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Alternative Protein Jobs (NOW HIRING)

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate. Job Purpose and Impact The Process Engineer II applies engineering techniques to ...

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate. Job Purpose and Impact The Account Manager will develop customer sales ...

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate. Job Purpose and Impact The Senior Capital Project Engineer will plan, support ...

Slicing Supervisor-2nd Shift

Camp Hill, PA · On-site

$14.75 - $18.75/hr

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate. Job Purpose and Impact The Slicing Supervisor will provide strategic operational ...

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate. Job Purpose and Impact The Account Manager will develop customer sales ...

Licensed Practical Nurse

West Columbia, SC · On-site

$23.25 - $31.75/hr

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate. Job Purpose and Impact The Licensed Practical Nurse will perform routine ...

Warehouse Operator

Milwaukee, WI

$24.50 - $25.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate. . Job Type: Full Time Shift Available: 2nd Shift (2:00pm -10:00pm Sunday ...

Slicing Supervisor-2nd Shift

Camp Hill, PA

$14.75 - $18.75/hr

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate. Job Purpose and Impact The Slicing Supervisor will provide strategic operational ...

Warehouse Operator

Milwaukee, WI · On-site

$24.50 - $25.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate. Job Type: Full Time Shift Available: 2nd Shift (2:00pm -10:00pm Sunday- Thursday ...

Specialist, Customer Service

Eddyville, IA · On-site

$16.25 - $21.50/hr

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate. Job Purpose and Impact The SSTNA Customer Service Specialist displays a strong ...

Protein Research Manager - Decatur, IL

Decatur, IL

$92K - $171K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manager, Protein Research - Decatur, ILWe are seeking a highly skilled Protein Research Manager to ... This position reports to the Global R&D Director for Alternative Proteins within the Human ...

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate. Job Purpose and Impact The Process Engineer II applies engineering techniques to ...

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate. Job Purpose and Impact The Operations Administrative Assistant will provide ...

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate. Job Purpose and Impact The Process Engineer applies engineering techniques to ...

Showing results 41-60

Alternative Protein information

What is an alternative protein?

An Alternative Protein job focuses on developing, producing, and commercializing protein sources that serve as sustainable alternatives to traditional animal-based proteins. This can include plant-based proteins, cultivated meat, fermentation-derived proteins, and other emerging technologies. Roles in this field span research and development, food science, bioprocessing, product management, and marketing. Professionals work to improve taste, texture, nutrition, and scalability of alternative protein products to meet consumer demand and environmental goals.

What are the key skills and qualifications needed to thrive in the alternative protein position, and why are they important?

To thrive in an Alternative Protein role, you generally need a background in food science, biotechnology, or a related life sciences field, along with experience in research and product development. Familiarity with laboratory techniques, analytical instrumentation, and food safety regulations, as well as certifications in quality assurance or HACCP, are commonly used in this industry. Strong problem-solving, collaboration, and project management skills help individuals excel when working with interdisciplinary teams to innovate new protein alternatives. These competencies are crucial for meeting industry demands, ensuring product safety and quality, and driving successful product launches in a rapidly evolving sector.

What are the typical responsibilities of someone working in an alternative protein position?

Professionals in an Alternative Protein role are usually responsible for conducting research and development of new protein sources, optimizing production processes, and ensuring compliance with food safety standards. Daily tasks may include designing experiments, running product trials, analyzing nutritional data, and collaborating closely with engineers, marketers, and regulatory teams. They also play a key role in scaling up laboratory concepts for commercial production and troubleshooting process challenges as they arise. This hands-on, cross-functional work environment provides ample opportunities for skill-building and career growth within the sustainable food industry.

More about Alternative Protein jobs
What cities are hiring for Alternative Protein jobs? Cities with the most Alternative Protein job openings:
What states have the most Alternative Protein jobs? States with the most job openings for Alternative Protein jobs include:
Infographic showing various Alternative Protein job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 95% In-person, and 5% Remote job distribution.

Process Engineer- Akron, Ohio

Cargill

Akron, OH • On-site

Full-time

Posted 23 days ago


Cargill rating

7.4

Company rating: 7.4 out of 10

Based on 220 frontline employees who took The Breakroom Quiz

20th of 49 rated food wholesalers


Job description

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life's essentials, we enable businesses to grow, communities to prosper, and consumers to live well.
This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.
Job Purpose and Impact
The Process Engineer II applies engineering techniques to assist in the improvement of manufacturing processes and products. In this role, you will provide technical support, operations experience, continuous improvement and project management skills in a plant support capacity that ensures safe, efficient and low-cost plant operations.
Key Accountabilities
  • Review and recommend manufacturing equipment and processes designed to be efficient, cost-effective, and to promote quality and reliability.
  • Assesses current manufacturing equipment and processes and makes recommendations for changes.
  • Helps to fix and repair equipment. Shows results in reports.
  • Independently solve moderately complex issues with minimal supervision, while escalating more complex issues to appropriate staff.
  • Other duties as assigned

Qualifications
Minimum Qualifications
  • Bachelor's degree in a related field or equivalent experience
  • Possesses working knowledge of engineering subject matter
  • Minimum of two years of related work experience
  • Other minimum qualifications may apply

Preferred Qualifications
  • Lean Certification
  • Six Sigma Green Belt Certification
  • Excellent oral and written communication skills
  • Strong data analysis capabilities including continuous improvement experience or certifications
  • Understanding of PI (data historian), ACAD (auto CAD), MS Project

Equal Opportunity Employer, including Disability/Vet

What Cargill employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Cargill

Sourced by ZipRecruiter

Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US