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A Hospitality Jobs in Decatur, GA (NOW HIRING)

Asst General Manager

Atlanta, GA · On-site

$65K - $75K/yr

We are seeking a hospitality-driven Assistant General Manager to help lead our award-winning team and uphold our standard of exceptional service, quality, and operational excellence. ROLE PURPOSE The ...

Hospitality Captain

Alpharetta, GA · On-site

$15 - $17/hr

Hospitality Captain - Chick-fil-A Windward Parkway At Chick-fil-A Windward Parkway, we are always looking for top talent to join our team! Our Hospitality Captains play a key leadership role in ...

Site Leader POSITION PROFILE Accountable for the daily operations of small-site and acts as a go to ... Copy services, Courier Services, Managed Print services, Hospitality, Imaging and Mail services.

Copy services, Courier Services, Managed Print services, Hospitality, Imaging and Mail services ... Job Duties and Responsibilities Responsible for daily operations of a mail room, copy center, or ...

Hospitality Captain

Alpharetta, GA · On-site

$15 - $17/hr

Hospitality Captain - Chick-fil-A Windward Parkway At Chick-fil-A Windward Parkway, we are always looking for top talent to join our team! Our Hospitality Captains play a key leadership role in ...

Hospitality Worker I

Stone Mountain, GA

$13.50 - $18.50/hr

The Hospitality Worker I is responsible for ensuring guest satisfaction by booking reservations ... a register and/or software system to complete cash and credit card transactions • Answers phone ...

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A Hospitality information

See Decatur, GA salary details

$24.9K

$56.4K

$81K

How much do a hospitality jobs pay per year?

As of Jun 15, 2026, the average yearly pay for a hospitality in Decatur, GA is $56,350.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $67,400.00 per year, depending on experience, location, and employer.

What are careers in hospitality?

Careers in hospitality include roles such as hotel managers, front desk staff, housekeepers, food service workers, event planners, and concierge staff. These jobs typically require strong customer service skills, teamwork, and often involve working flexible hours in hotels, restaurants, resorts, and event venues.

What job makes $10,000 a month without a degree?

In the hospitality industry, high-level management roles such as hotel general managers or luxury resort managers can earn $10,000 or more per month, especially with extensive experience and strong leadership skills. These positions often require years of experience, excellent customer service skills, and sometimes industry certifications, but they do not always require a college degree.

What are the jobs in hospitality?

Jobs in hospitality include roles such as hotel front desk agents, housekeepers, concierges, restaurant servers, bartenders, event coordinators, and management staff. These positions often require strong customer service skills, teamwork, and knowledge of industry tools like reservation systems. Many roles may also require relevant certifications or experience in the hospitality environment.

What is the difference between A Hospitality vs A Concierge?

AspectA HospitalityA Concierge
Required CredentialsHigh school diploma or equivalent; hospitality certificationsHigh school diploma; customer service experience; sometimes certifications in hospitality or tourism
Work EnvironmentHotels, resorts, event venuesLuxury hotels, resorts, private clubs
Employer & Industry UsageHotels, event management companiesLuxury hotels, concierge services
Common Search & ComparisonHospitality industry rolesCustomer service, guest relations

While both roles focus on guest satisfaction, A Hospitality generally refers to a broad industry encompassing various service roles, whereas A Concierge specializes in personalized guest services, often in luxury settings. Understanding these differences helps job seekers target the right positions in the hospitality sector.

What are the 6 basic hospitality skills?

The six basic hospitality skills include excellent communication, customer service, problem-solving, teamwork, adaptability, and attention to detail. These skills help hospitality workers provide a positive experience for guests and handle various situations effectively. Developing these skills is essential for success in roles such as front desk staff, servers, and event coordinators.
What job categories do people searching A Hospitality jobs in Decatur, GA look for? The top searched job categories for A Hospitality jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for A Hospitality jobs? Cities near Decatur, GA with the most A Hospitality job openings:
Asst General Manager

$65K - $75K/yr

Full-time

Posted 25 days ago


Job description

One Flew South is the premier fine dining restaurant at Hartsfield-Jackson Atlanta International Airport and flagship concept of Potlikker Creations, LLC, a subsidiary of Jackmont Hospitality, Inc. Voted Best Airport Restaurant and Bar in the World in 2013 and nominated for the James Beard Award for Outstanding Service in both 2014 and 2015, One Flew South delivers spirited global cuisine made with premium ingredients from regional farmers and purveyors, paired with expertly crafted cocktails. We are seeking a hospitality-driven Assistant General Manager to help lead our award-winning team and uphold our standard of exceptional service, quality, and operational excellence.

ROLE PURPOSE

The Assistant General Manager supports the General Manager in overseeing daily operations and ensuring an elevated dining experience for every guest. This role leads front-of-house execution, staffing, service standards, and team development while maintaining financial and operational accountability.

QUALIFICATION REQUIREMENTS

  • 2-year college degree preferred.
  • 3 or more years of restaurant management experience, preferably in upscale or fine dining.
  • Strong operational, financial, and people leadership skills.
  • Must be capable of performing all hourly restaurant positions.
  • Experience with purchasing, inventory, and production preferred.
  • Extensive knowledge of beer, wine, and spirits is a plus.
  • Must be able to pass TSA badging requirements to work in the airport.

KEY RESPONSIBILITIES AND ACCOUNTABILITES

  • Lead daily restaurant operations, ensuring the highest standards of service, hospitality, cleanliness, and food and beverage quality.
  • Manage and support scheduled shifts, staffing levels, floor execution, and guest engagement.
  • Analyze financial performance, including labor, cost of goods, and other key metrics, and take action to drive profitability.
  • Recruit, hire, train, coach, and develop front-of-house managers and hourly team members.
  • Maintain an accurate staffing plan and ensure proper coverage based on business volume.
  • Hold managers and team members accountable through consistent feedback, performance evaluations, and coaching.
  • Oversee dining room readiness, cleanliness, and guest flow throughout service.
  • Uphold and model One Flew South’s culture of excellence, professionalism, and hospitality.

WHAT WE OFFER

  • Competitive salary and performance-based bonuses.
  • Opportunity to grow within a respected and expanding hospitality group.
  • A unique leadership role within an internationally recognized, award-winning restaurant.
  • A professional, high-performance environment focused on excellence and guest experience.