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Am Baker Jobs (NOW HIRING)

Morning Bake/ AM Bake: Shifts may begin as early as 12:00 AM to 4:00 AM * Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM If you have specific scheduling needs or questions ...

Morning Bake/ AM Bake: Shifts may begin as early as 12:00 AM to 4:00 AM * Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM If you have specific scheduling needs or questions ...

Overnight pastry baker

Carlsbad, CA · On-site

$22 - $24/hr

Morning Bake/ AM Bake: Shifts may begin as early as 12:00 AM to 4:00 AM * Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM If you have specific scheduling needs or questions ...

Morning Bake/ AM Bake: Shifts may begin as early as 12:00 AM to 4:00 AM * Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM If you have specific scheduling needs or questions ...

AM BREAD BAKER About Us Aya Pastry, located in West Town, is a wholesale and retail bakery that offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and ...

Morning Bake/ AM Bake: Shifts may begin as early as 12:00 AM to 4:00 AM * Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM If you have specific scheduling needs or questions ...

Morning Bake/ AM Bake: Shifts may begin as early as 12:00 AM to 4:00 AM * Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM If you have specific scheduling needs or questions ...

Morning Bake/ AM Bake: Shifts may begin as early as 12:00 AM to 4:00 AM * Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM If you have specific scheduling needs or questions ...

Baker

Aurora, CO · On-site

$15.50 - $20.25/hr

... AM. _____ Duties and Responsibilities Duties and responsibilities include the following. Other ... Baker prepares donuts and specialty pastries, including icings and frostings, according to ...

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Am Baker information

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$9

$14

$21

How much do am baker jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for am baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What does an AM Baker do?

An AM Baker is responsible for preparing and baking bread, pastries, and other baked goods early in the morning to ensure fresh products are available for customers when a bakery opens. They typically start work before dawn, handling tasks such as mixing dough, shaping products, monitoring baking times, and ensuring high standards of cleanliness and food safety. AM Bakers may also help with inventory, setting up displays, and sometimes interacting with early customers. Their work is crucial to the daily operations of bakeries, cafes, and grocery stores.

What are the key skills and qualifications needed to thrive as an AM Baker, and why are they important?

To thrive as an AM Baker, you need a solid understanding of baking techniques, dough preparation, and food safety standards, often supported by a culinary certificate or relevant experience. Familiarity with commercial ovens, mixers, proofers, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently under early morning deadlines are crucial soft skills. These competencies ensure consistent product quality, operational efficiency, and high customer satisfaction in a fast-paced bakery environment.

What jobs can you do as an am baker?

As an AM baker, you can work in bakery production, preparing baked goods such as bread, pastries, and cakes during morning shifts. This role often involves operating baking equipment, following recipes, and maintaining cleanliness in the bakery environment. Skills in time management and knowledge of baking techniques are essential for this position.

What kind of job is an Am Baker?

An Am Baker is a baker who typically works early morning shifts to prepare baked goods such as bread, pastries, and cakes. The role requires skills in baking, knowledge of recipes, and often involves operating baking equipment in a commercial kitchen or bakery setting.

Can you be an Am Baker with no experience?

Becoming an am baker typically does not require prior experience, as many bakeries offer on-the-job training for entry-level positions. Basic skills such as attention to detail, ability to work early hours, and a willingness to learn are often sufficient to start in this role.

What is the difference between Am Baker vs Pastry Chef?

AspectAm BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary training or pastry-specific certifications often required
Work EnvironmentBakery, grocery store, or cafeUpscale restaurants, bakeries, or pastry shops
Job FocusPreparing baked goods like bread, cookies, and simple pastriesCreating complex desserts, artistic pastries, and specialty baked items

The main difference between an Am Baker and a Pastry Chef lies in their focus and level of specialization. An Am Baker typically handles basic baked goods in a variety of settings, while a Pastry Chef specializes in intricate desserts and artistic pastries, often requiring formal training. Both roles are essential in the baking industry but differ in complexity and scope.

What are some common challenges bakers face in a commercial bakery setting?

Bakers in commercial settings often work early hours and must manage time efficiently to meet production deadlines. Maintaining consistency in product quality while handling large batches can be challenging, especially when adapting to changes in ingredient availability or equipment issues. Bakers regularly collaborate with other team members, such as pastry chefs and packers, to ensure smooth operations and timely deliveries. Additionally, adhering to strict food safety and sanitation standards is essential in this fast-paced environment.
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What job categories do people searching Am Baker jobs look for?

The top searched job categories for Am Baker jobs are:

Infographic showing various Am Baker job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

AM BAKER - BIG ROCK ITALIAN CHOPHOUSE

Cameron Mitchell Restaurants LLC

Birmingham, MI

$18/hr

Full-time

Re-posted 9 days ago


Job description

CAMERON MITCHELL RESTAURANTS is seeking a BAKER to join our opening team!

What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary: It is the responsibility of a baker to make raving fans of the five major groups of people we do business with by preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc.) while maintaining a sanitary workstation. The baker is responsible for following restaurant policies and procedures while contributing to the profits and revenues of the restaurant.
At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:
  • Opportunities for career growth, 80% of all positions promoted from within
  • Dining discounts at any of our 60+ restaurants
  • Health benefits for eligible associates
  • Inclusive, fun, and creative environment
  • Flexible scheduling, paid time off, and closed 7 major holidays!
  • Competitive Pay, starting at $18/hr

    WHAT WE ARE LOOKING FOR:

    • Genuine approach to hospitality
    • Individuals who exemplify leadership, kindness, and positivity
    • “Yes, is the Answer!” Mentality
    • Those that value teamwork, family, and community

    ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

    • Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
    • Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
    • Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
    • Knows emergency procedures for the restaurant.
    • Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
    • Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.

    Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.