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A Chef Jobs in Nebraska (NOW HIRING)

Hillcrest Health Services

Chef

Papillion, NE · On-site

As a Chef, you will help bring that mission to life by preparing quality meals, supporting a clean and safe kitchen, and creating a positive dining experience for residents, guests, and team members.

Transforming Age

Carriage Glen - Chef

Lincoln, NE · On-site

$28/hr

We have a fantastic opportunity for a Chef to find meaningful, purpose driven work in an ... environment that values you! Learn more about us at and find your happy place with us! Our Chefs:

Friend that Cooks

Personal Chef - Omaha

Omaha, NE · On-site

$22.85/hr

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch in clients' homes, and stock their refrigerators with meals they'll enjoy all week. Instead of ...

Flagship Restaurant Group

Line Chef | Memoir

Omaha, NE · On-site

$19 - $25/hr

You are comfortable working in a chef-driven, professional kitchen where high standards, precision, organization, and teamwork are part of the everyday experience. * You take pride in your work and ...

Koch Industries

Electrical Superintendent

Bellwood, NE · On-site

$120K - $140K/yr

As a Koch Company, we implement Principle Based Management to continue driving innovation, hold our team to the highest standard and streamline our overall processes to ensure project success for ...

New

BETHESDA GROUP

Chef - Part Time Evenings

Omaha, NE

$17.25/hr

Chef/Cook - Part Time Evening Shift We are seeking a Chef/Cook dedicated to meeting the dining needs of the residents we serve. If you are passionate about creating delightful culinary experiences ...

BETHESDA GROUP

Chef - Part Time Evenings

Omaha, NE · On-site

$17.25/hr

Chef/Cook - Part Time Evening Shift We are seeking a Chef/Cook dedicated to meeting the dining needs of the residents we serve. If you are passionate about creating delightful culinary experiences ...

Koch Industries

Machinist

Lincoln, NE · On-site

$19 - $26/hr

Experience working in a tool room or manufacturing environment (preferably internship experience) * 2 years of experience of general machine work experience At Koch companies, we are entrepreneurs.

the Chef Agency

Executive Chef

Lincoln, NE

$95K - $105K/yr

Executive Chef Location: Lincoln, NE Salary: $95,000 - $105,000 + Bonus Benefits: Medical, Dental ... Strong communication and organizational skills with the ability to lead in a fast-paced environment.

Koch Industries

Manufacturing Support Operator

Lincoln, NE · On-site

$15.25 - $18.25/hr

Who We Are As a Koch company, Molex is a leading supplier of connectors and interconnect components, driving innovation in electronics and supporting industries from automotive to health care and ...

New

Koch Industries

Machinist Tech

Lincoln, NE · On-site

$19 - $26/hr

Who We Are As a Koch company, Molex is a leading supplier of connectors and interconnect components, driving innovation in electronics and supporting industries from automotive to health care and ...

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All JobsA Chef JobsA Chef Jobs in Nebraska

A Chef information

See Nebraska salary details

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$23

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How much do a chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for a chef in Nebraska is $23.48, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.57 per hour, depending on experience, location, and employer.

What is the difference between A Chef vs A Cook?

AspectA ChefA Cook
CredentialsFormal culinary training or culinary degree often preferredMay have informal training or on-the-job experience
Work EnvironmentProfessional kitchens, restaurants, hotelsHome kitchens, small restaurants, catering
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, following recipes
Industry UsageCommonly used in professional culinary settingsUsed in both professional and home cooking contexts

While both A Chef and A Cook work in culinary environments, A Chef typically has formal training, oversees kitchen operations, and manages staff, whereas A Cook focuses on preparing food according to recipes, often with less formal education. The roles overlap in food preparation, but A Chef's responsibilities are broader and more managerial.

What does a chef do?

A chef is responsible for planning menus, preparing and cooking food, and overseeing kitchen staff in restaurants or other food service settings. Chefs ensure the quality and presentation of dishes, maintain kitchen hygiene standards, and often manage inventory and food costs. They may also create new recipes and collaborate with other staff to deliver a memorable dining experience. Chefs can specialize in different types of cuisine and work in various environments, from fine dining restaurants to catering companies.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality in restaurants, hotels, catering services, or institutional settings. Skills in culinary techniques, food safety, and kitchen management are essential for these roles.

What type of job is a chef?

A chef is a professional who prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. The role requires culinary skills, knowledge of food safety standards, and often involves working in fast-paced environments, sometimes with certifications like ServSafe. Chefs may specialize in specific cuisines or techniques and often work irregular hours, including evenings and weekends.

What are some common challenges chefs face when managing a busy kitchen during peak service times?

During peak service hours, chefs often face the challenge of coordinating multiple orders while maintaining high food quality and timely delivery. Managing staff communication, adapting to unexpected issues like equipment malfunction or ingredient shortages, and ensuring food safety standards can add to the pressure. Successful chefs develop strong organizational and leadership skills to keep the team focused and the kitchen running smoothly under stress.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need strong culinary skills, a deep understanding of food safety, and typically a degree or certification from a culinary school. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe are essential. Creativity, leadership, and effective communication set outstanding chefs apart, enabling them to inspire teams and deliver exceptional dining experiences. These skills are vital to maintain kitchen efficiency, uphold safety standards, and consistently produce high-quality dishes in a fast-paced environment.

