Line Cook
Nashville, TN · On-site
$20 - $25/hr
... part of our restaurant team, an independently owned and chef driven Mexican cuisine concept ... These agave-based spirits creates the base of our cocktail menu.
Quick apply
Line Cook
Nashville, TN · On-site
$20 - $25/hr
... part of our restaurant team, an independently owned and chef driven Mexican cuisine concept ... These agave-based spirits creates the base of our cocktail menu.
... bar for quality, inspiring our staff, and elevating our guests' experiences across our multiple ... Proven leadership experience in a high-volume, superior-quality restaurant environment.
Quick apply
... bar for quality, inspiring our staff, and elevating our guests' experiences across our multiple ... Proven leadership experience in a high-volume, superior-quality restaurant environment.
General Manager
San Jose, CA · On-site
$100K - $110K/yr
... bar operations, and capable of leading a high-volume restaurant and nightlife environment. The ... Agave spirits * Whiskey, bourbon, rum, vodka, gin, and liqueurs * Wine and beer fundamentals
General Manager
San Jose, CA · On-site
$100K - $110K/yr
... bar operations, and capable of leading a high-volume restaurant and nightlife environment. The ... Agave spirits * Whiskey, bourbon, rum, vodka, gin, and liqueurs * Wine and beer fundamentals
... bar for quality, inspiring our staff, and elevating our guests' experiences across our multiple ... Proven leadership experience in a high-volume, superior-quality restaurant environment.
Quick apply
... bar for quality, inspiring our staff, and elevating our guests' experiences across our multiple ... Proven leadership experience in a high-volume, superior-quality restaurant environment.
Server Assistant - Toro
Chicago, IL · On-site
$15.45/hr
... the restaurant's lively and energetic bar setting. The beverage experience will include a variety of hand-muddled cocktails, a collection of Latin wines, and a variety of tequila and agave based ...
Server Assistant - Toro
Chicago, IL · On-site
$15.45/hr
... the restaurant's lively and energetic bar setting. The beverage experience will include a variety of hand-muddled cocktails, a collection of Latin wines, and a variety of tequila and agave based ...
Server Assistant - Toro
$15.45/hr
... the restaurant's lively and energetic bar setting. The beverage experience will include a variety of hand-muddled cocktails, a collection of Latin wines, and a variety of tequila and agave based ...
Server Assistant - Toro
$15.45/hr
... the restaurant's lively and energetic bar setting. The beverage experience will include a variety of hand-muddled cocktails, a collection of Latin wines, and a variety of tequila and agave based ...
$90 - $130/hr
... blue agave-based La Borosa--each created to deliver exceptional flavor, premium quality, and a ... bar, restaurant, or consumer event. The successful candidate will combine creativity with ...
Posted today
$90 - $130/hr
... blue agave-based La Borosa--each created to deliver exceptional flavor, premium quality, and a ... bar, restaurant, or consumer event. The successful candidate will combine creativity with ...
Posted today
Austin TX - Trade Marketing Manager
Austin, TX · On-site
$90 - $130/hr
... blue agave-based La Borosa--each created to deliver exceptional flavor, premium quality, and a ... bar, restaurant, or consumer event. The successful candidate will combine creativity with ...
Posted today
Austin TX - Trade Marketing Manager
Austin, TX · On-site
$90 - $130/hr
... blue agave-based La Borosa--each created to deliver exceptional flavor, premium quality, and a ... bar, restaurant, or consumer event. The successful candidate will combine creativity with ...
Posted today
Fine Dining Bartender
West Chester, OH · On-site
Minimum 2 Years of Bartending Experience Required We're looking for bartenders who have at least 2 years of experience in a high-end bar or restaurant and are ready to bring their skills and ...
Fine Dining Bartender
West Chester, OH · On-site
Minimum 2 Years of Bartending Experience Required We're looking for bartenders who have at least 2 years of experience in a high-end bar or restaurant and are ready to bring their skills and ...
Agave Restaurant Bar information
See salary details
$24K - $36.2K
12% of jobs
$44.2K is the 25th percentile. Wages below this are outliers.
$36.2K - $48.4K
20% of jobs
$48.4K - $60.5K
14% of jobs
The median wage is $64.6K / yr.
$60.5K - $72.7K
13% of jobs
$72.7K - $84.9K
9% of jobs
$84.9K - $97.1K
5% of jobs
$104.7K is the 75th percentile. Wages above this are outliers.
$97.1K - $109.3K
4% of jobs
$109.3K - $121.5K
4% of jobs
$121.5K - $133.6K
2% of jobs
$133.6K - $145.8K
0% of jobs
$145.8K - $158K
17% of jobs
$24K
$86.2K
$158K
How much do agave restaurant bar jobs pay per year?
