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Ala Carte Jobs (NOW HIRING)

RIVER CREST COUNTRY CLUB

Ala Carte Cook

Fort Worth, TX

$23 - $26/hr

River Crest Country Club is seeking to add full-time Ala Carte Cooks (AM & PM) to its Culinary team. Located five miles from downtown Fort Worth, River Crest is Fort Worth's oldest and most storied ...

RIVER CREST COUNTRY CLUB

Ala Carte Cook

Fort Worth, TX · On-site

$23 - $26/hr

River Crest Country Club is seeking to add full-time Ala Carte Cooks (AM & PM) to its Culinary team. Located five miles from downtown Fort Worth, River Crest is Fort Worth's oldest and most storied ...

Troon Golf

Clubhouse Ala Carte & Banquet Server

Green Bay, WI · On-site

$14 - $17.50/hr

Oneida Golf and Country Club is excited to announce the exceptional career opportunity of Clubhouse Ala Carte & Banquet Server. Qualified candidates will thrive in a hospitality environment and be ...

Battleground Country Club

Ala Carte Server

Manalapan, NJ · On-site

$6.05/hr

Primary Responsibilities: The BCC Servers are to exceed guests expectations by serving quality food and beverage products efficiently, courteously, and correctly. Essential Job Functions: * Sells and ...

Cherokee Country Club

Ala Carte Server

Knoxville, TN

$5/hr

$5.00 per hour + TIPS!! Server at Cherokee Country Club Are you a highly skilled and motivated individual who thrives in a dynamic and fun-loving environment? Do you have a passion for providing ...

Berrets Seafood Restaurant

Be Seen First

Restaurant Sous Chef

Williamsburg, VA · On-site

$55K - $60K/yr

Sous Chef position in a very busy ala carte restaurant, 5-day work week, $60,000 salary with health benefits, 401K, vacation and dining privileges. Must have previous experience in ala carte dining.

Cherokee Country Club

Ala Carte Server

Knoxville, TN · On-site

$5/hr

$5.00 per hour + TIPS!! Server at Cherokee Country Club Are you a highly skilled and motivated individual who thrives in a dynamic and fun-loving environment? Do you have a passion for providing ...

The Park Country Club

Line Cook Ala Carte

Buffalo, NY · On-site

$20 - $24/hr

Description: POSITION SUMMARY * Prepares food in accordance with club recipes and standards. ESSENTIAL FUNCTIONS * Prepares all required items for service. * Sets up service units with needed items.

Park Country Club

Line Cook Ala Carte

Williamsville, NY · On-site

$20 - $24/hr

Job Type Full-time, Part-time Description POSITION SUMMARY * Prepares food in accordance with club recipes and standards. ESSENTIAL FUNCTIONS * Prepares all required items for service. * Sets up ...

The Bridgewater Club LLC

Line Cook

Carmel, IN · On-site

$15.50 - $19.50/hr

Set up and operate action stations for ala carte, banquet, buffet and club special events. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all ...

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All JobsAla Carte Jobs

Ala Carte information

See salary details

$38K

$357.5K

$400K

How much do ala carte jobs pay per year?

As of Jul 27, 2026, the average yearly pay for ala carte in the United States is $357,482.00, according to ZipRecruiter salary data. Most workers in this role earn between $354,000.00 and $400,000.00 per year, depending on experience, location, and employer.

What is the difference between Ala Carte vs Line Cook?

AspectAla CarteLine Cook
CredentialsHigh school diploma or equivalent, culinary trainingHigh school diploma or equivalent, culinary training
Work EnvironmentFine dining, restaurants with à la carte menusKitchen, fast-paced restaurant environment
Employer & IndustryRestaurants offering à la carte serviceRestaurants, hotels, catering services
Common Search & ComparisonYesYes

In summary, an Ala Carte chef prepares individual dishes ordered from a menu, often in fine dining settings, requiring culinary skills and attention to detail. A Line Cook focuses on preparing specific dishes on the kitchen line, working in fast-paced environments. While both roles require culinary training, Ala Carte chefs typically have more menu planning responsibilities, whereas Line Cooks execute dishes efficiently during service.

What are some common challenges faced by Ala Carte servers and how can they be managed effectively?

Ala Carte servers often encounter challenges such as managing multiple custom orders, keeping track of detailed menu knowledge, and ensuring timely service during peak hours. Success in this role requires strong organizational skills, attention to detail, and excellent communication with the kitchen staff and fellow servers. Proactive time management and staying updated on menu changes or specials can greatly help in delivering a smooth dining experience for guests. Building rapport with both the team and customers also enhances workflow and guest satisfaction.

How does à la carte recruitment work?

À la carte recruitment involves selecting and hiring individual candidates or specific roles as needed, rather than filling an entire team or bulk positions. Employers often use this approach to customize their workforce, focusing on specific skills or short-term needs, and may work with staffing agencies or use specialized job boards to find suitable candidates.

What are the key skills and qualifications needed to thrive as an À La Carte Server, and why are they important?

