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A Chef Assistant Jobs in Indiana (NOW HIRING)

Full House Resorts

Assistant Executive Chef

Rising Sun, IN · On-site

$67K - $92K/yr

Essential Job Functions: • Assists the Executive Chef in all food outlets. • Maintains a budgeted food cost and labor cost. • Assists with the development of all menus and creates food ideas ...

Rising Star Casino

Assistant Executive Chef

Rising Sun, IN · On-site

$67K - $92K/yr

Essential Job Functions: • Assists the Executive Chef in all food outlets. • Maintains a budgeted food cost and labor cost. • Assists with the development of all menus and creates food ideas ...

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Sous Chef

Bloomington, IN · On-site

$46K - $62K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Primrose Retirement Communities

Sous Chef

Newburgh, IN · On-site

$47K - $64K/yr

Primrose Retirement Communities is hiring for a Sous Chef to assist with daily kitchen operations, creating high-quality nutritious meals and a pleasant dining experience for residents and guests.

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Sous Chef

Crawfordsville, IN · On-site

$48K - $65K/yr

Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Sous Chef

Greencastle, IN · On-site

$46K - $63K/yr

Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Parkhurst Dining

Sous Chef

Fort Wayne, IN

$45K - $61K/yr

... Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide. · Verify that recipe standards and consistency is ...

Parkhurst Dining

Sous Chef

Hanover, IN

$45K - $60K/yr

... Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide. · Verify that recipe standards and consistency is ...

Parkhurst Dining

Sous Chef

Franklin, IN

$46K - $63K/yr

... Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide. · Verify that recipe standards and consistency is ...

CRG Dining

Sous Chef - Vida

Indianapolis, IN · On-site

$47K - $64K/yr

... · Assist in the preparation and design of appetizers, entrees, and desserts. · Produce a ... Chef experience in an upscale, scratch cooking kitchen. · Ability to provide excellent ...

AVI Foodsystems, Inc

Chef Manager

Lebanon, IN · On-site

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... food * Assist in preparation of budget estimates and justifications for the food service program

AVI Foodsystems, Inc

Chef Manager

Greensburg, IN · On-site

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... food * Assist in preparation of budget estimates and justifications for the food service program

AVI Foodsystems

Chef Manager

Greensburg, IN · On-site

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... food * Assist in preparation of budget estimates and justifications for the food service program

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All JobsA Chef JobsA Chef Assistant JobsA Chef Assistant Jobs in Indiana

A Chef Assistant information

What is the difference between A Chef Assistant vs A Line Cook?

AspectA Chef AssistantA Line Cook
CredentialsBasic culinary training or certificationSimilar culinary training, often with specialized skills
Work EnvironmentAssists chefs in various kitchen tasks, supports kitchen operationsPrepares specific dishes on the kitchen line during service
Employer & Industry UsageCommon in restaurants, hotels, cateringPrimarily in restaurants, hotels, fast-food outlets

While both roles support kitchen operations, a Chef Assistant typically provides broader support to chefs and handles a variety of tasks, whereas a Line Cook focuses on preparing specific dishes during service. Both roles require culinary skills and work in similar environments, but their responsibilities differ in scope and focus.

What does a chef assistant do?

A chef assistant supports the head chef by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They may also help with organizing supplies, following safety standards, and ensuring timely food preparation in a fast-paced environment.

What is a chef assistant job?

A chef assistant supports chefs in food preparation, kitchen organization, and maintaining cleanliness. The role often involves tasks such as chopping ingredients, setting up workstations, and following safety standards, requiring good communication skills and knowledge of kitchen equipment.

What is the average salary of an assistant chef?

The average salary of an assistant chef typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the type of establishment. Entry-level positions may start lower, while experienced assistants working in high-end restaurants can earn more. Certifications in culinary skills can also influence earning potential.
A Chef Assistant jobs near you

Assistant Executive Chef

Full House Resorts

Rising Sun, IN • On-site

$67K - $92K/yr

Full-time

Re-posted 6 days ago

Full House Resorts rating

7.2

Company rating: 7.2 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

66th of 164 rated casinos

Job description

Essential Job Functions:
• Assists the Executive Chef in all food outlets.
• Maintains a budgeted food cost and labor cost.
• Assists with the development of all menus and creates food ideas.
• Maintains a superior food quality, proper storage and rotation of all food items.
• Gives direction, trains and develops kitchen supervisors and direct reports.
• Assures that all kitchen employees follow the proper dress code.
• Oversee the training of all kitchen employees.
• Maintains proper sanitation policies throughout department.
• Check all food outlets to ensure food is properly prepared and held at the proper temperature for serving.
• Oversee the food deliveries through receiving and F&B buyer.
• Participate in taste testing on all new products with the Executive Chef and
Director of Food & Beverage.
• Responsible for food service for all internal and external catering-banquet events held
on premises.
• Demonstrates knowledge and enforce safety procedures to insure employee safety.
• Oversee the hiring of all food production employees.
• Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy.
Other Job Functions:
• Perform miscellaneous duties as assigned.
Job Qualifications:
• Experience Required: Minimum 5 years experience as a Sous Chef. Also must be experienced in all phases of kitchen operations including, but not limited to
purchasing, culinary training, menu and dietary planning and administration.
• Education Required: High school diploma or equivalent.
• Skills, Knowledge and/or Abilities Required: Able to wear sanitary gloves when
directly handling food. Ability to lift 50 lb.; ability to communicate effectively with others; understands and complies with all Company and departmental rules and regulations.
• Licenses, Certifications, Bonding, and/or Testing Required: Indiana Gaming
Commission Occupational License - Level 3 and Indiana Alcohol Beverage Permit.
• Other Specialized Requirements: ServSafe certified or ACF/ affiliate, member.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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