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A Proofreader Jobs in Tennessee (NOW HIRING)

Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

... a plus. * Strong scaling and baking fundamentals (mixing methods, proofing, tempering chocolate, glazing, finishing). * Knowledge of food safety, allergens, and sanitation; valid Food Handler ...

Perform quality assurance measures pre- and post-production by accurately reading and interpreting a Work Order and then proofing for errors or unacceptable standards. * Perform finishing operations ...

MANUFACTURING ENGINEER

Maryville, TN · On-site

$60K - $77K/yr

... proofing. * Formal robot-programming, welding, automation, mechatronics, or controls training. Education A bachelor's degree in manufacturing engineering, mechanical engineering, welding engineering ...

New

Be Seen First

The Baker is responsible for the consistent preparation and display a wide variety of scratch ... proofer, ovens, ranges, racks, bins, bakery cases, etc. § Ensure all variety of bakery and related ...

Be Seen First

The Baker is responsible for the consistent preparation and display a wide variety of scratch ... proofer, ovens, ranges, racks, bins, bakery cases, etc. § Ensure all variety of bakery and related ...

Quality Engineer

Selmer, TN · On-site

$56K - $72K/yr

Possess effective problem solving skills in a discipline such as 8D with the ability to drive error proofing activities throughout the product processes. * Must possess effective oral and written ...

Possess effective problem solving skills in a discipline such as 8D with the ability to drive error proofing activities throughout the product processes. * Must possess effective oral and written ...

... a compelling writer, editor, and proofreader • Strong written and verbal communication skills • Ability to conceptualize and create graphics that enhance proposal messaging Preferred : • ...

Support bakers with shaping, proofing, and baking various bread, pastries, and specialty items * Monitor oven temperatures and baking times to ensure consistent, high-quality results * Maintain a ...

Launch Engineer

Lewisburg, TN · On-site

$70K - $90K/yr

... error proofing, equipment, floor layout and labor; amongst other responsibilities * Analyze the program investment * As a representative of the plant, participate in reviewing drawings/math data ...

Showing results 21-40

A Proofreader information

What is the difference between A Proofreader vs Copy Editor?

AspectA ProofreaderCopy Editor
Primary RoleChecks for grammatical, spelling, punctuation, and typographical errorsRevises content for clarity, style, tone, and coherence
Skills & CertificationsStrong language skills, attention to detail, often certifications in editing or proofreadingAdvanced editing skills, style guides knowledge, often certifications in editing or publishing
Work EnvironmentFreelance, publishing houses, media companiesPublishing, media, corporate communications

While both roles focus on improving written content, a proofreader primarily corrects errors before publication, whereas a copy editor makes substantive revisions to enhance clarity and style. Understanding these differences helps employers and job seekers identify the right position for their skills and career goals.

How do you become a proofreader?

To become a proofreader, individuals typically need strong language skills, attention to detail, and proficiency with editing tools or style guides. Many proofreaders gain experience through internships, freelance work, or by completing relevant courses or certifications in editing or language arts.

How do I get a job as a proofreader?

To get a job as a proofreader, develop strong language and editing skills, often through a bachelor's degree in English, journalism, or related fields. Building a portfolio of editing work, gaining experience with editing tools like Microsoft Word or Adobe Acrobat, and obtaining certifications such as the Certified Professional Proofreader can improve job prospects. Many proofreaders work freelance or remotely, so self-motivation and attention to detail are important.

Is being a proofreader a good career?

A proofreader is responsible for reviewing written content to correct errors in grammar, spelling, and punctuation, often using tools like style guides and editing software. It can be a stable career with opportunities in publishing, media, and corporate settings, especially for those with strong attention to detail and language skills.

What qualifications do I need to be a proofreader?

