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Toast Payroll Jobs Near Me

One Hospitality

Front of House Manager

Columbus, OH · On-site

... payroll approvals * Uphold brand standards, company values, and a positive team culture ... Knowledge of Toast POS systems, Open Table reservation platform, and G-Suite software * ServSafe or ...

One Hospitality

Front of House Manager

Columbus, OH · On-site

$60K - $80K/yr

... payroll approvals * Uphold brand standards, company values, and a positive team culture ... Knowledge of Toast POS systems, Open Table reservation platform, and G-Suite software * ServSafe or ...

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$42K

$89.4K

$133K

How much do toast payroll jobs pay per year?

As of Aug 30, 2026, the average yearly pay for toast payroll in the United States is $89,396.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,000.00 and $104,000.00 per year, depending on experience, location, and employer.

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Toast Payroll jobs near you
A map of the United States highlighting the number of Toast Payroll job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Toast Payroll job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Front of House Manager

One Hospitality

Columbus, OH • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 4 hours ago

Job description

Job Title: Front of House Manager
Location: Columbus, OH
Company: One Hospitality
Employment Type: Full-Time

About Us:
At One Hospitality, we believe that great food, excellent service, and unforgettable experiences go hand in hand. We're a dynamic and fast-paced hospitality group known for our elevated menus, vibrant atmosphere, and passionate team. We are currently seeking experienced and energetic Front of House Managers to lead our guest-facing operations and uphold our high standards of hospitality.

Job Summary:
The Front of House Manager is responsible for the overall performance of the host, bar, and service teams. You’ll lead by example, ensure seamless daily operations, and create a positive and professional environment that supports both team members and guest satisfaction. This is a hands-on leadership role for someone who thrives in a high-volume, high-energy setting.

Key Responsibilities:

  • Lead and supervise all front-of-house staff, including servers, bartenders, and hosts

  • Ensure exceptional guest service by maintaining service standards, responding to feedback, and resolving issues swiftly

  • Manage daily floor operations, including reservations, table turns, and guest flow

  • Oversee onboarding, training, and development of FOH team members

  • Collaborate with kitchen and bar leadership to execute seamless service

  • Maintain cleanliness, safety, and compliance with health regulations

  • Assist with scheduling, labor control, and payroll approvals

  • Uphold brand standards, company values, and a positive team culture

Qualifications:

  • 3+ years of experience in a supervisory or management role in a restaurant or hospitality environment is a must

  • Strong leadership, communication, and organizational skills

  • A hands-on approach with a focus on team development and guest satisfaction

  • Ability to work nights, weekends, and holidays as needed

  • Knowledge of Toast POS systems, Open Table reservation platform, and G-Suite software

  • ServSafe or comparable certification is a plus

What We Offer:

  • Competitive salary + performance-based bonus opportunities

  • Health, dental, and vision benefits

  • Two weeks paid time off

  • Employee discounts and perks at all One Hospitality venues

  • Growth opportunities within a growing hospitality group