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Roaster Jobs Near Me

Arby's

Arby's Team Member

Marysville, OH · On-site

$11 - $14/hr

Even if that means eating the last roast beef sandwich. Previous restaurant experience is a plus, but not required. Benefits: * Competitive pay * Team Member discounts * Flexible scheduling * Fun ...

Arby's

Arby's Team Member

Delaware, OH · On-site

$12 - $15/hr

Even if that means eating the last roast beef sandwich. Previous restaurant experience is a plus, but not required. Benefits: * Competitive pay * Team Member discounts * Flexible scheduling * Fun ...

Arby's

Arby's Team Member

Marysville, OH · On-site

$11 - $14/hr

Even if that means eating the last roast beef sandwich. Previous restaurant experience is a plus, but not required. Benefits: * Competitive pay * Team Member discounts * Flexible scheduling * Fun ...

AVI Foodsystems

Cook

East Liberty, OH · On-site

$14.25 - $19/hr

Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients * Adhere to proper food handling, sanitation, and ...

AVI Foodsystems, Inc

Cook

Saint Paris, OH

$13 - $17.25/hr

Complete hot meal preparation by grilling, sauting, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients * Adhere to proper food handling, sanitation, and ...

AVI Foodsystems

Cook, Part-time

Granville, OH

$13 - $17.50/hr

Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients * Adhere to proper food handling, sanitation, and ...

AVI Foodsystems, Inc.

Cook, Part-time

Granville, OH · On-site

$13 - $17.50/hr

Complete hot meal preparation by grilling, saut ing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients * Adhere to proper food handling, sanitation, and ...

AVI Foodsystems, Inc

Cook

Columbus, OH

$13.50 - $18/hr

Complete hot meal preparation by grilling, sauting, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients * Adhere to proper food handling, sanitation, and ...

Arby's

Arby's Team Member

New Albany, OH · On-site

$13 - $15/hr

Even if that means eating the last roast beef sandwich. Previous restaurant experience is a plus, but not required. Benefits: * Competitive pay * Team Member discounts * Flexible scheduling * Fun ...

Arby's

Arby's Team Member

Marysville, OH · On-site

$11 - $14.50/hr

Even if that means eating the last roast beef sandwich. Previous restaurant experience is a plus, but not required. Benefits: * Competitive pay * Team Member discounts * Flexible scheduling * Fun ...

AVI Foodsystems, Inc.

Cook

Columbus, OH · On-site

$13.50 - $18/hr

Complete hot meal preparation by grilling, saut ing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients * Adhere to proper food handling, sanitation, and ...

Arby's

Arby's Team Member

Delaware, OH · On-site

$11.50 - $15/hr

Even if that means eating the last roast beef sandwich. Previous restaurant experience is a plus, but not required. Benefits: * Competitive pay * Team Member discounts * Flexible scheduling * Fun ...

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$22

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How much do roaster jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for roaster in the United States is $22.80, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $25.24 per hour, depending on experience, location, and employer.

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Roaster jobs near you
A map of the United States highlighting the number of Roaster job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Roaster job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Chef Consultant- TEMP APPOINTMENT

Columbus, OH

CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC
201 - 500 employees
Learn more about CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INCexternal

$30 - $35/hr

Contractor

Re-posted 11 days ago

Key responsibilities

  • Train staff, parents, and children on food education, cooking techniques, and food safety using approved nutrition curriculums.

  • Educate staff on culinary techniques to ensure meals are nutritious, compliant, and prepared using healthy cooking methods such as baking, roasting, steaming, poaching, and sautéing.

  • Assist the food service team in developing, planning, and testing recipes for nutritional value and student appeal, including training on standardized recipes, portion control, and ingredient substitutions.

Job description

Contract Period: July 6, 2026 – August 7, 2026; and Sept. 8, 2026 – May 28, 2027
Essential Duties and Requirements:


To perform this position successfully, an individual must be able to perform each essential duty and responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.


Position Description Summary:
Responsible for training staff on culinary techniques to maintain Head Start Performance Standards and CACFP regulations requires a focus on scratch cooking, nutrient retention, and compliance with updated meal patterns that emphasize whole grains, lean proteins, and low-sodium, low-sugar ingredients. Training should empower food service staff to move beyond processed, convenience foods, utilizing methods like roasting, steaming, and sautéing to increase consumption of nutritious, appealing meals for young children.

Essential Duties & Responsibilities:


Training & Education:
Using Nutrition Supplemental Curriculums approved by the Director of Nutrition Services, delivers evidence-based workshops to Head Start staff, parents, and children on food education, cooking techniques, and food safety to promote wellness.


Operational and Regulatory Compliance: Training staff in culinary techniques to ensure meals are both nutritious and compliant:
Healthy Cooking Methods: Emphasize baking, roasting, steaming, poaching, and sautéing. Training should empower food service staff to move beyond processed, convenience foods, utilizing methods like roasting, steaming, and sautéing to increase consumption of nutritious, appealing meals for Head Start children.
Nutrient Retention: Train staff to avoid overcooking vegetables, utilizing quick steaming to keep food crisp and preserving vitamins.

 Scratch Cooking/Flavor Enhancement: Teach methods to reduce sodium and
added sugars by using herbs, spices, citrus, and aromatics instead of salt and
sauces high in sodium.


Menu Planning: Assist the food service team in developing, planning, and testing
recipes for nutritional value and student appeal.


 Standardized Recipes: Re-train staff to use and trust standardized recipes,
including converting them to fit the number of children served, which ensures
nutritional consistency. Teaching staff about portion control and food waste
reduction.

 Ingredient Substitution: Techniques for substituting whole grains for refined grains
and using healthier cooking oils.


Use of Modern Kitchen Equipment: Train staff in how to properly use and maintain
all modern commercial kitchen equipment.


Production Records: Ensure staff understand how to document recipes, food
substitutions, and meal quantities for audits.


Food Safety and Quality: Train on proper food holding temperatures and, for
vegetables, timing preparation to prevent overcooking under warmers.

Education:
An Associate of Applied Science (AAS) in Hospitality Management-Culinary Arts, usually a
2-year program, combines technical skill development with foundational management


training, typically requiring only entry-level experience. Alternatively, a 12-month Culinary
Arts Professional Certificate requires prior experience (2-3 years) and demonstrates
immediate competency.


Certification and License:
Ohio Food Protection Manager Certificate. Culinary Arts Professional Certificate. CPR/First
Aid card preferred. Must have a valid Ohio driver’s license.

Apply