To be a proofreader, strong language skills, excellent attention to detail, and proficiency in grammar, punctuation, and style are essential. A bachelor's degree in English, journalism, or a related field is often preferred, and familiarity with editing tools like Microsoft Word or Adobe Acrobat can be beneficial.
What are popular job titles related to A Proofreader jobs in Tennessee? For A Proofreader jobs in Tennessee, the most frequently searched job titles are:
What cities in Tennessee are hiring for A Proofreader jobs? Cities in Tennessee with the most A Proofreader job openings:
Infographic showing various A Proofreader job openings in Tennessee as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

$17 - $20.50/hr

Full-time

Re-posted 3 days ago


Job description

Job Title: Pastry Cook - Concept/PropertyNameConcept/PropertyName
Reports To: Pastry Chef / Executive Pastry Chef / Chef de Cuisine
Department: Back of House - Pastry
Employment Type: Hourly, Non-Exempt
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
Pastry Cooks execute precise mise en place and production for all pastry items-ensuring quality, consistency, and timing that meet JAG standards. You'll scale recipes, assemble and finish desserts, support service plating, and uphold rigorous food safety, labeling, and organization. This role thrives on accuracy, pace, and craftsmanship.
Key Responsibilities
Mise en Place & Production
  • Execute daily prep lists to spec: cakes, tarts, custards, mousses, curds, crémeux, pâte à choux, laminated doughs, cookies, sablés, glazes, and sauces.
  • Scale recipes accurately (metric & imperial), temper chocolate, prepare ganache/praliné, and finish items to standard.
  • Operate proofing, baking, and chilling schedules to hit pars for service, banquets, and retail/pastry case.

Finishing, Plating & Service Support
  • Portion and finish desserts with consistent textures and presentation; maintain garnish standards.
  • Set up pastry station for service; coordinate with expo to protect ticket times and product integrity.
  • Execute preset/event desserts and PDR/BEO specifications with accuracy.

Quality & Consistency
  • Taste and calibrate products for balance, texture, and bake; log adjustments per SOP.
  • Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.
  • Participate in tastings; provide constructive feedback and apply coaching in real time.

Food Safety, Sanitation & Compliance
  • Adhere to DOH/HACCP: cooling logs, hot/cold holding, allergen and cross-contact protocols, and personal hygiene.
  • Label/date all products; practice FIFO and track hold times/shelf life; maintain temperature records.
  • "Clean as you go"; complete opening/closing sidework and scheduled deep cleans.

Inventory, Receiving & Waste Control
  • Assist with receiving: check quantities, temperatures, and quality; store promptly in proper zones.
  • Maintain accurate yields and waste logs; minimize waste through smart batch sizes and storage.
  • Keep walk-ins, freezers, and dry storage organized, labeled, and mapped.

Equipment & Maintenance
  • Safely operate mixers, ovens, sheeters, proofers, dehydrators, blast chillers, chocolate tempering machines, and small tools.
  • Perform basic care (calibrate scales, clean attachments) and escalate repair needs; tag out unsafe equipment.

Teamwork & Culture
  • Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events.
  • Attend line-ups/trainings; learn new items quickly and share best practices.
  • Model professionalism, punctuality, and a respectful, inclusive, learning-focused mindset.

Requirements
Required Qualifications
  • 1+ year of professional pastry/bakery experience in upscale casual, casual-fine, fine dining, or hotel pastry; culinary/pastry program a plus.
  • Strong scaling and baking fundamentals (mixing methods, proofing, tempering chocolate, glazing, finishing).
  • Knowledge of food safety, allergens, and sanitation; valid Food Handler certification (or ability to obtain).
  • Excellent organization, attention to detail, and pace under pressure; clear communication.
  • Schedule flexibility (early mornings, nights, weekends, holidays).

Working Conditions & Physical Requirements
  • Stand and move for extended periods (up to 8+ hours); frequent bending, reaching, and repetitive motion.
  • Lift/carry/push/pull up to 35-50 lbs. (bags of flour/sugar, sheet trays, equipment).
  • Frequent exposure to heat, refrigeration, and cleaning chemicals; slip-resistant footwear required.

In Return, We Offer You
  • Competitive hourly pay with opportunities for cross-training and advancement
  • Eligible health & wellness benefits (for qualifying positions)
  • Employee dining and partner discounts
  • Growth in a values-driven, award-winning hospitality group

Equal Opportunity EmployerJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.