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Dig Chefs In Training Jobs in Bend, OR (NOW HIRING)

Delivery Driver Non CDL- Bend, OR

Bend, OR · On-site

$17.75 - $22.25/hr

We service the most discerning chefs in a hybrid approach of convenience and superior quality. We ... transfer, training, compensation, benefits, employee activities and general treatment during ...

Delivery Driver Non CDL- Bend, OR

Bend, OR · On-site

$17.75 - $22.25/hr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... transfer, training, compensation, benefits, employee activities and general treatment during ...

Cook

Bend, OR · On-site

$15.50 - $20.50/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

... in providing suitable training, reinforcement, and coaching for team members, as necessary ... Reports to the Executive Chef. * Assists in managing BOH F&B Staff. Education and Experience

Cook

Bend, OR · On-site

$15.50 - $20.50/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Cook

Bend, OR · On-site

$15.50 - $20.50/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Line Cook

Bend, OR · On-site

$17.25 - $21.75/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Cook

Bend, OR · On-site

$15.50 - $20.50/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Executive Chef

Bend, OR · On-site

$75K - $103K/yr

Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703 ... Hiring, training, and developing employees * Ability to regularly exercise of independent judgment ...

Executive Chef

Bend, OR · On-site

$75K - $103K/yr

Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703 ... Hiring, training, and developing employees * Ability to regularly exercise of independent judgment ...

Executive Chef

Bend, OR · On-site

$75K - $103K/yr

Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703 ... Hiring, training, and developing employees * Ability to regularly exercise of independent judgment ...

Cook

Bend, OR · On-site

$15.50 - $20.50/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

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Kitchen Manager/Sous Chef

Bend, OR · On-site

$55K - $63K/yr

Responsible for kitchen functions to support Executve Chef and team including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in ...

Be Seen First

Responsible for kitchen functions to support Executve Chef and team including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in ...

Executive Head Chef

Bend, OR · On-site

$75K - $103K/yr

The Head Chef is an experienced position in the kitchen with the ability to use all equipment as necessary, and possess the training and skills to perform all tasks to achieve the highest quality at ...

Executive Head Chef

Bend, OR · On-site

$75K - $103K/yr

The Head Chef is an experienced position in the kitchen with the ability to use all equipment as necessary, and possess the training and skills to perform all tasks to achieve the highest quality at ...

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Showing results 1-20

Dig Chefs In Training information

See Bend, OR salary details

$10

$27

$54

How much do dig chefs in training jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for dig chefs in training in Bend, OR is $27.93, according to ZipRecruiter salary data. Most workers in this role earn between $20.82 and $31.20 per hour, depending on experience, location, and employer.

What is the difference between Dig Chefs In Training vs Kitchen Assistants?

AspectDig Chefs In TrainingKitchen Assistants
Required CredentialsBasic culinary skills, on-the-job trainingNone typically required, some experience preferred
Work EnvironmentTraining kitchens, culinary schools, restaurantsCommercial kitchens, restaurants, catering services
Employer & Industry UsageCooking schools, restaurants, culinary programsRestaurants, catering companies, food service establishments

Dig Chefs In Training and Kitchen Assistants both work in food service environments, but Dig Chefs In Training focus on developing culinary skills through structured training, often in educational settings. Kitchen Assistants support kitchen operations with basic tasks, requiring less formal training. Understanding these differences helps aspiring culinary students choose the right path for their career development.

Delivery Driver Non CDL- Bend, OR

Bend, OR • On-site

Chefs' Warehouse
Food and Beverage Stores • 1 - 5K employees

$17.75 - $22.25/hr

Other

Medical, Dental, Life, Retirement, PTO

Re-posted 2 days ago


Chefs' Warehouse rating

7.1

Company rating: 7.1 out of 10

Based on 25 frontline employees who took The Breakroom Quiz


Job description

Delivery Driver

The Chefs' Warehouse, Inc. combines exceptional quality and brand building with broadline food service distribution for more than 40 years. We service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world's finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Our mission is to provide the world's greatest ingredients to the world's best chefs.

C.H.E.F.S. Values:

  • Curious & Creative
  • Hungry For Food & Results
  • Entrepreneurial
  • Forward Thinking & Flexible
  • Supportive (Of Peers & Chefs)

Position Summary: We are seeking a dependable, experienced Delivery Driver to become a vital part of our delivery team. Physical strength and stamina, as well as a clean driving record, are needed. Delivery Drivers must be organized, efficient and professional at all times while ensuring deliveries are made accurately and on time.

What you'll do:

  • Ensure inventory stock matches delivery requirements.
  • Follow set, scheduled route for daily deliveries.
  • Read maps or set GPS to determine and track daily route.
  • Ensure products are delivered in a timely manner.
  • Load and organize product inventory from warehouse into your vehicle and unload products in and out of truck as needed throughout the day.
  • Make sure inventory matches manifest (accompanying shipping document).
  • Scan or write in confirmation of delivery upon arrival to recipient client.
  • Collect signature and/or payments at delivery locales.
  • Deliver goods to specific locations determined by clients.
  • Check in with warehouse on delivery progress as needed.
  • Maintain and organize all delivery paperwork and deliver it to the proper personnel at the end of each shift.
  • Report any accidents or vehicle issues encountered while enroute, to supervisors.
  • Always follow rules and regulations of the road.
  • Follow all company and state enforced safety requirements for loading and unloading product.

About you:

  • Possess a high school diploma or GED equivalent certification.
  • Have a valid driver's license.
  • Must have a clean driving record with no moving violations.
  • Must Pass a DOT physical
  • Proficient at driving and parking large vehicles.
  • Physically fit and strong, able to lift 25 pounds comfortably.
  • Experience using hand trucks, pallet jacks and forklifts a plus.
  • Professional and pleasant disposition, able to give all clients a positive customer service experience.
  • Candidate should be dependable, hardworking and an effective communicator.
  • Excellent time-management and organizational skills required.

Perks & Benefits:

  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.


What Chefs' Warehouse employees say

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About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985