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Alternative Protein Jobs in Florida (NOW HIRING)

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate. Job Type: Full Time Shift Available: 2nd Shift New, easy-to-apply options are ...

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate. Job Type: Full Time Shift Available: 2nd Shift New, easy-to-apply options are ...

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate. Job Type: Full Time Shift Available: 2nd Shift New, easy-to-apply options are ...

Purchasing Manager

Miami, FL · On-site

$90 - $130/hr

Evaluate alternative products and suppliers to improve quality, availability, innovation, and cost ... Demonstrated experience purchasing and sourcing protein commodities required. * Experience ...

Grill Cook

Bradenton, FL · On-site

$20/hr

Grilling protein * Maintain a clean and organized workspace and adhere to food safety guidelines ... suggests alternative courses of action which may be taken * Performs all duties and ...

Grill Cook

Bradenton, FL · On-site

$20/hr

Grilling protein * Maintain a clean and organized workspace and adhere to food safety guidelines ... suggests alternative courses of action which may be taken * Performs all duties and ...

Alternative Protein information

What is an alternative protein?

An Alternative Protein job focuses on developing, producing, and commercializing protein sources that serve as sustainable alternatives to traditional animal-based proteins. This can include plant-based proteins, cultivated meat, fermentation-derived proteins, and other emerging technologies. Roles in this field span research and development, food science, bioprocessing, product management, and marketing. Professionals work to improve taste, texture, nutrition, and scalability of alternative protein products to meet consumer demand and environmental goals.

What are the typical responsibilities of someone working in an alternative protein position?

Professionals in an Alternative Protein role are usually responsible for conducting research and development of new protein sources, optimizing production processes, and ensuring compliance with food safety standards. Daily tasks may include designing experiments, running product trials, analyzing nutritional data, and collaborating closely with engineers, marketers, and regulatory teams. They also play a key role in scaling up laboratory concepts for commercial production and troubleshooting process challenges as they arise. This hands-on, cross-functional work environment provides ample opportunities for skill-building and career growth within the sustainable food industry.

What are the key skills and qualifications needed to thrive in the alternative protein position, and why are they important?

To thrive in an Alternative Protein role, you generally need a background in food science, biotechnology, or a related life sciences field, along with experience in research and product development. Familiarity with laboratory techniques, analytical instrumentation, and food safety regulations, as well as certifications in quality assurance or HACCP, are commonly used in this industry. Strong problem-solving, collaboration, and project management skills help individuals excel when working with interdisciplinary teams to innovate new protein alternatives. These competencies are crucial for meeting industry demands, ensuring product safety and quality, and driving successful product launches in a rapidly evolving sector.

What are popular job titles related to Alternative Protein jobs in Florida?

For Alternative Protein jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Alternative Protein jobs in Florida look for?

The top searched job categories for Alternative Protein jobs in Florida are:

Infographic showing various Alternative Protein job openings in Florida as of August 2026, with employment types broken down into 43% Full Time, 55% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Full-time, Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago


Cargill rating

7.4

Company rating: 7.4 out of 10

Based on 225 frontline employees who took The Breakroom Quiz

19th of 49 rated food wholesalers


Job description

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with lifes essentials, we enable businesses to grow, communities to prosper, and consumers to live well.

This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.

Job Type: Full Time

Shift Available: 2nd Shift

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Benefits:

  • Medical, Dental, Vision, and Prescription Drug Insurance
  • Health and Wellness Incentives
  • Paid Vacation and Holidays
  • 401(k) with Cargill matching contributions
  • Flexible Spending Accounts (FSAs)
  • Short-Term Disability and Life Insurance
  • Employee Assistance Program (EAP)
  • Tuition Reimbursement
  • Employee Discounts

Principal Accountabilities:

  • Lead and promote safety, food safety, quality standards, and housekeeping practices
  • Serve as the primary point of contact for management initiatives, work orders, and team communications
  • Safely and efficiently operate site equipment, including bagging machines, shipping systems, and motorized vehicles
  • Support onboarding of new employees and contractors, and deliver ongoing training through daily shift handoffs and safety meetings
  • Perform approximately 50% of the same tasks as the team being supervised
  • Ensure full compliance with all safety rules and regulations

Required Qualifications:

  • Must be eligible to work in the US without visa sponsorship
  • Must be 18 years or older
  • Ability to understand and communicate in English (verbal/written)
  • Ability to work in varied indoor and outdoor conditions, which may include heat, cold, dust, loud noise, etc., with the use of personal protective equipment (PPE)
  • Ability to work overtime, including weekends, holidays, or different shifts, with advance notice
  • Have a valid drivers license or ID
  • Minimum of 2 years of experience in production-related work
  • High school diploma or GED equivalent
  • Forklift certification
.

Preferred Qualifications:

  • Computer skills for data entry related to label production, and the ability to monitor inventory and shipment completion; experience with warehouse/shipping systems, SAP, or inventory management software
  • Experience operating and troubleshooting industrial equipment (e.g., packaging machinery)
  • Demonstrated ability to communicate effectively in a positive and professional manner
  • Consistently demonstrates strong safety leadership
  • Ability to understand and communicate in Spanish (verbal/written)
  • Front-end loader experience

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation

Equal Opportunity Employer, including Disability/Vet


To apply using chat/text, please click Apply Now button OR use this link to create a login to apply.

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About Cargill

Sourced by ZipRecruiter

Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US