ZipRecruiter

Log In

1

A Chef Hourly Jobs (NOW HIRING)

The Ballantyne

Gallery Restaurant JR Sous Chef

Charlotte, NC · On-site

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Sous Chef Hourly - SOUSCHFH Department:Culinary Reports To: Chef De Cuisine An enterprising ... We understand that our people are the hallmark of our success, managing and operating a portfolio ...

Tupelo Honey

Sous Chef (Hourly Mgr)

Asheville, NC · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Life

  • PTO

Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.  We feel ...

The Ballantyne

Gallery Restaurant JR Sous Chef

Charlotte, NC · On-site

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Sous Chef Hourly - SOUSCHFH Department:Culinary Reports To: Chef De Cuisine An enterprising ... We understand that our people are the hallmark of our success, managing and operating a portfolio ...

Bottega Louie

Pastry Chef Hourly

Los Angeles, CA · On-site

$38 - $45/hr

As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company's continued success. WHO WE'D LIKE TO WORK WITH * People who genuinely like ...

Tupelo Honey

Sous Chef (Hourly Mgr)

Asheville, NC · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Life

  • PTO

We feel passionate about offering a diverse array of benefits to meet our team members' needs throughout every age and stage of employment. HONEY POT BENEFITS * Fair Start Wage * Industry-leading ...

JJWINNS RESTAURANT

$13 - $20/hr

We are currently seeking a chef/cook to join our team. We are in search of talented and hardworking ... Employment Type: Full Time Years Experience: 1 - 3 years Salary: $13 - $20 Hourly Bonus/Commission:

JJWINNS RESTAURANT

Chef

Montpelier, OH

$13 - $20/hr

We are currently seeking a chef/cook to join our team. We are in search of talented and hardworking ... Employment Type: Full Time Years Experience: 1 - 3 years Salary: $13 - $20 Hourly Bonus/Commission:

Tupelo Honey

Sous Chef (Hourly Mgr)

Raleigh, NC · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Life

  • PTO

Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.  We feel ...

Tupelo Honey

Sous Chef (Hourly Mgr)

Milwaukee, WI · On-site

$19 - $22/hr

  • Medical

  • Dental

  • Life

  • PTO

Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.  We feel ...

Compass Group

CHEF, SOUS (HOURLY)

Reno, NV · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...

Compass Group

CHEF, SOUS (HOURLY)

Washington, DC · On-site

$35/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : Catering at GWU 1918 F Street, NW, Washington, DC 20052 Note: online applications accepted only. * Schedule ...

previous page

Showing results 41-60

All JobsA Chef Hourly Jobs

A Chef Hourly information

See salary details

$10

$24

$44

How much do a chef hourly jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for a chef hourly in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

Are chefs salaried or hourly?

Chefs, including those working as hourly or salaried employees, can be paid either way depending on their employment arrangement. Many entry-level and line cooks are paid hourly, while executive chefs and head chefs are often salaried. Compensation structures can vary based on the restaurant, location, and experience level.

How much is a chef hourly?

The hourly wage for a chef varies depending on experience, location, and establishment type, but on average, chefs earn between $12 and $25 per hour. Entry-level positions tend to pay closer to the lower end, while experienced chefs or those in high-end restaurants may earn higher wages. Certifications and specialized skills can also influence pay rates.

How much is a chef paid an hour?

A chef hourly wage varies depending on experience, location, and establishment, but the average ranges from $12 to $20 per hour. More experienced or specialized chefs can earn higher wages, especially in high-end restaurants or urban areas.

What cities are hiring for A Chef Hourly jobs?

Cities with the most A Chef Hourly job openings:

What are the most commonly searched types of A Chef jobs?

The most popular types of A Chef jobs are:

What states have the most A Chef Hourly jobs?

States with the most job openings for A Chef Hourly jobs include:

A Chef Hourly jobs near you

Gallery Restaurant JR Sous Chef

The Ballantyne

Charlotte, NC • On-site

$46K - $63K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 28 days ago

Job description

Job Description

Sous Chef Hourly - SOUSCHFH

Department:Culinary

Reports To: Chef De Cuisine


An enterprising organization managing hospitality assets that deliverunique,carefullycurated guest experiences.We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from selectservice to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talentand building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive.

Job Overview:

The Sous Chefplaysa vital role in our culinary team, supporting the Chef de Cuisine in overseeing all aspects of kitchen operations.The Junior Sous Chef is responsible for ensuring the highest standards of food quality, presentation, and service.

Responsibilities:


  • Assist the Chef de Cuisine in menu planning, recipe development, and cost control.
  • Oversee daily kitchen operations, including scheduling, training, and performance management of kitchen staff.
  • Ensure compliance with all food safety and sanitation regulations.
  • Maintain a clean, organized, and safe kitchen environment.
  • Prepare and cook high-quality dishes according to established recipes and standards.
  • Train and mentor kitchen staff to improve their skills and knowledge.
  • Assist with inventory management and ordering supplies.
  • Collaborate with other departments, such as front-of-house and housekeeping, to ensure smooth operations.

Qualifications:

  • Proven experience as a Jr. Sous Chef or similar role in a high-volume kitchen.
  • Strong culinary skills and knowledge of various cooking techniques.
  • Excellent leadership and management abilities.
  • Ability to work efficiently under pressure and meet deadlines.
  • Strong attention to detail and commitment to quality.
  • Excellent communication and interpersonal skills.
  • Food Safety Certification required.

Perks &Benefits:

  • Medical, Dental, Vision
  • Hotel Discounts
  • Paid Time Off
  • Employee Assistance program

Apply