60 Part time kitchen jobs in Columbus, OH


10 of the Most Popular Types of Part Time Kitchen Jobs in 2026

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Top Types Of Part Time Kitchen Jobs

List of the top 10 highest paying Part Time Kitchen positions in 2026, with salary ranges, according to ZipRecruiter.
  • Test Kitchen

    Salary range: $42,000 - $59,500

    Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

  • Prep Cook

    Salary range: $28,500 - $36,000

    A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

  • Short Order Cook

    Salary range: $29,500 - $38,000

    Short Order Cook is a typical job search query Most salaries for Short Order Cook jobs pay between $29,500 (25th percentile) and $38,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Short Order Cook job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

  • Kitchen Helper

    Salary range: $29,000 - $33,500

    As a kitchen helper, you perform a variety of duties in a restaurant, cafe, or large commercial kitchen. You use food service skills to assist chefs, wait staff, and restaurant managers with a variety of tasks to keep the kitchen functioning smoothly and safely. Although there are no formal qualifications required for this career, you typically have some form of previous restaurant work experience, such as dishwashing or bussing tables. You do not interact directly with customers, although your job may be near customer areas. Kitchen helpers must be detail oriented and capable of multi-tasking in a fast-paced environment.

  • Culinary

    Salary range: $31,500 - $39,000

    Culinary is a popular job search query. Most salaries for Culinary jobs pay between $31,500 (25th percentile) and $39,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Culinary job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

  • Entry Level Chef

    Salary range: $35,000 - $64,500

    Entry Level Chef is a common job search query. Most salaries for Entry Level Chef jobs pay between $35,000 (25th percentile) and $64,500 (75th percentile) annually. Currently, there are not many open positions nationwide for Entry Level Chef job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

  • Line Cook

    Salary range: $31,500 - $39,500

    A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

  • Server

    Salary range: $21,500 - $36,000

    A server is someone who works in a restaurant, providing customer service to restaurant patrons. Servers are responsible for greeting customers, taking orders, bringing their food and drinks, and clearing their plates when finished. They work long shifts on their feet and must be able to work under pressure.

  • Remote Kitchen

    Salary range: $28,000 - $34,500

    Remote Kitchen is a more unusual job search query but still may give you interesting job results. Most salaries for Remote Kitchen jobs pay between $28,000 (25th percentile) and $34,500 (75th percentile) annually. Currently, there are not many open positions nationwide for Remote Kitchen job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

  • Cook

    Salary range: $28,000 - $37,500

    A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.