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Dig Chefs In Training Jobs Near Me

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

... Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food quality, presentation, and execution

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

... Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food quality, presentation, and execution

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

... Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food quality, presentation, and execution

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

... Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food quality, presentation, and execution

... training. * Manage day-to-day kitchen operations, ensuring meticulous consistency in food ... Proven experience as a Lead Cook or Sous Chef in a high-volume, design-focused venue (2-4+ years ...

Sous Chef Benefits & Compensation * Competitive salary with performance-based bonuses ... Creativity in menu planning and a keen eye for presentation * Experience training and mentoring ...

Asian Cuisine Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

Sous Chef Benefits & Compensation * Competitive salary with performance-based bonuses ... Creativity in menu planning and a keen eye for presentation * Experience training and mentoring ...

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Sous Chef

Columbus, OH · On-site

$45K - $61K/yr

Key Responsibilities * Assist the Executive Chef in planning, preparing, and executing menus for catered events and venue functions. * Supervise kitchen staff and assist with scheduling, training ...

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Maintain supervisory role in the absence of the Executive Chef and Chef de Cuisine * Skillfully and knowledgably work all kitchen stations * Conduct training for master cooks, cooks, and dishwashers ...

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Sous Chef

Columbus, OH · On-site

$60K - $70K/yr (+ commission)

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations. In order to ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Sous Chef

Columbus, OH · On-site

$60K - $75K/yr

Mitchell's Fish Market is looking for a passionate, driven Sous Chef to join our culinary ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Sous Chef

Columbus, OH · On-site

$60K - $75K/yr

Mitchell's Fish Market is looking for a passionate, driven Sous Chef to join our culinary ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

The Chef Apprentice is also knowledgeable in the proper operation of standard kitchen equipment and is skilled in training others on the equipment's proper and safe use. Maintains cleanliness ...

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Dig Chefs In Training information

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How much do dig chefs in training jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for dig chefs in training in the United States is $26.47, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $29.57 per hour, depending on experience, location, and employer.

What cities are hiring for Dig Chefs In Training jobs?

Cities with the most Dig Chefs In Training job openings:

What states have the most Dig Chefs In Training jobs?

States with the most job openings for Dig Chefs In Training jobs include:

A map of the United States highlighting the number of Dig Chefs In Training job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Dig Chefs In Training job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Sous Chef

New Albany, OH • On-site

New Albany Country Club
Traveler Accommodation • 201 - 500 employees

$50K - $54K/yr

Full-time

Medical, Retirement, PTO

Re-posted 28 days ago


Job description

Step Into a True Culinary Leadership Role

New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members.

Compensation & Benefits

  • Salary: $50,000–$54,000 (based on experience)
  • Health Insurance – available immediately (no waiting period)
  • Paid Vacation, Sick & Personal Days (after 30 days)
  • 401k Plan
  • Free Employee Meals
  • Consistent Scheduling 
  • Employee Appreciation & Longevity Programs

Why Chefs Choose New Albany Country Club

✔ Work-Life Balance Kitchen (predictable, consistent schedule)
✔ High-quality ingredients & elevated presentation standards
✔ Professional, team-oriented culture
✔ Mix of à la carte dining + upscale events & wine dinners
✔ Stable, year-round employment


What You’ll Do

  • Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership
  • Assist with supervising, training, and developing culinary team members
  • Ensure consistency in food quality, presentation, and execution
  • Contribute to menu planning across à la carte dining, events, and specialty functions
  • Manage inventory, food cost controls, and daily raw cost tracking
  • Expedite during peak service to maintain standards and flow
  • Maintain strict sanitation, safety, and organization standards
  • Assist with staffing, scheduling, and kitchen administration
  • Work any station as needed—this is a hands-on leadership role

What We’re Looking For

  • Proven Sous Chef or strong Lead Line Cook ready to step up
  • Ability to lead in a fast-paced, high-quality kitchen
  • Strong understanding of food cost control, prep systems, and execution timing
  • Passion for presentation, consistency, and member experience
  • Solid knowledge of sanitation and food safety standards

Qualifications

  • Culinary degree, ACF certification, or equivalent experience preferred
  • 2+ years kitchen supervisory experience preferred
  • 3+ years total kitchen experience (including lead line role)

Work Environment

  • Upscale private club kitchen
  • High-volume à la carte + banquet/event execution
  • Team-driven, professional culinary culture
  • Opportunity for growth within a premier club

Apply Today

Join a kitchen where your schedule is respected, your work is valued, and your standards matter.