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Agave Restaurant Bar Jobs (NOW HIRING)

Ancho & Agave

Bartender (4238)

Lees Summit, MO · On-site

$7.50/hr

Ancho & Agave is hiring Bartenders to help us create an incredible food & beverage experience for ... for bar patrons and restaurant guests, interacting with customers, taking food & drink orders ...

Ancho & Agave

Bartender (2894)

Middleton, WI · On-site

$2.33/hr

Ancho & Agave is hiring Bartenders to help us create an incredible food & beverage experience for ... for bar patrons and restaurant guests, interacting with customers, taking food & drink orders ...

Ancho & Agave

Bartender (341)

Lombard, IL · On-site

$9/hr

Ancho & Agave is hiring Bartenders to help us create an incredible food & beverage experience for ... for bar patrons and restaurant guests, interacting with customers, taking food & drink orders ...

Ancho & Agave

Bartender (5342)

Naperville, IL · On-site

$9/hr

Ancho & Agave is hiring Bartenders to help us create an incredible food & beverage experience for ... for bar patrons and restaurant guests, interacting with customers, taking food & drink orders ...

Ancho & Agave

Bartender (7)

Deer Park, IL · On-site

$9/hr

Ancho & Agave is hiring Bartenders to help us create an incredible food & beverage experience for ... for bar patrons and restaurant guests, interacting with customers, taking food & drink orders ...

MAXBY HOSPITALITY INC

Bartender (7)

Deer Park, IL

$9/hr

Ancho & Agave is hiring Bartenders to help us create an incredible food & beverage experience for ... for bar patrons and restaurant guests, interacting with customers, taking food & drink orders ...

MAXBY HOSPITALITY INC

Bartender (5342)

Naperville, IL · On-site

$9/hr

Ancho & Agave is hiring Bartenders to help us create an incredible food & beverage experience for ... for bar patrons and restaurant guests, interacting with customers, taking food & drink orders ...

MAXBY HOSPITALITY INC

Bartender (4238)

Lees Summit, MO · On-site

$7.50/hr

Ancho & Agave is hiring Bartenders to help us create an incredible food & beverage experience for ... for bar patrons and restaurant guests, interacting with customers, taking food & drink orders ...

MAXBY HOSPITALITY INC

Bartender (341)

Lombard, IL · On-site

$9/hr

Ancho & Agave is hiring Bartenders to help us create an incredible food & beverage experience for ... for bar patrons and restaurant guests, interacting with customers, taking food & drink orders ...

MAXBY HOSPITALITY INC

Bartender (2894)

Middleton, WI · On-site

$2.33/hr

Ancho & Agave is hiring Bartenders to help us create an incredible food & beverage experience for ... for bar patrons and restaurant guests, interacting with customers, taking food & drink orders ...

Vecino

Line Chef

Detroit, MI

$15.50 - $19.50/hr

Line Cook -- Vecino Detroit Vecino, Detroit's James Beard-nominated modern Mexican restaurant and agave bar in Midtown, is hiring a Line Cook to join our kitchen. Full-time and part-time positions ...

PJW Restaurant Group

Line Cook

Haddon Township, NJ · On-site

$17 - $20/hr

The warmth of string lights atop the reclaimed wood bar, sturdy tables crafted by local Amish ... With more than 100 agave-based spirits, take a flight filled with mezcal or treat yourself to our ...

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All JobsFood JobsAgave Restaurant Bar Jobs

Agave Restaurant Bar information

See salary details

$24K

$86.2K

$158K

How much do agave restaurant bar jobs pay per year?

As of Sep 4, 2026, the average yearly pay for agave restaurant bar in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What is an Agave Restaurant Bar?

An Agave Restaurant Bar is a dining establishment that specializes in Mexican or Southwestern cuisine and features a bar with a focus on tequila, mezcal, and other agave-based spirits. These restaurants often offer a vibrant atmosphere, creative cocktails, and a menu that highlights traditional and modern dishes. Agave Restaurant Bars are popular destinations for those looking to enjoy authentic flavors, handcrafted drinks, and a lively social setting.

What are the typical responsibilities of a bartender at Agave Restaurant Bar, and how do they collaborate with the rest of the team?

Bartenders at Agave Restaurant Bar are responsible for crafting a variety of cocktails, maintaining a clean and organized bar area, and providing excellent customer service. They frequently collaborate with servers and kitchen staff to ensure guests receive their food and drinks promptly and accurately. Bartenders also play a key role in monitoring inventory, restocking supplies, and sometimes assisting with special events or promotions. Teamwork and clear communication are essential, as the bar often works in a fast-paced environment where efficiency and positive guest experiences are top priorities.

What are the key skills and qualifications needed to thrive as a restaurant bar staff at Agave Restaurant Bar, and why are they important?

To thrive as Restaurant Bar Staff at Agave Restaurant Bar, you need customer service expertise, knowledge of food and beverage safety, and previous experience in hospitality, often supported by relevant training or certification. Familiarity with point-of-sale (POS) systems, drink preparation tools, and inventory management software is typically required. Strong communication, multitasking, and teamwork skills help staff deliver excellent service and create a positive guest experience. These skills and qualities are vital for ensuring efficient operations, guest satisfaction, and a welcoming atmosphere in a busy restaurant bar environment.

What is the difference between Agave Restaurant Bar vs Bartender?

