What are popular job titles related to Am Prep Cook jobs in Indiana? For Am Prep Cook jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Am Prep Cook jobs in Indiana look for? The top searched job categories for Am Prep Cook jobs in Indiana are:
Am Prep Cook jobs near you
Infographic showing various Am Prep Cook job openings in Indiana as of June 2026, with employment types broken down into 1% Locum Tenens, 64% Full Time, and 35% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,048 per year, or $14.9 per hour.
QSR Restaurant Cook

QSR Restaurant Cook

Fair Oaks Farms

Fair Oaks, IN • On-site

$15 - $18/hr

Part-time

Posted yesterday

Job description

Position: Quick Serve Restaurant Cook

Department: QSR / Say Cheese

Reports to: General Manager

Type: Part-Time


About Company:

Fair Oaks Farms is the Midwest’s leading destination in agritourism, powered by a founder‑led culture of teamwork, innovation, and passion. Our 300‑plus team members bring creativity and dedication to everything we do, from guest experiences to sustainable farming education. Together, we create an environment where people connect, learn, and feel inspired.

About the Role:

As A Quick Serve Restaurant Cook you will be responsible for various assigned workstations within the kitchen, which include, but not limited to, working with equipment such as knives, steamers, fryers, ovens, griddles, slicers, & food processors, etc. The Cook will artfully prepare wholesome foods as directed either verbally or by reading order tickets in accordance with the company standard recipes and presentation techniques while maintaining all applicable state sanitation rules and regulations.

Duties & Responsibilities:

  • Read food orders from computer printouts, and prepare food items, according to established menu plans.
  • Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests.
  • Ensure work procedures, quality standards, and menu specifications are adhered to.
  • Ensure your adherence to company policies and standards.
  • Coordinate and communicate on orders with dining room staff.
  • Prepare all food items accurately in a timely manner.
  • Complete all assigned prep items as written on the prep sheet.
  • Use and maintain all assigned areas and equipment in a sanitary, safe, and effective manner.
  • Consistent attendance at company/restaurant training programs as they are scheduled.
  • Inform the Manager when equipment is due for maintenance, repair, or replacement.
  • Assist on all stations as needed. Complete duties as assigned by Management
  • Be in constant communication with Management.
  • Perform all job functions in conjunction with the guidelines described in the FOF Employee Handbook to ensure consistent execution of company and department standards.
  • Other duties assigned by manager

Job Requirements:

  • Familiar with cooking techniques and procedures.
  • Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
  • Demonstrated understanding and knowledge of the application of sanitation procedures.
  • Ability to check that ingredients remain fresh and safe for consumption Must be able to communicate clearly and effectively.
  • Interaction with other managers & staff to convey information effectively.
  • Actively find ways to help each other to carry out all job duties assigned.
  • Ability to work independently. The job requires developing a practical working environment along with self-guidance for time of little or no supervision.
  • Developing specific goals and plans to prioritize, organize, and accomplish your work.
  • The ability to multitask and complete tasks assigned in a fast-paced environment.
  • The ability to communicate and coordinate well with others and display respect to customers, managers, co-workers, & staff.
  • Must be able to read, write, and have a basic understanding of math for recipes and measurements.
  • Must be able to work weekdays (AM or PM), weekends, nights and holidays.
  • Must possess a “Sense of Urgency” within our work culture to contribute to our system of teamwork and kitchen efficiency and productivity.
  • Must be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Must have exceptional hygiene and grooming habits.
  • Must conform to the FOF Uniform Policy requirements
  • Must be honest, reliable, responsible, dependable, and teachable.
  • Must have some education and experience in cooking.
  • Must be at least 16 years of age.
  • Must be able to stand for 8 hours or more, if necessary.
  • Must successfully pass a background check.
  • Must have or can obtain food handlers permit.


Skills:

The required skills such as food preparation, manual dexterity, and the ability to stand for extended periods are essential for performing daily cooking tasks efficiently and safely. Proficiency in English enables clear communication with the kitchen team and understanding of recipes and safety protocols. Skills like climbing stairs and moving objects are necessary to navigate the kitchen environment and manage supplies effectively. Together, these skills ensure smooth kitchen operations, timely food production, and a positive dining experience for guests.