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Am Baker Jobs (NOW HIRING)

SusieCakes

AM Pastry Baker/Early Morning Baker

Dallas, TX · On-site

$17 - $19/hr

Morning Bake/ AM Bake: Shifts may begin as early as 12:00 AM to 4:00 AM * Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM If you have specific scheduling needs or questions ...

SusieCakes

AM Pastry Baker/Early Morning Baker

Dallas, TX · On-site

$17 - $19/hr

Morning Bake/ AM Bake: Shifts may begin as early as 12:00 AM to 4:00 AM * Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM If you have specific scheduling needs or questions ...

Crumbl Cookies

AM Baker/Mixer

Willoughby, OH · On-site

$14.50 - $18.50/hr

Hiring for the following: Mixers Needed 18 and older We are currently looking for a qualified individual to work early mornings (6am) and open up the store for us. This includes getting the store ...

Crumbl Cookies

AM Baker/Mixer

Willoughby, OH

$14.50 - $18.50/hr

Hiring for the following: Mixers Needed 18 and older We are currently looking for a qualified individual to work early mornings (6am) and open up the store for us. This includes getting the store ...

Crumbl Cookies

AM Baker/Mixer

Stow, OH · On-site

$14.25 - $18.25/hr

Hiring for the following: Mixers Needed 18 and older We are currently looking for a qualified individual to work early mornings (6am) and open up the store for us. This includes getting the store ...

Crumbl

AM Baker/Mixer

Willoughby, OH · On-site

$14.50 - $18.50/hr

DESCRIPTION Hiring for the following: Mixers Needed 18 and older We are currently looking for a qualified individual to work early mornings (6am) and open up the store for us. This includes getting ...

Northstar Cafe

AM Baker/Pizza Cook

Columbus, OH · On-site

$20 - $25/hr

We want you to be successful here, and support you with: * thorough training in our production bakery and professional kitchen * top-notch teammates who'll become close friends * An efficient ...

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How much do am baker jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for am baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What does an AM Baker do?

An AM Baker is responsible for preparing and baking bread, pastries, and other baked goods early in the morning to ensure fresh products are available for customers when a bakery opens. They typically start work before dawn, handling tasks such as mixing dough, shaping products, monitoring baking times, and ensuring high standards of cleanliness and food safety. AM Bakers may also help with inventory, setting up displays, and sometimes interacting with early customers. Their work is crucial to the daily operations of bakeries, cafes, and grocery stores.

What are the key skills and qualifications needed to thrive as an AM Baker, and why are they important?

To thrive as an AM Baker, you need a solid understanding of baking techniques, dough preparation, and food safety standards, often supported by a culinary certificate or relevant experience. Familiarity with commercial ovens, mixers, proofers, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently under early morning deadlines are crucial soft skills. These competencies ensure consistent product quality, operational efficiency, and high customer satisfaction in a fast-paced bakery environment.

What is the difference between Am Baker vs Pastry Chef?

AspectAm BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary training or pastry-specific certifications often required
Work EnvironmentBakery, grocery store, or cafeUpscale restaurants, bakeries, or pastry shops
Job FocusPreparing baked goods like bread, cookies, and simple pastriesCreating complex desserts, artistic pastries, and specialty baked items

The main difference between an Am Baker and a Pastry Chef lies in their focus and level of specialization. An Am Baker typically handles basic baked goods in a variety of settings, while a Pastry Chef specializes in intricate desserts and artistic pastries, often requiring formal training. Both roles are essential in the baking industry but differ in complexity and scope.

What are some common challenges bakers face in a commercial bakery setting?

Bakers in commercial settings often work early hours and must manage time efficiently to meet production deadlines. Maintaining consistency in product quality while handling large batches can be challenging, especially when adapting to changes in ingredient availability or equipment issues. Bakers regularly collaborate with other team members, such as pastry chefs and packers, to ensure smooth operations and timely deliveries. Additionally, adhering to strict food safety and sanitation standards is essential in this fast-paced environment.
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Am Baker jobs near you
Infographic showing various Am Baker job openings in the United States as of June 2026, with employment types broken down into 16% Locum Tenens, 50% Full Time, 14% Part Time, 2% Contract, and 18% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.
AM Pastry Baker/Early Morning Baker

AM Pastry Baker/Early Morning Baker

SusieCakes

Dallas, TX • On-site

$17 - $19/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

SusieCakes rating

6.1

Company rating: 6.1 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

11th of 43 rated bakeries

Job description

At SusieCakes, we make old-fashioned, sentimental dessert favorites - just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. "Connecting through Celebration" is our purpose and what we strive for every day with our team members, our guests and our community.
Our bakeries are lively and bustling with genuinely friendly people who have the "hospitality gene." They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.
Scheduling Details by Role
  • Morning Bake/ AM Bake: Shifts may begin as early as 12:00 AM to 4:00 AM
  • Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM

If you have specific scheduling needs or questions, please connect directly with the hiring manager. We're happy to work with you to find the best fit!
BENEFITS & PERKS:
  • Flexible work schedule
  • Free non-slip shoes (annually!)
  • Birthday month PTO with complimentary cake
  • Company holidays off (Thanksgiving, December 25th-27th, and New Year's Day)
  • Medical, dental, vision insurance
  • Vacation, 401k, FSA
  • Pet rescue reimbursement and pet insurance
  • Flexible return to work schedule for maternity leave
  • Generous discounts to all our delicious desserts!

Prepare all SusieCakes product offerings, custom and specialty cakes as guests' request. Maintain the SusieCakes quality standards in the creation of each product. Execution of custom cake orders with creative and complex decorating requests. Cleaning and storing of all bakery pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment. Perform culinary food preparation and other duties as assigned.
RESPONSIBILITIES:
  • Prepare a wide variety of standard and custom baked goods according to recipes and standard operating procedures including, but not limited to, cakes, cookies, pies, bars, puddings, buttercreams, etc.
  • Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
  • Restock, monitor and advise MOD of product inventory levels
  • Perform shifts, fulfill orders and complete production as scheduled
  • Ensure all food is prepared, handled and stored according to all required food safety code standards
  • Operate and maintain bakery equipment including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc.
  • Perform dishwasher duties as needed
  • Assist guest service team with guests as needed

QUALIFICATIONS:
  • One year of previous culinary experience, pastry/baking experience strongly preferred
  • Must be able to safely utilize all bakery equipment
  • Attention to detail
  • Ability to work in multiple regional locations
  • Ability to work in cross functional roles as needed (front-of house & back-of-house)
  • Ability to adapt to a flexible schedule according to business needs
  • Must have reliable transportation

PHYSICAL REQUIREMENTS:
  • Frequent walking, kneeling, bending, and reaching overhead
  • Able to stand for extended periods of time
  • Must be able to lift, move and carry up to 50 pounds
  • Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.

EDUCATION:
  • Culinary degree preferred
  • High school diploma or GED

LANGUAGE SKILLS:
  • Must be able to speak, read, and write English for safety purposes

OTHER:
  • Ability to work flexible hours, including weekends and holidays, as needed

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