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A Chef Hourly Jobs in California (NOW HIRING)

Thomas Management LLC

Sous Chef - Hourly

Clovis, CA

$35/hr

Pay range: $35.00/hr What you will do The Sous Chef is an exciting opportunity to enhance and ... Ensures a clean & sanitary workstation/area by practicing the clean-as-you-go method. * Maintain ...

New

RMD Group, LLC

Junior Sous Chef

San Diego, CA

$23 - $25/hr

Junior Sous Chef Hourly | Full-Time | $23.00-$25.00/hr + Tips We're seeking a motivated, hands-on Junior Sous Chef to support culinary operations at Rustic Root. This role is ideal for an experienced ...

New

Bottega Louie

Pastry Chef Hourly

Los Angeles, CA · On-site

$38 - $45/hr

As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company's continued success. WHO WE'D LIKE TO WORK WITH * People who genuinely like ...

Ad Hoc

Chef de Partie

Yountville, CA

$18 - $20/hr

Pay range includes estimated tips; base hourly rate range is $18-$20 per hour. Opened in 2006 and originally intended as a temporary concept, Ad Hoc presents the American comfort food of Chef Keller ...

Ad Hoc

Chef de Partie

Yountville, CA

$18 - $20/hr

Pay range includes estimated tips; base hourly rate range is $18-$20 per hour. Opened in 2006 and originally intended as a temporary concept, Ad Hoc presents the American comfort food of Chef Keller ...

Ad Hoc

Chef de Partie

Yountville, CA

$23 - $25/hr

Pay range includes estimated tips; base hourly rate range is $18-$20 per hour. Opened in 2006 and originally intended as a temporary concept, Ad Hoc presents the American comfort food of Chef Keller ...

Nugget Market, Inc.

Chef $22.50-$26/hr*

Tiburon, CA · On-site

$22.50 - $26/hr

Overview Are you a chef looking for work life balance? Not to mention no more late nights! Nugget ... Individual associate hourly rates are based on factors including experience, location, and length ...

Nugget Market, Inc.

Chef $22.50-$26/hr*

Tiburon, CA · On-site

$22.50 - $26/hr

Are you a chef looking for work life balance? Not to mention no more late nights! Nugget Markets is ... Individual associate hourly rates are based on factors including experience, location, and length ...

Nugget Market, Inc.

Chef $22.50-$26/hr*

Tiburon, CA · On-site

$22.50 - $26/hr

Overview Are you a chef looking for work life balance? Not to mention no more late nights! Nugget ... Individual associate hourly rates are based on factors including experience, location, and length ...

Nugget Market, Inc.

Chef $22.50-$26/hr*

Novato, CA · On-site

$22.50 - $26/hr

Are you a chef looking for work life balance? Not to mention no more late nights! Nugget Markets is ... Individual associate hourly rates are based on factors including experience, location, and length ...

Nugget Market, Inc.

Chef $22.50-$26/hr*

Novato, CA · On-site

$22.50 - $26/hr

Overview Are you a chef looking for work life balance? Not to mention no more late nights! Nugget ... Individual associate hourly rates are based on factors including experience, location, and length ...

Nugget Market, Inc.

Chef $22.50-$26/hr*

Novato, CA · On-site

$22.50 - $26/hr

Overview Are you a chef looking for work life balance? Not to mention no more late nights! Nugget ... Individual associate hourly rates are based on factors including experience, location, and length ...

Provision Table

Private Dining Chef

Menlo Park, CA · On-site

$45 - $60/hr

Private Chef FT with benefits/401k, Provision Table We are seeking a Private Chef to join our food ... general area) Compensation Hourly or salary options depending on schedule and experience ...

Provision Table

Private Dining Chef

Menlo Park, CA

Private Chef FT with benefits/401k, Provision Table We are seeking a Private Chef to join our food ... general area) Compensation Hourly or salary options depending on schedule and experience ...

