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Abe Louie Jobs (NOW HIRING)

Tavistock Restaurant Collection

Line Cook

Boston, MA · On-site

$17.25 - $21.50/hr

Abe & Louie's is hiring Line Cooks to join our high-volume, steakhouse kitchen. If you take pride in consistency, teamwork, and executing at a high standard, we'd love to meet you. About Abe & Louie ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar & Grill. Why Choose Tavistock? * Culinary Excellence: Our restaurants are Boston ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA

$54K - $73K/yr

We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar & Grill. Why Choose Tavistock? * Culinary Excellence: Our restaurants are Boston ...

Tavistock Restaurant Collection

Line Cook

Boston, MA · On-site

$17.25 - $21.50/hr

Description Abe & Louie's is hiring Line Cooks to join our high-volume, steakhouse kitchen. If you take pride in consistency, teamwork, and executing at a high standard, we'd love to meet you. About ...

Tavistock Restaurant Collection

Sommelier

Boston, MA · On-site

$22/hr

Description Abe & Louie's Boston, a hallmark of refined American steakhouse dining, is seeking a passionate and knowledgeable Sommelier to elevate our guests' dining experience. With an extensive ...

Tavistock Restaurant Collection

Manager

Boston, MA · On-site

Abe & Louie's, Atlantic Fish Co, Joe's American Bar & Grill, Coach Grill About Us: Tavistock Restaurant Collection is a rapidly growing organization known for its diverse portfolio of exceptional ...

Tavistock Restaurant Collection

Sommelier

Boston, MA · On-site

$22/hr

Job Type Full-time Description Abe & Louie's Boston, a hallmark of refined American steakhouse dining, is seeking a passionate and knowledgeable Sommelier to elevate our guests' dining experience.

Tavistock Restaurant Collection

Manager

Boston, MA · On-site

Abe & Louie's, Atlantic Fish Co, Joe's American Bar & Grill, Coach Grill About Us: Tavistock Restaurant Collection is a rapidly growing organization known for its diverse portfolio of exceptional ...

Tavistock Restaurant Collection

Manager

Boston, MA · On-site

Abe & Louie's, Atlantic Fish Co, Joe's American Bar & Grill, Coach Grill About Us: Tavistock Restaurant Collection is a rapidly growing organization known for its diverse portfolio of exceptional ...

Tavistock Restaurant Collection

Manager

Boston, MA · On-site

Abe & Louie's, Atlantic Fish Co, Joe's American Bar & Grill, Coach Grill About Us: Tavistock Restaurant Collection is a rapidly growing organization known for its diverse portfolio of exceptional ...

Tavistock Restaurant Collection

Sous Chef

Boca Raton, FL · On-site

$47K - $63K/yr

Job Type Full-time Description Abe & Louie's Boca Raton is seeking a Sous Chef to support the Executive Chef and lead day-to-day kitchen operations in a polished, high-volume steakhouse environment.

Tavistock Restaurant Collection

Sous Chef

Boca Raton, FL

$47K - $63K/yr

Description Abe & Louie's Boca Raton is seeking a Sous Chef to support the Executive Chef and lead day-to-day kitchen operations in a polished, high-volume steakhouse environment. This role is ideal ...

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Abe Louie information

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How much do abe louie jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for abe louie in the United States is $14.50, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Abe Louie vs Bartender?

AspectAbe LouieBartender
Required CredentialsNone specific, but experience preferredNone required, but mixology knowledge is a plus
Work EnvironmentUpscale restaurants, steakhousesBars, clubs, restaurants
Employer & Industry UsageHospitality, fine diningHospitality, nightlife
Common Search & ComparisonYesYes

While both Abe Louie and bartenders work in the hospitality industry, Abe Louie typically refers to a specific restaurant known for its steakhouse experience, whereas a bartender works across various venues serving drinks. The roles overlap in customer service and industry environment, but Abe Louie is more associated with fine dining establishments, often requiring experience in upscale settings.

What are some common responsibilities for servers working at Abe & Louie's, and how do they collaborate with kitchen and bar staff?

Servers at Abe & Louie's are responsible for providing excellent customer service, taking orders, delivering food and beverages, and ensuring guest satisfaction throughout the dining experience. They work closely with kitchen staff to communicate special requests or dietary restrictions, and coordinate with bartenders for timely drink orders. Effective teamwork and clear communication are essential for smooth service, especially during busy shifts. Servers often assist each other and support bussers to maintain a polished dining environment.

What is an Abe Louie?

Abe & Louie's is not a job title, but rather the name of a well-known upscale steakhouse restaurant with locations in Boston, Massachusetts and Boca Raton, Florida. Jobs at Abe & Louie's may include positions such as server, bartender, chef, line cook, or manager. If you are interested in working at Abe & Louie's, you would apply for one of these restaurant roles. Each position comes with its own set of responsibilities, such as providing excellent customer service, preparing high-quality food, or managing restaurant operations.

What are the key skills and qualifications needed to thrive as an Abe Louie, and why are they important?

I'm sorry, but 'Abe Louie' is not a recognized professional job title, so I cannot provide an answer based on real-world employment roles.
More about Abe Louie jobs
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Abe Louie jobs near you
Infographic showing various Abe Louie job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,150 per year, or $14.5 per hour.
Fine Dining Server

Fine Dining Server

Tavistock Restaurant Collection

Boca Raton, FL • On-site

Full-time

Posted 6 days ago

Job description

Fine Dining Server - Abe & Louie's Boca Raton
Location: Boca Raton, FL
Company: Tavistock Restaurant Collection
About Abe & Louie's
Abe & Louie's sets the standard for American steakhouses, offering timeless sophistication, impeccable service, and exceptional cuisine. Known for its classic charm, award-winning wine list, and elevated guest experience, Abe & Louie's Boca Raton delivers fine dining at its finest-where every detail matters and every guest feels like a regular.
Position Overview
We are seeking an experienced Fine Dining Server to join our front-of-house team. The ideal candidate will bring a passion for hospitality, deep knowledge of food and wine, and a refined approach to service. This is an opportunity to be part of a team that values excellence, teamwork, and creating memorable experiences for every guest.
Responsibilities
  • Provide gracious, professional, and knowledgeable service in an upscale dining environment
  • Maintain expert-level familiarity with menu items, wine list, and daily specials
  • Deliver a polished and seamless service experience from greeting to farewell
  • Anticipate guest needs and personalize service to exceed expectations
  • Collaborate with team members and support staff to uphold the highest standards of hospitality
  • Adhere to company service standards and health and safety protocols

Why Join Us
At Tavistock Restaurant Collection, you'll be part of a culture built on excellence, growth, and genuine hospitality. We offer competitive pay, ongoing training, and opportunities for advancement within one of the most respected restaurant groups in the country.
Requirements
Qualifications
  • Minimum 3 years of fine dining or upscale restaurant experience required
  • Strong knowledge of wine, spirits, and culinary terminology
  • Exceptional communication and interpersonal skills
  • Ability to multitask in a fast-paced, detail-oriented environment
  • Passion for delivering world-class service and creating memorable guest moments
  • Flexible availability, including evenings, weekends, and holidays

Apply