Is a chef a high paid job?

A chef's salary varies based on experience, location, and the type of establishment, but generally, chefs earn moderate to high wages compared to many other food service roles. Executive chefs and those working in fine dining or luxury hotels tend to have higher salaries, often supplemented with tips and benefits. However, entry-level chefs typically earn lower wages and may work long hours.

What kind of job is a chef?

A chef is a professional responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. The role requires culinary skills, knowledge of food safety standards, and often involves working in a fast-paced environment, sometimes with specialized equipment. Chefs may hold titles such as executive chef, sous chef, or line cook, and often need formal training or culinary certifications.

What cities in Nebraska are hiring for A Chef jobs?

Cities in Nebraska with the most A Chef job openings:

A Chef jobs near you
Infographic showing various A Chef job openings in Nebraska as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,840 per year, or $23.5 per hour.

Chef

Hillcrest Health Services

Papillion, NE • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 13 days ago

Job description

Chef - Hillcrest Grand Lodge
Location: 6021 Grand Lodge Ave Papillion, NE 68133
Service Line: Hillcrest Grand Lodge
Schedule: Full-Time
Hillcrest Health & Living is looking for a dependable, experienced, and service-minded Chef to join our culinary team at Hillcrest Grand Lodge.
Hillcrest Grand Lodge is a senior living community built around comfort, connection, hospitality, and meaningful daily experiences. Our culinary team plays an important role in creating meals that are not only nutritious and well-prepared, but also part of a welcoming dining experience residents look forward to each day.
At Hillcrest, our mission is simple: Inspiring people to live their best lives. As a Chef, you will help bring that mission to life by preparing quality meals, supporting a clean and safe kitchen, and creating a positive dining experience for residents, guests, and team members.
What You'll Do
As a Chef, you will prepare hot and cold food items while following recipes, presentation standards, sanitation expectations, and food safety guidelines.
You will:
  • Prepare and plate food according to proper presentation, portion, and plating standards.
  • Prepare hot and cold food items for assigned meal service areas.
  • Set up hot and cold lines for meal service.
  • Complete daily food production lists accurately and timely.
  • Prepare food for dining venues, resident households, and special service needs.
  • Ensure food is served timely, accurately, and with strong attention to quality.
  • Put food deliveries away and support proper storage practices.
  • Maintain a clean, organized, and safe work area.
  • Follow infection-control, sanitation, food safety, and kitchen safety standards.
  • Complete deep cleaning of kitchen equipment and assigned areas.
  • Support deli tray deliveries and other culinary service needs as assigned.
  • Work closely with culinary team members, dining services, residents, guests, and leadership to support a positive dining experience.

What We're Looking For
We are looking for someone who takes pride in preparing quality food and understands the importance of hospitality in senior living.
The right candidate will be dependable, organized, and comfortable working in a fast-paced kitchen environment while maintaining strong attention to detail, sanitation, presentation, and service.
Ideal candidates will have:
  • At least two years of hotel, restaurant line cooking, senior living, healthcare, or similar culinary experience preferred.
  • Strong knowledge of food preparation, kitchen safety, sanitation, and infection-control practices.
  • Ability to follow recipes, production lists, menus, portion standards, and plating expectations.
  • Strong attention to detail with food quality, presentation, and timing.
  • Ability to work independently while supporting the broader culinary team.
  • A flexible, team-first attitude and willingness to assist where needed.
  • A calm, professional, and service-focused approach in a fast-paced environment.
  • Comfort using kitchen equipment, technology, and culinary resources efficiently and effectively.

Education & Credentials
  • High school diploma or equivalent preferred.
  • Previous culinary, restaurant, hotel, senior living, healthcare, or food service experience preferred.
  • Completion of required training and sanitation courses as assigned.

Why Hillcrest?
At Hillcrest Grand Lodge, dining is about more than food. It is part of the resident experience and helps create comfort, connection, and a sense of home.
As a Chef, your work helps residents enjoy meals that are prepared with care, served with pride, and delivered in a welcoming environment.
What Hillcrest Offers
  • Multiple health insurance plan options.
  • Vision, dental, and life insurance.
  • Attendance PTO opportunities.
  • Professional development support, including tuition reimbursement, certifications, and career-growth programs.
  • Dayforce Wallet, allowing you to choose when you get paid.
  • Gym membership reimbursement and partner discounts.
  • Opportunities to grow within a mission-driven senior care organization.

Physical & Other Requirements
  • Must be able to speak, read, and write English.
  • Must be able to independently lift up to 35 pounds.
  • Must be able to perform repetitive sitting, bending, standing, walking, reaching, and movement as needed.
  • Must be flexible, calm, and professional in stressful or changing situations.
  • Must be able to work in a fast-paced kitchen environment with strong attention to detail.
  • Must be able to utilize technology, kitchen equipment, and culinary resources efficiently and effectively.
  • Must be able to follow sanitation, infection-control, and food safety expectations.
  • Other duties as assigned.

Ready to Serve Up Something Meaningful?
If you enjoy cooking, take pride in quality, and want your work to make a difference, we invite you to apply for the Chef - Hillcrest Grand Lodge role.
Join Hillcrest Health & Living and help us continue inspiring people to live their best lives through great food, meaningful service, and genuine hospitality.

Apply