Sous Chef
Fort Wayne, IN · On-site
$45K - $61K/yr
... * Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide. * Verify that recipe standards and consistency is ...
Sous Chef
Fort Wayne, IN · On-site
$45K - $61K/yr
... * Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide. * Verify that recipe standards and consistency is ...
Sous Chef
$47K - $64K/yr
The Sous Chef will build a culture of teamwork, enthusiasm, and superior service with the staff as well as train, motivate, and supervise his/her team. Sous Chefs may assist the Executive Chef and ...
Sous Chef
$47K - $64K/yr
The Sous Chef will build a culture of teamwork, enthusiasm, and superior service with the staff as well as train, motivate, and supervise his/her team. Sous Chefs may assist the Executive Chef and ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
The Sous Chef will build a culture of teamwork, enthusiasm, and superior service with the staff as well as train, motivate, and supervise his/her team. Sous Chefs may assist the Executive Chef and ...
Quick apply
Apply Early
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
The Sous Chef will build a culture of teamwork, enthusiasm, and superior service with the staff as well as train, motivate, and supervise his/her team. Sous Chefs may assist the Executive Chef and ...
Apply Early
Sous Chef
$45K - $61K/yr
... * Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide. * Verify that recipe standards and consistency is ...
Sous Chef
$45K - $61K/yr
... * Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide. * Verify that recipe standards and consistency is ...
Guest Experience Supervisor
Goshen, IN · On-site
$14/hr
Build and maintain a working 2+ week schedule with at least 3 weeks posted. * May purchase food and ... or Chef. * May assist with the production of food. * Assist with planning, execution and ...
Guest Experience Supervisor
Goshen, IN · On-site
$14/hr
Build and maintain a working 2+ week schedule with at least 3 weeks posted. * May purchase food and ... or Chef. * May assist with the production of food. * Assist with planning, execution and ...
Sous Chef
Indianapolis, IN · On-site
$65K - $72K/yr
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...
Sous Chef
Indianapolis, IN · On-site
$65K - $72K/yr
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...
Sous Chef
$65K - $72K/yr
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...
Sous Chef
$65K - $72K/yr
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...
Sous Chef - Exempt
Goshen, IN · On-site
$45K/yr
May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing ... Work Environment This job operates in a kitchen environment whereby employees may be exposed to and ...
Sous Chef - Exempt
Goshen, IN · On-site
$45K/yr
May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing ... Work Environment This job operates in a kitchen environment whereby employees may be exposed to and ...
Sous Chef
West Lafayette, IN · On-site
$48K - $64K/yr
Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Sous Chef
West Lafayette, IN · On-site
$48K - $64K/yr
Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Sous Chef
Greencastle, IN · On-site
$46K - $63K/yr
Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Sous Chef
Greencastle, IN · On-site
$46K - $63K/yr
Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Sous Chef
West Lafayette, IN · On-site
$48K - $64K/yr
Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Sous Chef
West Lafayette, IN · On-site
$48K - $64K/yr
Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Sous Chef
West Lafayette, IN · On-site
$48K - $64K/yr
Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Sous Chef
West Lafayette, IN · On-site
$48K - $64K/yr
Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Sous Chef
Crawfordsville, IN · On-site
$48K - $65K/yr
Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Sous Chef
Crawfordsville, IN · On-site
$48K - $65K/yr
Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Sous Chef
West Lafayette, IN · On-site
$48K - $64K/yr
Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Sous Chef
West Lafayette, IN · On-site
$48K - $64K/yr
Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Sous Chef
West Lafayette, IN · On-site
$48K - $64K/yr
Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Sous Chef
West Lafayette, IN · On-site
$48K - $64K/yr
Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Sous Chef
Newburgh, IN · On-site
$47K - $64K/yr
Primrose Retirement Communities is hiring for a Sous Chef to assist with daily kitchen operations, creating high-quality nutritious meals and a pleasant dining experience for residents and guests.
Sous Chef
Newburgh, IN · On-site
$47K - $64K/yr
Primrose Retirement Communities is hiring for a Sous Chef to assist with daily kitchen operations, creating high-quality nutritious meals and a pleasant dining experience for residents and guests.