To thrive as an À La Carte Server, you need strong customer service skills, detailed menu knowledge, and experience in food and beverage service, often supported by previous restaurant or hospitality roles. Familiarity with POS systems, reservation software, and food safety certifications is commonly expected. Excellent communication, attention to detail, and the ability to multitask under pressure are essential soft skills. These competencies ensure efficient, personalized service and enhance guest satisfaction in a fast-paced dining environment.

What does "ala carte" stand for?

In the context of a job, especially in the food service industry, "ala carte" refers to a menu where each item is priced and ordered separately, rather than as part of a set or fixed-price meal. Employees working in such environments need to understand menu items, pricing, and customer service skills. The term originates from French and means "by the card" or "according to the menu."

What is the highest paying hands-on job?

In hands-on jobs, roles such as specialized tradespeople like elevator installers, power plant operators, and certain construction managers tend to have the highest salaries. These positions often require technical skills, certifications, and experience, and can offer high compensation due to the complexity and risk involved.

What are Ala Carte jobs?

Ala Carte jobs typically refer to positions in the hospitality or food service industry where an employee is responsible for serving or preparing menu items that are ordered individually, rather than as part of a set meal. This can include roles such as servers, chefs, or waitstaff in restaurants that offer an 'à la carte' menu, allowing customers to select each dish separately. Employees in these roles must be knowledgeable about the menu, skilled in customer service, and able to handle special requests. Attention to detail and efficiency are important traits for success in Ala Carte jobs. These positions often require working in fast-paced environments and excellent communication skills.

What jobs pay $4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, real estate brokers, sales managers, and skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience, and may involve long hours or physically demanding work.
More about Ala Carte jobs
What job categories do people searching Ala Carte jobs look for? The top searched job categories for Ala Carte jobs are:
Ala Carte jobs near you
Infographic showing various Ala Carte job openings in the United States as of July 2026, with employment types broken down into 83% Full Time, 15% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $357,482 per year, or $171.9 per hour.
Ala Carte Cook

Ala Carte Cook

RIVER CREST COUNTRY CLUB

Fort Worth, TX

$23 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Job description

River Crest Country Club is seeking to add full-time Ala Carte Cooks (AM & PM) to its Culinary team.  Located five miles from downtown Fort Worth, River Crest is Fort Worth’s oldest and most storied country club.

River Crest offers an excellent Compensation & Benefits Package as well as a great work environment. The pay range for this position is $23 - $26 per hour based on verifiable experience. Our comprehensive benefits program includes medical, dental, vision, life and disability plans, YMCA membership and Flexible Spending Plans (FSA). These benefits begin the first of the month following 60 days of employment.

Additionally, full time employees receive Paid Time Off (PTO), are offered participation in our 401(k) plan and all employees enjoy Chef-inspired meals in our Staff Dining Room.

JOB SUMMARY

The Ala Carte Cook is responsible for preparing food for our two ala carte restaurants. Will be working with the ala carte team and culinary management assisting other cooks and delivering food in a fast pace environment.

QUALIFICATIONS & WORK REQUIREMENTS

  • Minimum of six months experience in a kitchen

  • Certification: Any food handling permits as required by state or local law

  • Must be able to work weekends, holidays, day or night shifts and overtime as necessary

  • Must have a basic knowledge of food and its cooking methods

  • Must be able to follow recipes and create consistent, high quality dishes in a timely manner per the Club’s culinary standard

  • Must be able to prepare food items as requested, including special requests, in a timely manner

  • Must be able to determine food and supply needs based on business requirements

  • Must have food presentation skills

  • Must have knowledge of how to operate standard kitchen equipment safely and efficiently

  • Must have organization skills of kitchen and equipment

  • Must have knowledge of good safety and cleaning/sanitation practices

  • Must have positive communication skills with the ability to use those skills to interact with a large culinary team.  Use of feedback to correct food quality and issues in a professional manner.

  • Have a strong desire to grow your culinary knowledge

  • Must be a team player and always ready and willing to pitch in

  • Must be open minded and creative

  • Strong at multitasking and handling stress in a fast pace environment

  • Must have reliable transportation

  • Attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions. 

  • Must present a neat and clean personal appearance

  • Must have timely, reliable attendance

  • Must have a professional, courteous & respectful attitude toward Members, guests, vendors, co-workers and supervisors

 RESPONSIBILITIES / DUTIES / FUNCTIONS / TASKS

  • Responsible for following recipes with fresh product that meets the Club’s high food standard

  • Quality Assurance - Check all prepped items and food before it is served to ensure freshness and the highest food standards

  • Adhere to all sanitation and food production codes

  • Determine food and supply quantities based on business needs. Restock items as needed throughout the shift.

  • Responsible for meeting daily timelines

  • Clean and maintain station by practicing good safety and sanitation practices and follow all health code standards

  • Perform and complete other tasks as assigned by the Sous Chef in a timely and attractive manner

  • Responsible for working effectively with the culinary team

PHYSICAL DEMANDS AND WORK ENVIRONMENT

  • Frequent lifting, kneeling and moving

  • Frequent climbing stairs

  • Frequent work in a noisy environment

  • Frequent work in a hot environment

  • Stand for long hours at a time

  • Must be able to lift, push or pull up to 50 pounds

All employment is contingent upon successful completion of a background check and drug screen.

All employees are E-Verified.

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