AspectAgave Restaurant BarBartender
CredentialsFood handler permits, alcohol service certificationAlcohol server permit, mixology knowledge
Work EnvironmentRestaurant/bar setting, customer service focusBar area, fast-paced, customer interaction
Industry UsageFood service industry, hospitalityHospitality, nightlife, food service

Both roles involve customer service and alcohol service, but Agave Restaurant Bar typically refers to the establishment's overall beverage service, while a Bartender is a specific role responsible for preparing drinks. The bartender often requires specialized mixology skills and permits, whereas Agave Restaurant Bar may encompass multiple staff roles within the venue.

More about Agave Restaurant Bar jobs

What cities are hiring for Agave Restaurant Bar jobs?

Cities with the most Agave Restaurant Bar job openings:

What states have the most Agave Restaurant Bar jobs?

States with the most job openings for Agave Restaurant Bar jobs include:

What job categories do people searching Agave Restaurant Bar jobs look for?

The top searched job categories for Agave Restaurant Bar jobs are:

Agave Restaurant Bar jobs near you
Infographic showing various Agave Restaurant Bar job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Bar General Manager Hospitality

Pouring With Heart

Los Angeles, CA • On-site

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 hours ago

Job description

Las Perlas - General Manager - Los Angeles, CA
Do you know your Espadín from your Tobalá?
Las Perlas is a Oaxacan-style cantina at Sixth and Main in downtown LA, a living tribute to Mexico's native spirit. Since 2010 we've built one of the largest agave spirits collections in the country, with 450+ bottles, plus a craft cocktail program, Mexican and local beers, tacos on the patio, and a Mezcal Society that brings producers, brand partners, and agave aficionados through our doors all year. We're looking for a General Manager who loves agave spirits and wants to run the room where LA drinks mezcal.

Who we are
Las Perlas is part of Pouring With Heart, a hospitality group operating 24+ bars across California, Colorado, and Texas. Our purpose: For Each Other. We exist to raise the human spirit through community, camaraderie, and connection, for our guests and for our teams.

What you'll own (not limited to)
The agave program. Curate the back bar. Build relationships with importers, distillers, and brand reps. Keep our list the best in the city and teach the team to sell it with pride.
The room. The energy of the floor, the pace of service, the regulars who feel at home and the first-timers who become regulars.
The team. Hire, train, schedule, and develop bartenders, barbacks, security, and floor staff. Build a crew that stays.
The business. Full P amp;L ownership: labor, COGS, inventory, ordering, cash handling, and monthly reporting. You'll partner with our ops and finance teams and run this bar like it's yours.
The community. Mezcal Society events, tastings, brand partnerships, and a real presence in the DTLA neighborhood.
Who you are
3+ years leading a high-volume bar (GM or strong AGM ready to step up). Bars, not restaurants.
Real agave knowledge. You can talk producers, regions, and production methods. No certifications required. We'll know it when we hear it.
You've hired, trained, and kept hourly crews in a late-night environment.
Comfortable with the numbers: P amp;L, labor targets, inventory/pour cost, scheduling systems, POS.
Current or willing to obtain: RBS certification, LA County Food Handler card and other state required certificates.
Available nights, weekends, and holidays. We pour until 2AM.
Oversee all aspects of bar operations including scheduling, payroll, inventory, maintenance, and compliance.
Work closely with your AGM and BLT to develop leadership skills, delegate effectively, and build team alignment.
Collaborate on cocktail menus, programming, and creative activations that reflect your bar’s brand and community.
Lead regular meetings and performance reviews to ensure clear communication and accountability.
Represent Pouring With Heart with professionalism, authenticity, and pride in every interaction.
Physical Requirements
Must be able to work on your feet for extended periods (up to 8 hours)
Ability to lift and move up to 50 pounds
Fast-paced movements and mobility required to cover bar and floor space efficiently
Ability to bend, reach, and perform repetitive motions as part of daily bar operations
What we offer…
Pouring With Heart is more than a workplace, it’s a community. We invest in our people, helping you grow professionally while being part of something bigger than yourself.
Health Care (Medical, Dental amp; Vision) Full-time (30+ hours a week) employees are eligible.
401K: (for eligible employees, as they will be eligible)
Employee Assistance Program (EAP): Access to mental health, financial wellness and many more resources through our EAP.
Short/Long Term Disability and Life Insurance: Fully covered by the company for full time employees (30+ hours a week).
Career amp; Learning Development: Opportunities to grow with PWH, whether into leadership roles or through new markets across the country. Access to training, tastings, and workshops to build technical skills and product knowledge.
Community Impact: PWH employees have the opportunity to impact their neighboring communities through local outreach, mentorship, and sustainability efforts.
Team amp; Company Outings: We celebrate camaraderie both in and outside the bar through events, anniversaries, attractions, travel opportunities, staff appreciation parties and more!
Leadership Perks: Phone and Travel Stipends provided along with priority scheduling
Baby Bonding: Maternity/Paternity benefits (once eligible)
Flexible PTO: Full-Time, Exempt Employees are eligible for our generous time-off policy, which promotes a healthy work / life balance and is in place to prevent professional burnout.
How to apply
Send your resume, and in a few sentences tell us about a mezcal (or producer) you love and why. Those that don't may be reviewed last so tell us your passions about agave!

Apply