Executive Chef
$70K - $80K/yr
Our Executive Chefs play a vital role in the execution of hospitality. Responsibilities What we expect of you: * Manages back of house team members, operations and food production for the restaurant ...
Executive Chef
$70K - $80K/yr
Our Executive Chefs play a vital role in the execution of hospitality. Responsibilities What we expect of you: * Manages back of house team members, operations and food production for the restaurant ...
EXECUTIVE CHEF 2- University of Nebraska Greek House Chefs
Lincoln, NE · On-site
$24 - $26/hr
Maintains a pleasant appearance and always be in a clean GHC Blue Embroider chef coat while in the kitchen. * Minimum work week of 40-45 hours. * Receives trucks and check for quantity and quality
EXECUTIVE CHEF 2- University of Nebraska Greek House Chefs
Lincoln, NE · On-site
$24 - $26/hr
Maintains a pleasant appearance and always be in a clean GHC Blue Embroider chef coat while in the kitchen. * Minimum work week of 40-45 hours. * Receives trucks and check for quantity and quality
Be Seen First
Be Seen First
Sous Chef
Lincoln, NE · On-site
$43K - $58K/yr
With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the ...
Sous Chef
Lincoln, NE · On-site
$43K - $58K/yr
With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the ...
Carriage Glen - Chef
Lincoln, NE · On-site
$28/hr
We have a fantastic opportunity for a Chef to find meaningful, purpose driven work in an ... environment that values you! Learn more about us at and find your happy place with us! Our Chefs:
Carriage Glen - Chef
Lincoln, NE · On-site
$28/hr
We have a fantastic opportunity for a Chef to find meaningful, purpose driven work in an ... environment that values you! Learn more about us at and find your happy place with us! Our Chefs:
Executive Chef
Omaha, NE · On-site
$70K - $80K/yr
Our Executive Chefs play a vital role in the execution of hospitality. What we expect of you: * Manages back of house team members, operations and food production for the restaurant and FIREBAR ®
Quick apply
Executive Chef
Omaha, NE · On-site
$70K - $80K/yr
Our Executive Chefs play a vital role in the execution of hospitality. What we expect of you: * Manages back of house team members, operations and food production for the restaurant and FIREBAR ®
Sous Chef | Upscale Restaurant
$60K - $70K/yr
Sous Chef | Upscale Restaurant Passionate about great food and leading a high volume kitchen? We're looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping ...
Quick apply
Sous Chef | Upscale Restaurant
$60K - $70K/yr
Sous Chef | Upscale Restaurant Passionate about great food and leading a high volume kitchen? We're looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping ...
Sous Chef - Upscale Dining
$60K - $70K/yr
Description NextGen Hospitality Solutions is seeking a talented Sous Chef to join our upscale dining team in Omaha. This full-time, on-site position offers an exciting opportunity to showcase your ...
Quick apply
Sous Chef - Upscale Dining
$60K - $70K/yr
Description NextGen Hospitality Solutions is seeking a talented Sous Chef to join our upscale dining team in Omaha. This full-time, on-site position offers an exciting opportunity to showcase your ...
Executive Chef
Omaha, NE · On-site
$72K/yr
Omaha , Nebraska (US-NE) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Omaha, NE. As an executive chef, you will have ...
Executive Chef
Omaha, NE · On-site
$72K/yr
Omaha , Nebraska (US-NE) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Omaha, NE. As an executive chef, you will have ...
Executive Chef
Omaha, NE · On-site
$72K/yr
Omaha , Nebraska (US-NE) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Omaha, NE. As an executive chef, you will have ...
Executive Chef
Omaha, NE · On-site
$72K/yr
Omaha , Nebraska (US-NE) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Omaha, NE. As an executive chef, you will have ...
Executive Chef
$72K/yr
Omaha , Nebraska (US-NE) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Omaha, NE. As an executive chef, you will have ...
Executive Chef
$72K/yr
Omaha , Nebraska (US-NE) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Omaha, NE. As an executive chef, you will have ...
Sous Chef
Lincoln, NE · On-site
$54K/yr
The Sous Chef will: * Help lead kitchen operations with experience and passion for food service and ... Serve as a key member within the dining center and culinary leadership team. * Assist in the ...
Sous Chef
Lincoln, NE · On-site
$54K/yr
The Sous Chef will: * Help lead kitchen operations with experience and passion for food service and ... Serve as a key member within the dining center and culinary leadership team. * Assist in the ...
SummaryRestaurant Chef Location: Omaha, NE Department: Food & Beverage Status: Full-Time Salary ... Maintains a professional appearance and demeanor at all times. * Performs other duties as assigned.
SummaryRestaurant Chef Location: Omaha, NE Department: Food & Beverage Status: Full-Time Salary ... Maintains a professional appearance and demeanor at all times. * Performs other duties as assigned.
Restaurant Chef-Omaha
Omaha, NE · On-site
SummaryRestaurant Chef Location: Omaha, NE Department: Food & Beverage Status: Full-Time Salary ... Maintains a professional appearance and demeanor at all times. * Performs other duties as assigned.
Restaurant Chef-Omaha
Omaha, NE · On-site
SummaryRestaurant Chef Location: Omaha, NE Department: Food & Beverage Status: Full-Time Salary ... Maintains a professional appearance and demeanor at all times. * Performs other duties as assigned.
