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A Chef Hourly Jobs (NOW HIRING)

Aba

Chef de Cuisine

Austin, TX

$70K - $90K/yr

A Few of Our Benefits: * Competitive Salary * Quarterly Bonus * Paid Time Off - including Paid ... Provide guidance and leadership to hourly and management teams while fostering our Culture of ...

Aba

Chef de Cuisine

Austin, TX · On-site

$70K - $90K/yr

A Few of Our Benefits: * Competitive Salary * Quarterly Bonus * Paid Time Off - including Paid ... Provide guidance and leadership to hourly and management teams while fostering our Culture of ...

Aba

Chef de Cuisine

Dallas, TX · On-site

$70K - $90K/yr

A Few of Our Benefits: * Competitive Salary * Quarterly Bonus * Paid Time Off - including Paid ... Provide guidance and leadership to hourly and management teams while fostering our Culture of ...

Aba

Chef de Cuisine

Dallas, TX

$70K - $90K/yr

A Few of Our Benefits: * Competitive Salary * Quarterly Bonus * Paid Time Off - including Paid ... Provide guidance and leadership to hourly and management teams while fostering our Culture of ...

Ocean House Collection

Sushi Chef

Westerly, RI · On-site

$19 - $22/hr

Hourly Staff Schedule Requirements All staff are kindly asked to understand that the property operation is 24 hours a day 7 days a week, inclusive of all holidays. While the company will make every ...

Ocean House Collection

Sushi Chef

Westerly, RI · On-site

$19 - $22/hr

Hourly Staff Schedule Requirements All staff are kindly asked to understand that the property operation is 24 hours a day 7 days a week, inclusive of all holidays. While the company will make every ...

Denver Rescue Mission

CHEF - 48TH AVE

Denver, CO · On-site

$20.75 - $25.93/hr

Hiring Range : $20.75-$25.93 hourly - Based on Qualifications and Experience. Note: This is a ... The Chef reports to the Denver Food Services leadership team (i.e. Supervisor, Manager or Director ...

Denver Rescue Mission

CHEF - DOWNTOWN & CROSSING

Denver, CO · On-site

$20.75 - $25.93/hr

Hiring Range : $20.75-$25.93 hourly - Based on Qualifications and Experience. BENEFITS AND PERKS ... Each shift will be staffed with a Chef who will focus on food production as well as focus on the ...

Denver Rescue Mission

CHEF - 48TH AVE

Denver, CO · On-site

$20.75 - $25.93/hr

... hourly - Based on Qualifications and Experience. Note: This is a temporary position and will end 12 ... The Chef reports to the Denver Food Services leadership team (i.e. Supervisor, Manager or Director ...

Denver Rescue Mission

CHEF - 48TH AVE

Denver, CO · On-site

$20.75 - $25.93/hr

Hiring Range : $20.75-$25.93 hourly - Based on Qualifications and Experience. Note: This is a ... The Chef reports to the Denver Food Services leadership team (i.e. Supervisor, Manager or Director ...

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As of Jun 9, 2026, the average hourly pay for a chef hourly in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
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A Chef Hourly jobs near you
Chef de Cuisine

Chef de Cuisine

Lettuce Entertain You Restaurants

Austin, TX

$70K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

Lettuce Entertain You Enterprises rating

7.4

Company rating: 7.4 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

4th of 86 rated restaurants

Job description


Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.


Aba Austin is now Hiring a CHEF de CUISINE!

Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes
  • Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Track and control food cost, and purchase and order food product and supplies for the restaurant including daily product order
  • Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 4+ years of Chef de Cuisine experience in a full-service restaurant
  • Ability to lead and develop teams
  • Skilled in managing BOH systems

USD $70,000.00 - USD $90,000.00 /Yr.

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