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Air Force Cook Jobs (NOW HIRING)

S. Air Force by providing Dining Facility (DFAC)Services to the 380EFSS. These services ensure ... Provide direct supervision of DFAC staff during assigned shifts, including cooks, food service ...

S. Air Force by providing Dining Facility (DFAC)Services to the 380EFSS. These services ensure ... Provide direct supervision of DFAC staff during assigned shifts, including cooks, food service ...

COOK

Clovis, NM · On-site

$19.76/hr

... Force Support Squadron Tailgate Sports Lounge. This is a Flexible position. The purpose of this ... simple cooking tasks. Qualifications: Who May Apply: Open to everyone. Applicants will be ...

... cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have oversite of an Air Force dining facility located on base. Excellent advancement ...

Executive Chef 2

Scott Air Force Base, IL

$69K - $95K/yr

... cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have oversite of an Air Force dining facility located on base. Excellent advancement ...

Executive Chef 2

Saint Louis, MO · On-site

$69K - $95K/yr

... cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have oversite of an Air Force dining facility located on base. Excellent advancement ...

$18.40/hr

... air force or TRDI. • Cook to order hamburgers, cheeseburgers, salads, grilled ham and cheese sandwiches, eggs to order, omelets, steaks, chops, cutlets and other related items of a short order cook.

$18.40/hr

... air force or TRDI. • Cook to order hamburgers, cheeseburgers, salads, grilled ham and cheese sandwiches, eggs to order, omelets, steaks, chops, cutlets and other related items of a short order cook.

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Air Force Cook information

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$8

$16

$22

How much do air force cook jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for air force cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What does an Air Force Cook do?

An Air Force Cook, also known as a Food Services Specialist, is responsible for preparing, cooking, and serving meals to Air Force personnel. They work in dining facilities, flight kitchens, and sometimes in field conditions, ensuring that all meals meet nutritional and sanitary standards. Their duties include menu planning, food storage, equipment maintenance, and sometimes cooking for high-ranking officials. This role is essential in keeping Airmen fueled and ready for their missions.

What is the $600000 bonus for the Air Force?

There is no standard $600,000 bonus for Air Force cooks or other personnel. Military bonuses vary based on the role, enlistment incentives, and current needs, but such a high bonus is uncommon and may be associated with special enlistment programs or incentives for specific skills or critical roles. It is advisable to consult official military recruitment sources for accurate and current bonus information.

Do military cooks get paid well?

Military cooks, including those in the Air Force, receive a salary based on rank and years of service, with pay scales set by the Department of Defense. While their compensation includes base pay, housing allowances, and benefits, it is generally considered competitive for entry-level military positions but may not be high compared to civilian culinary careers. Additional benefits such as healthcare, retirement plans, and housing support are also provided.

Can you be a cook in the Air Force?

Yes, the Air Force employs cooks as part of its food service personnel, responsible for preparing meals for service members. Candidates typically need to meet age, health, and security clearance requirements, and may receive specialized training in food safety and nutrition. The role involves working in a military environment with scheduled shifts and teamwork.

What are the key skills and qualifications needed to thrive in the Air Force Cook position, and why are they important?

To thrive as an Air Force Cook, you need a solid understanding of food preparation, safety standards, and basic nutrition, often supported by a high school diploma and completion of military culinary training. Familiarity with industrial kitchen equipment, food service management systems, and military food safety protocols is necessary. Teamwork, adaptability, attention to detail, and strong organizational skills help Air Force Cooks excel in dynamic and structured environments. These skills and qualities ensure safe, efficient, and nutritious meal preparation for service members in support of mission readiness.

What does a typical workday look like for an Air Force Cook?

As an Air Force Cook, your typical day involves preparing, cooking, and serving a variety of meals for Air Force personnel in accordance with established menus and dietary guidelines. You’ll work alongside a team in a fast-paced kitchen environment, rotating shifts that can include early mornings, weekends, and holidays. Regular duties also include inventory management, ensuring cleanliness and sanitation, and occasionally catering for special events or field exercises. Collaboration with fellow cooks and supervisors is essential to maintain meal quality and timely service. This dynamic environment offers the opportunity to develop strong culinary and leadership skills while directly supporting the well-being of your team.

How much do Air Force cooks make?

