1

Am Kitchen Manager Jobs in Georgetown, KY (NOW HIRING)

Wash dishes, kitchen equipment, and other operational items as needed * Remove trash throughout the ... Typical shift: 5:00 AM, 6:00 AM, or 7:00 AM start time * Standard shift ends around 11:00 AM

Foodservice Worker

Shelbyville, KY · On-site

$14 - $17/hr

... AM Tray Aide at Shelbyville Hospital 1st Shift- 7:00AM-2:00PM Metz Culinary Management is growing ... Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food ...

Catering Coordinator

Richmond, KY · On-site

$12 - $18/hr

... 10 am time frame on the production side with the kitchen. Other Employee Administrative duties as assigned by the General Manager OPERATIONAL ADMINISTRATION: Ringing in catering orders and making ...

Catering Coordinator

Georgetown, KY · On-site

$12 - $18/hr

... 10 am time frame on the production side with the kitchen. Other Employee Administrative duties as assigned by the General Manager OPERATIONAL ADMINISTRATION: Ringing in catering orders and making ...

Catering Coordinator

Lexington, KY · On-site

$12 - $18/hr

... 10 am time frame on the production side with the kitchen. Other Employee Administrative duties as assigned by the General Manager OPERATIONAL ADMINISTRATION: Ringing in catering orders and making ...

Monday-Friday 6:00 AM-2:00 PM * Monday-Friday 9:00 AM-4:00 PM * Requirement : Previous cook ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

RETAIL COOK

Lexington, KY · On-site

$15/hr

Monday-Friday 6:00 AM-2:00 PM * Monday-Friday 9:00 AM-4:00 PM * Requirement : Previous cook ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Monday-Friday 6:00 AM-2:00 PM * Monday-Friday 9:00 AM-4:00 PM * Requirement : Previous cook ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Monday-Friday 6:00 AM-2:00 PM * Monday-Friday 9:00 AM-4:00 PM * Requirement : Previous cook ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Designer

Lexington, KY · On-site

$15.24/hr

Manage multiple, simultaneous customer projects through all phases with a high level of accuracy ... Store Hours Monday - Friday 7:00 AM - 8:00 PM Saturday 8:00 AM - 7:00 PM Sunday 10:00 AM - 6:00 PM ...

Designer

Lexington, KY · On-site

$15.24/hr

Manage multiple, simultaneous customer projects through all phases with a high level of accuracy ... Store Hours Monday - Friday 7:00 AM - 8:00 PM Saturday 8:00 AM - 7:00 PM Sunday 10:00 AM - 6:00 PM ...

Service or Kitchen Member

Lexington, KY · On-site

$12.75 - $16.50/hr

... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

Service or Kitchen Member

Lexington, KY · On-site

$12.75 - $16.50/hr

... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

Service or Kitchen Member

Lexington, KY · On-site

$12.75 - $16.50/hr

... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

Service or Kitchen Member

Lexington, KY · On-site

$12.75 - $16.50/hr

... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

Service or Kitchen Member

Lexington, KY · On-site

$12.75 - $16.50/hr

... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

Manage multiple, simultaneous customer projects through all phases with a high level of accuracy ... Store Hours Monday - Friday 7:00 AM - 8:00 PM Saturday 8:00 AM - 7:00 PM Sunday 10:00 AM - 6:00 PM ...

Showing results 21-40

Am Kitchen Manager information

See Georgetown, KY salary details

$20.3K

$46.7K

$67.7K

How much do am kitchen manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for am kitchen manager in Georgetown, KY is $46,681.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,200.00 and $56,400.00 per year, depending on experience, location, and employer.

What is an AM Kitchen Manager?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What are popular job titles related to Am Kitchen Manager jobs in Georgetown, KY?

For Am Kitchen Manager jobs in Georgetown, KY, the most frequently searched job titles are:

What job categories do people searching Am Kitchen Manager jobs in Georgetown, KY look for?

The top searched job categories for Am Kitchen Manager jobs in Georgetown, KY are:

Infographic showing various Am Kitchen Manager job openings in Georgetown, KY as of June 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $46,681 per year, or $22.4 per hour.

$15.50/hr

Full-time

PTO

Re-posted 29 days ago


Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 2,016 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants


Job description

Culver's Dishwasher, Cleaner, Restaurant & Maintenance Team Member (Part-Time and Full-Time available)

As a Dishwasher at Culver's, you'll help keep our restaurant clean, organized, and running smoothly. This role includes washing dishes, cleaning the restaurant, removing trash, and assisting with basic maintenance and upkeep.

We Offer
  • Competitive wages + Holiday Pay + Closed on Christmas & Thanksgiving!
  • Meal discounts
  • Flexible scheduling
  • On-the-job training
  • Free uniform pieces
  • Career growth opportunities
  • Paid time off and insurance benefits for eligible full-time team members
  • And much more!
Overview
  • Provide quality maintenance and cleaning for the interior and exterior of the restaurant
  • Wash dishes, kitchen equipment, and other operational items as needed
  • Remove trash throughout the restaurant
  • Support equipment upkeep by cleaning and reporting maintenance concerns
Schedule
  • Typical shift: 5:00 AM, 6:00 AM, or 7:00 AM start time
  • Standard shift ends around 11:00 AM
  • Opportunity to work until 1:00 PM or 2:00 PM one or two days per week
  • Full-time and part-time opportunities available
Qualifications
  • Good communication skills
  • Dependable with a strong work ethic
  • Enjoys performing routine tasks and maintaining high standards
  • Able to work independently and as part of a team
  • Strong time management and organizational skills
  • Ability to lift, carry, push, and pull equipment and supplies as needed
  • Comfortable working in a fast-paced environment

If you enjoy staying active, taking pride in your work, and helping keep a restaurant clean, organized, and running efficiently, we'd love to hear from you.

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.

Education:no requirementsEmployment Type: FULL_TIME

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US