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Pars Jobs Near Me

Broiler Cook

Columbus, OH

$15.25 - $19/hr

... pars, establish priority items for the day, inform the Sous Chef of any supplies that need to be requisitioned for the days tasks and transport supplies from the Storeroom and stock in designated ...

Master Cook

Columbus, OH · On-site

$13.50 - $18/hr

... pars, establish priority items for the day, inform the Sous Chef of any supplies that need to be requisitioned for the days tasks and transport supplies from the Storeroom and stock in designated ...

... pars for shift use, determine necessary preparation, freezer pull and line set up. You will note any out-of-stock items or possible shortages and assist in keeping buffet stocked. Does this sound ...

PM Cook

Columbus, OH · On-site

$13.50 - $18/hr

Maintains clean and orderly storage areas and product pars * Work with manager to create specials and other menu variations * Perform various other duties as assigned EDUCATION AND EXPERIENCE

Cook

Columbus, OH · On-site

$13.50 - $18/hr

Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. (5%) * Check pars for shift use, determine necessary preparation, freezer pull ...

PM Cook

Columbus, OH · On-site

$13.50 - $18/hr

Maintains clean and orderly storage areas and product pars * Work with manager to create specials and other menu variations * Perform various other duties as assigned EDUCATION AND EXPERIENCE

PT Banquet Cook

Newark, OH · On-site

$16.50 - $20.75/hr

Maintains clean and orderly storage areas and product pars * Work with manager to create specials and other menu variations * Perform various other duties as assigned EDUCATION AND EXPERIENCE

Cook

Columbus, OH · On-site

$13.50 - $18/hr

Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. (5%) * Check pars for shift use, determine necessary preparation, freezer pull ...

PT Banquet Cook

Newark, OH

$16.50 - $20.75/hr

Maintains clean and orderly storage areas and product pars * Work with manager to create specials and other menu variations * Perform various other duties as assigned EDUCATION AND EXPERIENCE

PT Banquet Cook

Newark, OH · On-site

$16.50 - $20.75/hr

Maintains clean and orderly storage areas and product pars * Work with manager to create specials and other menu variations * Perform various other duties as assigned EDUCATION AND EXPERIENCE

PM Cook

Columbus, OH · On-site

$13.50 - $18/hr

Maintains clean and orderly storage areas and product pars * Work with manager to create specials and other menu variations * Perform various other duties as assigned EDUCATION AND EXPERIENCE

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Pars information

See salary details

$15

$26

$34

How much do pars jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for pars in the United States is $26.74, according to ZipRecruiter salary data. Most workers in this role earn between $22.60 and $30.29 per hour, depending on experience, location, and employer.

What states have the most Pars jobs?

States with the most job openings for Pars jobs include:

What are the most commonly searched types of Pars jobs?

The most popular types of Pars jobs are:

A map of the United States highlighting the number of Pars job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Pars job openings in each state, with California having the most at 2 and Hawaii the least at 0.
Jeff Ruby Culinary Entertainment
Restaurants • 201 - 500 employees

$15.25 - $19/hr

Full-time

Re-posted 29 days ago


Job description

Great Pay and Benefits!!! Join our staff and learn more!
Position Description:
Responsible to running Broiler Station. This station handles the majority of all steaks sold in the establishment. Consistency is the key for this position.
Work Performed:
  1. Meet with Sous Chef/Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  2. Complete opening duties set up work station with required mise en place, tools, equipment and supplies, inspect the cleanliness and working condition of all tools, equipment and supplies, check production schedule and pars, establish priority items for the day, inform the Sous Chef of any supplies that need to be requisitioned for the days tasks and transport supplies from the Storeroom and stock in designated areas
  3. Ensure all requisitions are processed properly and placed in designated area
  4. Assist other Cooks wherever required to ensure optimum service to guests
  5. Start prep work on items needed for the particular menu of the day and direct Line Cooks on it throughout the shift
  6. Breakdown work station and complete closing duties return all food items to the proper storage areas
  7. Rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep areas, reach-ins/walk-ins, shelves, return all unused and clean utensils/equipment to the specified locations, ice down hot items from the steam table, so they cool quickly, turn off all equipment not needed for the next shift and restock items that were depleted during the shift
  8. Apply advanced knife skills required for service
  9. Maintain an exceptional menu knowledge and attention to detail with plate presentation
  10. Prepare both hot and cold items and demonstrate a variety of cooking techniques
  11. Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques
  12. Read, measure and execute recipes