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Agave Restaurant Bar Jobs (NOW HIRING)

La Josie

Bar Manager

Chicago, IL · On-site

... restaurant on Randolph Row, has been serving family recipes and supporting the best agave ... La Josie is looking for a passionate, experienced bar lead to help with just that. As the head of ...

Ancho & Agave

Bartender (4238)

Lees Summit, MO · On-site

$7.50/hr

Ancho & Agave is hiring Bartenders to help us create an incredible food & beverage experience for ... for bar patrons and restaurant guests, interacting with customers, taking food & drink orders ...

Ancho & Agave

Bartender (5342)

Naperville, IL · On-site

$9/hr

Ancho & Agave is hiring Bartenders to help us create an incredible food & beverage experience for ... for bar patrons and restaurant guests, interacting with customers, taking food & drink orders ...

Ancho & Agave

Bartender (341)

Lombard, IL · On-site

$9/hr

Ancho & Agave is hiring Bartenders to help us create an incredible food & beverage experience for ... for bar patrons and restaurant guests, interacting with customers, taking food & drink orders ...

Ancho & Agave

Bartender (2894)

Middleton, WI · On-site

$2.33/hr

Ancho & Agave is hiring Bartenders to help us create an incredible food & beverage experience for ... for bar patrons and restaurant guests, interacting with customers, taking food & drink orders ...

Ancho & Agave

Bartender (7)

Deer Park, IL · On-site

$9/hr

Ancho & Agave is hiring Bartenders to help us create an incredible food & beverage experience for ... for bar patrons and restaurant guests, interacting with customers, taking food & drink orders ...

The Agave Cantina

Be Seen First

Server / Bartender

Schenectady, NY

$10.70 - $11/hr

Join our growing team at The Agave Cantina, Rotterdam's newest and most exciting Mexican restaurant ... bar experience. As a Server/Bartender you will take food and beverage orders, prepare and serve ...

New

The Agave Cantina

Be Seen First

Server / Bartender

Schenectady, NY

$10.70 - $11/hr

Join our growing team at The Agave Cantina, Rotterdam's newest and most exciting Mexican restaurant ... bar experience. As a Server/Bartender you will take food and beverage orders, prepare and serve ...

New

BCS ENGINEERS LLC

Mixologist

The Woodlands, TX · On-site

$18/hr

Minimum 4 years of mixology or bartending experience in an upscale or fine dining restaurant, or premium cocktail bar. * Strong expertise in tequila, mezcal, agave spirits, premium liquors, and ...

BCS ENGINEERS LLC

Mixologist

Spring, TX · On-site

$18/hr

Minimum 4 years of mixology or bartending experience in an upscale or fine dining restaurant, or premium cocktail bar. * Strong expertise in tequila, mezcal, agave spirits, premium liquors, and ...

BCS ENGINEERS LLC

Mixologist

The Woodlands, TX · On-site

$18/hr

Minimum 4 years of mixology or bartending experience in an upscale or fine dining restaurant, or premium cocktail bar. * Strong expertise in tequila, mezcal, agave spirits, premium liquors, and ...

MAXBY HOSPITALITY INC

Bartender (7)

Deer Park, IL · On-site

$9/hr

Ancho & Agave is hiring Bartenders to help us create an incredible food & beverage experience for ... for bar patrons and restaurant guests, interacting with customers, taking food & drink orders ...

MAXBY HOSPITALITY INC

Bartender (4238)

Lees Summit, MO · On-site

$7.50/hr

Ancho & Agave is hiring Bartenders to help us create an incredible food & beverage experience for ... for bar patrons and restaurant guests, interacting with customers, taking food & drink orders ...

MAXBY HOSPITALITY INC

Bartender (341)

Lombard, IL

$9/hr

Ancho & Agave is hiring Bartenders to help us create an incredible food & beverage experience for ... for bar patrons and restaurant guests, interacting with customers, taking food & drink orders ...

MAXBY HOSPITALITY INC

Bartender (5342)

Naperville, IL · On-site

$9/hr

Ancho & Agave is hiring Bartenders to help us create an incredible food & beverage experience for ... for bar patrons and restaurant guests, interacting with customers, taking food & drink orders ...

MAXBY HOSPITALITY INC

Bartender (2894)

Middleton, WI

$2.33/hr

Ancho & Agave is hiring Bartenders to help us create an incredible food & beverage experience for ... for bar patrons and restaurant guests, interacting with customers, taking food & drink orders ...

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All JobsAgave Restaurant Bar Jobs

Agave Restaurant Bar information

See salary details

$24K

$86.2K

$158K

How much do agave restaurant bar jobs pay per year?

As of Aug 13, 2026, the average yearly pay for agave restaurant bar in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant bar staff at Agave Restaurant Bar, and why are they important?

To thrive as Restaurant Bar Staff at Agave Restaurant Bar, you need customer service expertise, knowledge of food and beverage safety, and previous experience in hospitality, often supported by relevant training or certification. Familiarity with point-of-sale (POS) systems, drink preparation tools, and inventory management software is typically required. Strong communication, multitasking, and teamwork skills help staff deliver excellent service and create a positive guest experience. These skills and qualities are vital for ensuring efficient operations, guest satisfaction, and a welcoming atmosphere in a busy restaurant bar environment.

What is the difference between Agave Restaurant Bar vs Bartender?