A Chef information
See Nebraska salary details
$9.63 - $12.63
4% of jobs
$12.63 - $15.63
18% of jobs
$16 is the 25th percentile. Wages below this are outliers.
$15.63 - $18.63
23% of jobs
The median wage is $19.85 / hr.
$18.63 - $21.63
12% of jobs
$21.63 - $24.63
11% of jobs
$27.35 is the 75th percentile. Wages above this are outliers.
$24.63 - $27.63
8% of jobs
$27.63 - $30.63
7% of jobs
$30.63 - $33.63
5% of jobs
$33.63 - $36.63
4% of jobs
$36.63 - $39.63
5% of jobs
$39.63 - $42.63
2% of jobs
$9
$23
$42
How much do a chef jobs pay per hour?
As of Aug 19, 2026, the average hourly pay for a chef in Nebraska is $23.48, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.57 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is responsible for planning menus, preparing and cooking food, and overseeing kitchen staff in restaurants or other food service settings. Chefs ensure the quality and presentation of dishes, maintain kitchen hygiene standards, and often manage inventory and food costs. They may also create new recipes and collaborate with other staff to deliver a memorable dining experience. Chefs can specialize in different types of cuisine and work in various environments, from fine dining restaurants to catering companies.
What are the key skills and qualifications needed to thrive as a chef?
To thrive as a Chef, you need strong culinary skills, a deep understanding of food safety, and typically a degree or certification from a culinary school. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe are essential. Creativity, leadership, and effective communication set outstanding chefs apart, enabling them to inspire teams and deliver exceptional dining experiences. These skills are vital to maintain kitchen efficiency, uphold safety standards, and consistently produce high-quality dishes in a fast-paced environment.
What are some common challenges chefs face when managing a busy kitchen during peak service times?
During peak service hours, chefs often face the challenge of coordinating multiple orders while maintaining high food quality and timely delivery. Managing staff communication, adapting to unexpected issues like equipment malfunction or ingredient shortages, and ensuring food safety standards can add to the pressure. Successful chefs develop strong organizational and leadership skills to keep the team focused and the kitchen running smoothly under stress.
What is the difference between A Chef vs A Cook?
| Aspect | A Chef | A Cook |
|---|---|---|
| Credentials | Formal culinary training or culinary degree often preferred | May have informal training or on-the-job experience |
| Work Environment | Professional kitchens, restaurants, hotels | Home kitchens, small restaurants, catering |
| Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, following recipes |
| Industry Usage | Commonly used in professional culinary settings | Used in both professional and home cooking contexts |
While both A Chef and A Cook work in culinary environments, A Chef typically has formal training, oversees kitchen operations, and manages staff, whereas A Cook focuses on preparing food according to recipes, often with less formal education. The roles overlap in food preparation, but A Chef's responsibilities are broader and more managerial.
Is a chef a high paid job?
The salary of a chef varies based on experience, location, and type of establishment, but many chefs earn moderate to high wages, especially those in executive or specialized roles. Top chefs in high-end restaurants or with advanced certifications can earn significant incomes, while entry-level positions tend to pay less. Overall, being a chef can be a well-paying career for those with skills and experience.
What jobs can I get as a chef?
As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions are available in restaurants, hotels, catering companies, and institutional food service settings, often requiring culinary skills, experience, and sometimes certifications like ServSafe. Career progression can lead to specialized or managerial roles within the culinary industry.
What jobs can you do as a chef?
As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality in restaurants, hotels, catering services, or institutional settings. Skills in culinary techniques, food safety, and kitchen management are essential for these roles.
What type of job is a chef?
A chef is a professional who prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. The role often requires culinary skills, knowledge of food safety standards, and sometimes certification or formal training. Chefs may work irregular hours, including evenings and weekends, depending on the establishment's schedule.
What cities in Nebraska are hiring for A Chef jobs?
Cities in Nebraska with the most A Chef job openings:
$70K - $80K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 11 days ago
Firebirds Wood Fired Grill rating
6.0
Based on 25 frontline employees who took The Breakroom Quiz
43rd of 88 rated restaurants
Job description
Overview
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality.
ResponsibilitiesWhat we expect of you:
- Manages back of house team members, operations and food production for the restaurant and FIREBAR
- Trains and develops Sous Chef
- Provides direction and training to team members by coaching, counseling and providing feedback on job performance
- Cross trains team members-evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Accountable for ordering produce, seafood, and main food orders
- Conducts inventory bi-weekly in a team effort
- Comfortable working in a team driven kitchen and closely works with all managers
Qualifications:
- 2+ years high volume, full service restaurant experience in an Executive Chef position
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-Actualized and motivated
- Self-discipline; maintained professional appearance
- Butchering experience required
- Scratch Kitchen Experience preferred
What's in it for you:
- Excellent earning potential
- Attainable bonus paid every other pay period
- Comprehensive training
- Three weeks paid time-off annually
- 401k + company match
- Competitive benefits-Medical, Dental, Vision, & Life Insurance
- New store openings- several growth opportunities for all team members!
- Holiday closures- closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.
Pay RangeUSD $70,000.00 - USD $80,000.00 /Yr.Employment Type: FULL_TIMEWhat Firebirds Wood Fired Grill employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom