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Pars Jobs Near Me

Cook

Columbus, OH · On-site

$18 - $23/hr

... and pars; establishing priority items for the day and informing the Sous Chef of any supplies that need to be requisitioned for the days tasks * Ensure all requisitions are processed properly and ...

Cook

Columbus, OH · On-site

$18 - $23/hr

... and pars; establishing priority items for the day and informing the Sous Chef of any supplies that need to be requisitioned for the days tasks * Ensure all requisitions are processed properly and ...

Master Cook

Columbus, OH · On-site

$13.50 - $18/hr

... pars, establish priority items for the day, inform the Sous Chef of any supplies that need to be requisitioned for the days tasks and transport supplies from the Storeroom and stock in designated ...

Broiler Cook

Columbus, OH · On-site

$15.25 - $19/hr

... pars, establish priority items for the day, inform the Sous Chef of any supplies that need to be requisitioned for the days tasks and transport supplies from the Storeroom and stock in designated ...

Line Cook

Columbus, OH · On-site

$14.75 - $18.75/hr

... pars, food preparation, and equipment upkeep to eliminate service obstacles. Qualifications: • Prior culinary or kitchen experience preferred. • Strong knowledge of food safety and sanitation ...

Line Cook

Columbus, OH · On-site

$14.75 - $18.75/hr

... pars, food preparation, and equipment upkeep to eliminate service obstacles. Qualifications: • Prior culinary or kitchen experience preferred. • Strong knowledge of food safety and sanitation ...

... pars for shift use, determine necessary preparation, freezer pull and line set up. You will note any out-of-stock items or possible shortages and assist in keeping buffet stocked. Does this sound ...

Pastry Assistant

Columbus, OH · On-site

$15.25 - $19.25/hr

... and pars, establish priority items for the day, inform the Pastry Chef of any supplies that need to be requisitioned for the days tasks and transport supplies from the Storeroom and stock in ...

Cook

Columbus, OH · On-site

$13.50 - $18/hr

Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. (5%) * Check pars for shift use, determine necessary preparation, freezer pull ...

Cook

Columbus, OH · On-site

$13.50 - $18/hr

Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. (5%) * Check pars for shift use, determine necessary preparation, freezer pull ...

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Pars information

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$15

$26

$34

How much do pars jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for pars in the United States is $26.74, according to ZipRecruiter salary data. Most workers in this role earn between $22.60 and $30.29 per hour, depending on experience, location, and employer.

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What states have the most Pars jobs?

States with the most job openings for Pars jobs include:

What are the most commonly searched types of Pars jobs?

The most popular types of Pars jobs are:

A map of the United States highlighting the number of Pars job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Pars job openings in each state, with California having the most at 2 and Hawaii the least at 0.

$18 - $23/hr

Full-time

Posted 19 days ago


Job description

Position Overview:

Line Cook is responsible for properly preparing any and all foods listed on the menu that are grilled, fried, broiled or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer in the restaurant.

Essential Duties and Responsibilities:

  1. Meet with Chefs to review restaurant assignments, anticipated business levels, changes and other information pertinent to the job performance regarding cooking.
  2. Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day and informing the Sous Chef of any supplies that need to be requisitioned for the days tasks
  3. Ensure all requisitions are processed properly and placed in designated area
  4. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service
  5. Transport supplies from the storeroom and stock in designated areas
  6. Start prep work on items needed for the particular menu of the day
  7. Continue prep work during/after the meal period for the next meal service
  8. Assist Master Cook/line staff as needed in execution of service
  9. Monitor and maintain cleanliness, sanitation and organization of assigned work areas
  10. Disinfect and sanitize cutting boards and worktables
  11. Breakdown workstation and complete closing duties as assigned
  12. Work as a team, assisting all guests and employees needs and inquiries
  13. Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees

Physical Requirements:

  1. Ability to stand and walk during 6 to 8 hour shifts.
  2. Ability to reach, bend, stoop, and wipe.
  3. Ability to lift and carry supplies and equipment and place items on high and low shelves in storerooms and freezers.
  4. Ability to work in an environment that is subject to varying levels of heat and noise.