Sous Chef
$46K - $62K/yr
A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business ... The Sous Chef will also assist in providing leadership in the kitchen by training, directing and ...
Sous Chef
$46K - $62K/yr
A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business ... The Sous Chef will also assist in providing leadership in the kitchen by training, directing and ...
Sous Chef
$70K - $75K/yr
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...
Quick apply
Apply Early
Sous Chef
$70K - $75K/yr
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...
Apply Early
Sous Chef
Hanover, IN · On-site
$45K - $60K/yr
... Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide. · Verify that recipe standards and consistency is ...
Sous Chef
Hanover, IN · On-site
$45K - $60K/yr
... Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide. · Verify that recipe standards and consistency is ...
Sous Chef - Vida
Indianapolis, IN · On-site
$47K - $64K/yr
... · Assist in the preparation and design of appetizers, entrees, and desserts. · Produce a ... Chef experience in an upscale, scratch cooking kitchen. · Ability to provide excellent ...
Sous Chef - Vida
Indianapolis, IN · On-site
$47K - $64K/yr
... · Assist in the preparation and design of appetizers, entrees, and desserts. · Produce a ... Chef experience in an upscale, scratch cooking kitchen. · Ability to provide excellent ...
A Chef Assistant information
What is the difference between A Chef Assistant vs A Line Cook?
| Aspect | A Chef Assistant | A Line Cook |
|---|---|---|
| Credentials | Basic culinary training or certification | Similar culinary training, often with specialized skills |
| Work Environment | Assists chefs in various kitchen tasks, supports kitchen operations | Prepares specific dishes on the kitchen line during service |
| Employer & Industry Usage | Common in restaurants, hotels, catering | Primarily in restaurants, hotels, fast-food outlets |
While both roles support kitchen operations, a Chef Assistant typically provides broader support to chefs and handles a variety of tasks, whereas a Line Cook focuses on preparing specific dishes during service. Both roles require culinary skills and work in similar environments, but their responsibilities differ in scope and focus.
$45K - $61K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 5 days ago
Eat'n Park rating
6.1
Based on 64 frontline employees who took The Breakroom Quiz
37th of 86 rated restaurants
Job description
Join Us at Our Upcoming Hiring Event!
We invite you to attend our upcoming job fair on July 14 and July 21 from 8:30 a.m. to 2:00 p.m. Meet with our team, learn more about exciting career opportunities, and explore what makes our organization a great place to work.
Location:
Andorfer Building, Room 207 (2nd Floor)
Located at the corner of Schick Road and Washington Boulevard
Parking:
Free on-site parking is available for all attendees.
We look forward to meeting you and discussing your future career opportunities with us!
Sous Chef - Parkhurst Dining
Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a sous chef to join our Parkhurst Dining team.
Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.
WHY YOU'LL LOVE THIS ROLE
As a sous chef, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:
WHAT MAKES YOU A GREAT FIT
We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:
OUR COMMITMENT TO YOU
We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.
Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.
Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
We invite you to attend our upcoming job fair on July 14 and July 21 from 8:30 a.m. to 2:00 p.m. Meet with our team, learn more about exciting career opportunities, and explore what makes our organization a great place to work.
Location:
Andorfer Building, Room 207 (2nd Floor)
Located at the corner of Schick Road and Washington Boulevard
Parking:
Free on-site parking is available for all attendees.
We look forward to meeting you and discussing your future career opportunities with us!
Sous Chef - Parkhurst Dining
Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a sous chef to join our Parkhurst Dining team.
Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.
WHY YOU'LL LOVE THIS ROLE
As a sous chef, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:
- Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
- Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
- Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
- Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
- Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.
WHAT MAKES YOU A GREAT FIT
We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:
- Three or more years of culinary experience.
- High school or GED
- Ability to organize workloads and meet time deadlines.
- Strong leadership and team management skills desirable.
- Experience with Microsoft software programs.
OUR COMMITMENT TO YOU
We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.
- Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
- Career Growth: Access to Smile Universe training and internal promotion pathways.
- Welcoming and Fun: 20% discount at all our brands.
Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.
Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
What Eat'n Park employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Eat'n Park
Sourced by ZipRecruiter
At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values:?we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Homestead, PA, US