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First Management Jobs Near Me

FIRST MERCHANTS

First Lien Loan Originator

Columbus, OH · On-site

First Merchants Bank is seeking a First Lien Loan Originator to join our team! This position will ... Manage personal pipeline to ensure service standards, financial goals and objectives are met for ...

Rittal LLC

Assembler - 1st Shift

Urbana, OH · On-site

Assembler - 1st Shift Rittal is a leading global provider of solutions for industrial enclosures ... management, and climate control systems for industrial, data center, outdoor, and hybrid ...

First American

Vendor Relationship Manager

Delaware, OH · On-site

$112K - $149K/yr

First American's GO Title division provides global title and escrow production support across all ... Serve as a point of contact for vendor-related discussions, planning, and relationship management.

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How much do first management jobs pay per year?

As of Aug 10, 2026, the average yearly pay for first management in the United States is $48,396.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $48,500.00 per year, depending on experience, location, and employer.
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First Management jobs near you
A map of the United States highlighting the number of First Management job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of First Management job openings in each state, with California having the most at 2 and Hawaii the least at 0.

First Assistant General Manager

Miller Management

Circleville, OH • On-site

Full-time

Re-posted 13 days ago

Job description

Miller Management, a Burger King franchisee, is seeking motivated Restaurant Managers and First Assistant Managers. As a First Assistant General Manager, you will be the second in command of the restaurant reporting directly to the Restaurant General Manager. You will be responsible for scheduling work hours, completing truck orders, assisting the Restaurant General Manager in the financials, operations and employee development.

Qualifications

  • Two or more years in a management or supervisory capacity in a restaurant or the retail/hospitality industry
  • High School diploma or equivalent
  • Reliable transportation and a flexible schedule
  • Valid driver’s license
  • Stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds
  • Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
  • Willingness to submit to background/credit checks and drug screening

Essential Duties

  • Assist the management team to ensure continual compliance with policies and procedures
  • Report any unsafe work condition(s) (i.e. water/grease on floor) to Restaurant Manager
  • Report any violation of Company policies and practices, and violations of federal, state or local laws/regulations immediately to a District Manager or the corporate office
  • Other duties, as assigned

Physical Demands (list not all inclusive)

  • Prolonged periods of standing, walking, bending and stooping
  • Kneel, stoop or crouch
  • Work with required chemicals
  • Occasional need to climb ladders, either inside or outside the restaurant
  • Use of hands and fingers to reach, grip, grasp, and twist

Work Environment

  • Regularly work in a fast-paced, ever changing environment
  • Ability to manage multiple tasks
  • Ability to read and understand verbal and written instruction on an ongoing basis
  • Interest and willingness to serve the public in a positive manner
  • While performing the duties of the job, frequently works near moving technical parts
  • Frequently exposed to wet and/or humid conditions
  • Exposure to equipment and materials (hot oil) which could result in burns
  • Daily exposure to sharp utensils and slicers which could result in cuts
  • Work schedule may vary from week to week and may include nights, weekends and holidays to ensure operational execution
  • Attendance is required at all mandatory management meetings and training classes

Apply