Air Force cooks earn an average annual salary of around $30,000 to $40,000, depending on rank, experience, and location. They receive benefits such as housing allowances, healthcare, and retirement options, and must complete military training and certifications related to food service. Salaries increase with rank and years of service.
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What cities are hiring for Air Force Cook jobs? Cities with the most Air Force Cook job openings:
What states have the most Air Force Cook jobs? States with the most job openings for Air Force Cook jobs include:
What job categories do people searching Air Force Cook jobs look for? The top searched job categories for Air Force Cook jobs are:
Infographic showing various Air Force Cook job openings in the United States as of July 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 80% In-person, and 20% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.
AFCAP V ADAB DFAC: Food Service Supervisor (Secret Clearance)

AFCAP V ADAB DFAC: Food Service Supervisor (Secret Clearance)

KBR

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago


KBR rating

8.3

Company rating: 8.3 out of 10

Based on 47 frontline employees who took The Breakroom Quiz

97th of 357 rated engineering


Job description

Title:

AFCAP V ADAB DFAC: Food Service Supervisor (Secret Clearance)

Belong, Connect, Grow, withKBR!

Program Summary

Under the AFCAP V Program, KBR supports the U.S. Air Force by providing Dining Facility (DFAC)Services to the 380EFSS. These services ensure mission-criticalFood Service, DFAC Equipment maintenance and repair and Visibility, and the inspection,cleaningand maintenance of DFAC hoods and ducts to supportthe 380EFSS. In addition toADABDFAC Services,KBR delivers Engineering Support, NTV Leasing, LAMS, Power Production, BOS-I, and a range of quality-of-life solutions that help sustain base operationsin the AFCENT AOR.

Job Summary

The DFAC Supervisoris responsible forthe frontline supervision and execution of daily dining facility operations at Al Dhafra Air Base in support of the 380th Expeditionary Force Support Squadron (EFSS).This position ensures that all food service operations, sanitation standards, customer service, and equipment usage are performed in full compliance with AFCAP requirements, U.S. Air Force standards, and applicable health regulations. The DFAC Supervisor directly oversees shift personnel and ensures efficient, safe, and high-quality meal service in a high-tempo, deployed environment supporting both steady-state and surge operations.

Roles and Responsibilities

  • Maintain a ZERO Harm workplace, enforcing all safety, food safety, and sanitation standards.

  • Provide direct supervision of DFAC staff during assigned shifts, including cooks, food service workers, and support personnel.

  • Execute daily meal service operations, ensuringtimelypreparation, serving, and replenishment of food items.

  • Ensure compliance with food safety standards, including proper food handling, storage, temperature control, and contamination prevention.

  • Monitor and enforce sanitation and cleanliness standards across kitchen, serving lines, dining areas, and storage spaces.

  • Oversee serving line operations, ensuring efficient customerflowand meeting required service throughput standards.

  • Conduct pre- and post-meal inspections, ensuring readiness prior to service and proper closeout after operations.

  • Ensure proper execution of batch cooking and food preparation processes to meet demand without waste.

  • Monitor food quality and presentation, reporting any discrepancies or concernsimmediately.

  • Supervise equipment use and cleaning, ensuring all kitchen equipment is properlymaintainedand sanitized.

  • Coordinate with maintenance personnel to report and track equipment repairs and deficiencies.

  • Ensure accountability of assigned personnel, including attendance, performance, and adherence to standards.

  • Support inventory control and stockage management, ensuring adequate suppliesare available at all times.

  • Respond to customer concerns and ensuretimelyresolution of service issues.

  • Enforce policies prohibiting unauthorized activities (e.g., use of personal devices in food service areas).

  • Supportspecial events, surge operations, and contingency feeding requirements.

Basic Qualifications

  • Must be a U.S. citizen

  • Ability to obtain/maintaina SECRET clearance

  • Minimum 3-5 years of experience in food service operations or dining facility environments.

  • At least 1-2 years of supervisory experience in a food service or hospitality setting.

  • Ability to supervise and manage multi-cultural workforce (USN, LN, OCN personnel).

  • Strong leadership, communication, and organizational skills.

  • Experience working in fast-paced or high-demand environments.

Strong knowledge of:

Food safety and sanitation practices

High-volume meal preparation and service

Customer service standards

Preferred Qualifications

  • Prior experience supporting U.S. military DFAC operations or contingency environments.

  • Familiarity with AFCAP or LOGCAP contract environments.

  • ServSafeCertification or equivalent food safety certification.

  • Experience in deployed or austere environments (CENTCOM AOR preferred).

KBR Benefits

KBR offers a selection of competitive lifestyle benefits which could include401K plan with company match, medical, dental, vision, life insurance, AD&D, flexible spending account, disability, paid time off, or flexible work schedule. We support career advancement through professional training and development.


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About KBR

Sourced by ZipRecruiter

At KBR, we partner with government and industry clients to provide purposeful and comprehensive solutions with an emphasis on efficiency and safety. With a full portfolio of services, proprietary technologies and expertise, our employees are ready to handle projects and missions from planning and design to sustainability and maintenance. Whether at the bottom of the ocean or in outer space, our clients trust us to deliver the impossible on a daily basis.

Industry

It services

Company size

10,000+ Employees

Headquarters location

Houston, TX, US

Year founded

1998