AspectAgave Restaurant BarBartender
CredentialsFood handler permits, alcohol service certificationAlcohol server permit, mixology knowledge
Work EnvironmentRestaurant/bar setting, customer service focusBar area, fast-paced, customer interaction
Industry UsageFood service industry, hospitalityHospitality, nightlife, food service

Both roles involve customer service and alcohol service, but Agave Restaurant Bar typically refers to the establishment's overall beverage service, while a Bartender is a specific role responsible for preparing drinks. The bartender often requires specialized mixology skills and permits, whereas Agave Restaurant Bar may encompass multiple staff roles within the venue.

What are the typical responsibilities of a bartender at Agave Restaurant Bar, and how do they collaborate with the rest of the team?

Bartenders at Agave Restaurant Bar are responsible for crafting a variety of cocktails, maintaining a clean and organized bar area, and providing excellent customer service. They frequently collaborate with servers and kitchen staff to ensure guests receive their food and drinks promptly and accurately. Bartenders also play a key role in monitoring inventory, restocking supplies, and sometimes assisting with special events or promotions. Teamwork and clear communication are essential, as the bar often works in a fast-paced environment where efficiency and positive guest experiences are top priorities.

What is an Agave Restaurant Bar?

An Agave Restaurant Bar is a dining establishment that specializes in Mexican or Southwestern cuisine and features a bar with a focus on tequila, mezcal, and other agave-based spirits. These restaurants often offer a vibrant atmosphere, creative cocktails, and a menu that highlights traditional and modern dishes. Agave Restaurant Bars are popular destinations for those looking to enjoy authentic flavors, handcrafted drinks, and a lively social setting.
More about Agave Restaurant Bar jobs
What cities are hiring for Agave Restaurant Bar jobs? Cities with the most Agave Restaurant Bar job openings:
What states have the most Agave Restaurant Bar jobs? States with the most job openings for Agave Restaurant Bar jobs include:
What job categories do people searching Agave Restaurant Bar jobs look for? The top searched job categories for Agave Restaurant Bar jobs are:
Agave Restaurant Bar jobs near you
Infographic showing various Agave Restaurant Bar job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Bar Manager

La Josie

Chicago, IL • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017. In just a few short years, La Josie has become a beloved destination to eat, drink, and socialize in the West Loop. Besides our exceptional food menu, we pride ourselves on our unparalleled Agave program and One of the most meticulously-crafted cocktail menus in Chicago, we are constantly experimenting, refining, and learning more about the indigenous agave distillates of Mexico. 

La Josie is looking for a passionate, experienced bar lead to help with just that. As the head of one of Chicago’s premier Agave bar programs, you should be a skilled bartender with exceptional managerial and communicative capabilities. Besides taking over the standard administrative duties of a bar manager (maintaining the bar inventory, oversee day to day operations, communicating with reps, etc.), we are looking for someone who will develop new cocktails, dive deeper into the intricacies of Mexican agave production, and will be excited to share this knowledge with our team and our guests. 

Requirements

  • Motivated, innovative, creative.
  • Good knowledge of classic cocktails, general bar experience, well disciplined organization manner, special attention to detail regarding organization and cleanliness.
  • 3+ years of bartender experience
  • 1-2 years of leadership experience preferred 
  • Bilingual, Spanish required
  • Familiarity with Mexican cuisine and agave, and/or a willingness to learn more

Essential Duties & Responsibilities

  • BevSpot to maintain the bar inventory
    • Participating in daily and weekly orders for bar produce - beer, wine, and spirits
    • Establishing pars
    • Ensuring that receiving and stocking procedures are in-place and adhered to
  • Proposing and developing new cocktails and seasonal beer and wine pairings
    • Encouraging staff creativity and experimentation (within reason) 
  • Maintaining the Bar Bible and ensuring that the bar staff is adhering to the duties listed therein
    • daily side work, weekly deep cleaning, pars, recipes, etc.
  • Keeping up-to-date with agave spirits knowledge
  • Working with FOH on general agave knowledge, new additions to the back bar, new wines, beers, etc. 
  • Bar Prep. Creating, overseeing and participating when needed on Bar Prep responsibilities.
  • Training new bar staff on day-to-day operations and expectations
  • Managing the floor during service
    • Being prepared to handle managerial decisions behind the bar (responsible alcohol service, cash management, bartender duties, comp tabs, shift drink tabs, etc.)
    • working with the FOH and other floor managers to ensure all FOH staff are performing their duties and creating a great environment for our guests
    • performing closing tasks and helping other floor managers to check out FOH staff at the end of a shift
  • Displaying professional leadership and communication skills
    • Helping cultivate and maintain an inclusive, positive and safe working environment for the entire staff
    • Using,Slack to stay in constant communication with our team
    • Being an integral part of our management team and consulting with Pepe, FOH, office and event management on all aspects of restaurant operations
  • Maintaining bar equipment 
    • Ensuring deep cleaning and general maintenance of the bar itself, bar prep area, draft lines, cocktail kegs, slushie machine, coolers, tools, etc.
  • Bartending
    • 3-4 shifts behind the bar (1 admin day as needed in consultation with Pepe)
    • Leading the bar team by example

Minimum Qualifications

  • Servsafe certifications
  • Ability to handle stress under pressure
  • Willingness to maintain a clean, safe, and healthy work environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently with minimal supervision
  • Familiarity with Toast and Slack is preferred

Physical Demands and Work Environment

  • Ability to be flexible and open-minded about job demands
  • Ability to move or handle equipment throughout the restaurant (generally between 0-50 lbs.)
  • Ability to work varied schedules, as business dictates
  • Ability to stand for 8-10 hours a day
La Josie is an equal opportunity employer. If you are innovative, have a knack for business, like to be challenged, and like the sound of this opportunity, please submit your resume and cover letter. We look forward to hearing from you!
La Josie management.

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