As of Sep 4, 2026, the average yearly pay for agave restaurant bar in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.
What is an Agave Restaurant Bar?
An Agave Restaurant Bar is a dining establishment that specializes in Mexican or Southwestern cuisine and features a bar with a focus on tequila, mezcal, and other agave-based spirits. These restaurants often offer a vibrant atmosphere, creative cocktails, and a menu that highlights traditional and modern dishes. Agave Restaurant Bars are popular destinations for those looking to enjoy authentic flavors, handcrafted drinks, and a lively social setting.
What are the typical responsibilities of a bartender at Agave Restaurant Bar, and how do they collaborate with the rest of the team?
Bartenders at Agave Restaurant Bar are responsible for crafting a variety of cocktails, maintaining a clean and organized bar area, and providing excellent customer service. They frequently collaborate with servers and kitchen staff to ensure guests receive their food and drinks promptly and accurately. Bartenders also play a key role in monitoring inventory, restocking supplies, and sometimes assisting with special events or promotions. Teamwork and clear communication are essential, as the bar often works in a fast-paced environment where efficiency and positive guest experiences are top priorities.
What are the key skills and qualifications needed to thrive as a restaurant bar staff at Agave Restaurant Bar, and why are they important?
To thrive as Restaurant Bar Staff at Agave Restaurant Bar, you need customer service expertise, knowledge of food and beverage safety, and previous experience in hospitality, often supported by relevant training or certification. Familiarity with point-of-sale (POS) systems, drink preparation tools, and inventory management software is typically required. Strong communication, multitasking, and teamwork skills help staff deliver excellent service and create a positive guest experience. These skills and qualities are vital for ensuring efficient operations, guest satisfaction, and a welcoming atmosphere in a busy restaurant bar environment.
What is the difference between Agave Restaurant Bar vs Bartender?
| Aspect | Agave Restaurant Bar | Bartender |
|---|---|---|
| Credentials | Food handler permits, alcohol service certification | Alcohol server permit, mixology knowledge |
| Work Environment | Restaurant/bar setting, customer service focus | Bar area, fast-paced, customer interaction |
| Industry Usage | Food service industry, hospitality | Hospitality, nightlife, food service |
Both roles involve customer service and alcohol service, but Agave Restaurant Bar typically refers to the establishment's overall beverage service, while a Bartender is a specific role responsible for preparing drinks. The bartender often requires specialized mixology skills and permits, whereas Agave Restaurant Bar may encompass multiple staff roles within the venue.
More about Agave Restaurant Bar jobs
What cities are hiring for Agave Restaurant Bar jobs?
Cities with the most Agave Restaurant Bar job openings:
What states have the most Agave Restaurant Bar jobs?
States with the most job openings for Agave Restaurant Bar jobs include:
What job categories do people searching Agave Restaurant Bar jobs look for?
The top searched job categories for Agave Restaurant Bar jobs are:
$20 - $25/hr
Full-time
Medical
Re-posted 20 days ago
Job description
At Calacas, we are passionate about creating and curating memorable and unique experiences for our guests. We are looking for passionate individuals, with a strong work ethic and the desire to be a part of our restaurant team, an independently owned and chef driven Mexican cuisine concept.
Competitive pay - $20-$25 an hour - based on experience and ability
Unique incentive program that provides increased monthly income
Benefits:
- competitive wages
- growth opportunities
- medical insurance
- weekly pay
- employee discount
Major Responsibilities:
- Set up and stock all food stations with necessary supplies
- Prep all needed food items for service
- With the help of kitchen staff, proper execution of menu items
- Ensure that all food is made in a timely fashion and always in high quality
- Certify that all nutrition and sanitation regulations are kept
- Aid Head Chef in managing all food stations for menu execution.
Essential Physical Requirements
- Be able to handle hot and cold work conditions during food preparation
- Continuous reaching, bending, lifting, carrying
- Be able to stand and be on foot for the majority of the scheduled shift
Knowledge and Skills:
- Clear understanding of menu items
- Understand and responsible for prepping ingredients
- Strong grasp on various cooking methods, food items, equipment, etc.
- Be able to multitask in a high volume kitchen
Qualifications:
- 5 years industry experience needed
- culinary school is a plus
Physical Setting:
- Upscale Casual dining restaurant
Calacas celebrates Mexican cuisine by taking a modern approach to traditional dishes inspired from different regions of Mexico by pairing locally sourced ingredients with bold and unique flavors. Our dynamic bar program offers a curated selection of the finest Tequilas and Mezcals carefully crafted and paired to walk in stride with our culinary offerings and philosophy. These agave-based spirits creates the base of our cocktail menu.