Verjus

Sous Chef

San Francisco, CA

$58K - $79K/yr

VERJUS, is looking for a skilled, career-minded individual in search of a Sous Chef position. The ... Provide and demonstrate mentorship to foster professional development for all hourly employees. As ...

Verjus

Sous Chef

San Francisco, CA

$58K - $79K/yr

VERJUS, is looking for a skilled, career-minded individual in search of a Sous Chef position. The ... Provide and demonstrate mentorship to foster professional development for all hourly employees. As ...

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All JobsA Chef Hourly JobsA Chef Hourly Jobs in California

A Chef Hourly information

Are chefs salaried or hourly?

Chefs, including those working as hourly or salaried employees, can be paid either way depending on their employment arrangement. Many entry-level and line cooks are paid hourly, while executive chefs and head chefs are often salaried. Compensation structures can vary based on the restaurant, location, and experience level.

How much is a chef paid an hour?

A chef hourly wage varies depending on experience, location, and establishment, but the average ranges from $12 to $20 per hour. More experienced or specialized chefs can earn higher wages, especially in high-end restaurants or urban areas.

How much is a chef hourly?

The hourly wage for a chef varies depending on experience, location, and establishment type, but on average, chefs earn between $12 and $25 per hour. Entry-level positions tend to pay closer to the lower end, while experienced chefs or those in high-end restaurants may earn higher wages. Certifications and specialized skills can also influence pay rates.

What are the most commonly searched types of A Chef jobs in California?

The most popular types of A Chef jobs in California are:

What cities in California are hiring for A Chef Hourly jobs?

Cities in California with the most A Chef Hourly job openings:

A Chef Hourly jobs near you

Sous Chef - Hourly

Thomas Management LLC

Clovis, CA

$35/hr

Full-time

Posted yesterday

New

Job description

Who we are

Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you

As part of our team, the ideal candidate will gain access to supportive and smart partners, first-class learning and engagement technologies, exceptional employee wellness and medical benefits, innovative recruiting strategies and resources, and much more!

Pay range: $35.00/hr

What you will do

The Sous Chef is an exciting opportunity to enhance and increase your culinary skills and experience. This role provides direction and guidance for the production of food including implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements.

This team member…

  • Will help ensure client and customer service satisfaction with food production.
  • Ability to communicate on various levels including management, client, customer, and associate levels.
  • Follow directions from the Executive Chef or Food Service Director.
  • Maintain strict following of recipes for all food production & products.
  • Counts accurate inventory of all items in all food storage areas; Maintains FIFO of freight in assigned areas.
  • Produces menu items by timeline requirements.
  • Maintains all HACCP standard operating procedures.
  • Ensures a clean & sanitary workstation/area by practicing the clean-as-you-go method.
  • Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.
  • Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café.

What you will need

  • Two (2) years prior restaurant experience preferred.
  • Two (2) years prior hospital experience a plus!
  • Professional kitchen environment experience.
  • Scratch base cooking preferred.
  • Culinary Arts degree a plus.
  • Proficient computer skills including various computer programs, Microsoft Office programs, e-mail, and the internet.
  • ServSafe® Certified.
  • Ability to successfully pass a criminal background check (State and Federal) and drug screen.

Who you are

People who do well on our team are service-minded and have a helpful, humble, and hungry nature. The ideal candidate has a can-do attitude, a spirit of curiosity, a bravery to try new things, a tendency to assume best intentions, and a hunger to learn and grow. We actively seek out team members who care deeply about the mission, passionately search for the answers to their questions, humbly lean on partners for help, tirelessly do what it takes, and reflect on their days with gratitude. If that’s you, PLEASE come say “Hi”; we’ve been waiting for you!

Thomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. We believe in Diversity, Equity, Inclusion, and Belonging and our mission is to create an inclusive work environment where all employees’ differences are celebrated, their thoughts matter, and everyone feels safe to bring their authentic selves to work.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.