ZipRecruiter

Log In

1

Am Baker Jobs (NOW HIRING)

Na Hoaloha Ekolu

AM Baker - Hoaloha Bake Shop

Lahaina, HI

$13.50 - $17.75/hr

Hoaloha Bakeshop supports the Ohana of Businesses that include Old Lahaina Luau, Aloha Mixed Plate, Leoda's Kitchen & Pie Shop and Star Noodle. Our award-winning luau and favorite local restaurant ...

Crumbl Cookies

AM Baker/Mixer

Willoughby, OH · On-site

$14.50 - $18.50/hr

Hiring for the following: Mixers Needed 18 and older We are currently looking for a qualified individual to work early mornings (6am) and open up the store for us. This includes getting the store ...

Crumbl Cookies

AM Baker/Mixer

Stow, OH

$14.25 - $18.25/hr

Hiring for the following: Mixers Needed 18 and older We are currently looking for a qualified individual to work early mornings (6am) and open up the store for us. This includes getting the store ...

Crumbl

AM Baker/Mixer

Stow, OH · On-site

$14.25 - $18.25/hr

DESCRIPTION Hiring for the following: Mixers Needed 18 and older We are currently looking for a qualified individual to work early mornings (6am) and open up the store for us. This includes getting ...

Crumbl Cookies

AM Baker/Mixer

Willoughby, OH

$14.50 - $18.50/hr

Hiring for the following: Mixers Needed 18 and older We are currently looking for a qualified individual to work early mornings (6am) and open up the store for us. This includes getting the store ...

Crumbl

AM Baker/Mixer

Willoughby, OH · On-site

$14.50 - $18.50/hr

DESCRIPTION Hiring for the following: Mixers Needed 18 and older We are currently looking for a qualified individual to work early mornings (6am) and open up the store for us. This includes getting ...

next page

Showing results 1-20

People also search for

All JobsAm Baker Jobs

Am Baker information

See salary details

$9

$14

$21

How much do am baker jobs pay per hour?

As of May 31, 2026, the average hourly pay for am baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an AM Baker, and why are they important?

To thrive as an AM Baker, you need a solid understanding of baking techniques, dough preparation, and food safety standards, often supported by a culinary certificate or relevant experience. Familiarity with commercial ovens, mixers, proofers, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently under early morning deadlines are crucial soft skills. These competencies ensure consistent product quality, operational efficiency, and high customer satisfaction in a fast-paced bakery environment.

What are some common challenges bakers face in a commercial bakery setting?

Bakers in commercial settings often work early hours and must manage time efficiently to meet production deadlines. Maintaining consistency in product quality while handling large batches can be challenging, especially when adapting to changes in ingredient availability or equipment issues. Bakers regularly collaborate with other team members, such as pastry chefs and packers, to ensure smooth operations and timely deliveries. Additionally, adhering to strict food safety and sanitation standards is essential in this fast-paced environment.

What does an AM Baker do?

An AM Baker is responsible for preparing and baking bread, pastries, and other baked goods early in the morning to ensure fresh products are available for customers when a bakery opens. They typically start work before dawn, handling tasks such as mixing dough, shaping products, monitoring baking times, and ensuring high standards of cleanliness and food safety. AM Bakers may also help with inventory, setting up displays, and sometimes interacting with early customers. Their work is crucial to the daily operations of bakeries, cafes, and grocery stores.

What is the difference between Am Baker vs Pastry Chef?

AspectAm BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary training or pastry-specific certifications often required
Work EnvironmentBakery, grocery store, or cafeUpscale restaurants, bakeries, or pastry shops
Job FocusPreparing baked goods like bread, cookies, and simple pastriesCreating complex desserts, artistic pastries, and specialty baked items

The main difference between an Am Baker and a Pastry Chef lies in their focus and level of specialization. An Am Baker typically handles basic baked goods in a variety of settings, while a Pastry Chef specializes in intricate desserts and artistic pastries, often requiring formal training. Both roles are essential in the baking industry but differ in complexity and scope.

More about Am Baker jobs
What job categories do people searching Am Baker jobs look for? The top searched job categories for Am Baker jobs are:
Am Baker jobs near you
Infographic showing various Am Baker job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

AM Baker - Hoaloha Bake Shop

Na Hoaloha Ekolu

Lahaina, HI

$13.50 - $17.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Job description

Hoaloha Bakeshop supports the Ohana of Businesses that include Old Lahaina Luau, Aloha Mixed Plate, Leoda's Kitchen & Pie Shop and Star Noodle. Our award-winning luau and favorite local restaurant, Aloha Mixed Plate has been in business in Lahaina for over 30 yrs. Both Star Noodle and Leoda's Kitchen and Pie Shop are over 10 yrs. each and all unique dining experiences. We are seeking highly motivated, with attention to detail staff members to join our team. We offer a great working environment to those who share our values, principles and the spirit of Aloha.

*Up to $1000 Signing Bonus*

The ideal candidate for this position:

  • Great communication skills
  • Enthusiasm about the culinary field
  • Maintains a pleasant demeanor throughout the shift
  • Capable of multi-tasking throughout the shift
  • Self-motivated, self-aware, and works well under pressure
  • Embraces change, development, and training
  • Able to follow directions and instructions
  • Strives to make the work environment more efficient, safe and clean
  • Is community minded
  • Knowledge of kitchen equipment and their uses
  • Knowledge of measurements
  • Capable of basic baking conversions
  • Supportive of co-workers
  • Understands and communicates learning needs

Performance Characteristics:

  • Enthusiastic
  • Fast Learner
  • Communicative
  • Consistent
  • Sense of urgency
  • Punctual
  • Observant
  • Passionate
  • Detail Oriented
  • Team Player
  • Organized
  • Sanitary

Performance Expectations:

  • Prepares baked items with pride and to the standards set by the Executive Pastry Chef.
  • Maintains standard of excellence in all they prepare
  • Maintains cleanliness and Food and Safety standards at all times
  • Maintains portion sizes, recipe standards
  • Maintains department guidelines and procedures
  • Communicates with supervisor on any discrepancies or shortages of labor, products, menu items and tools.
  • Able to lift 50lbs

We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, PTO upon qualifying, Aflac, flexible spending account, employee meals, discounts and much more!

Apply