Bend, OR · On-site
$70K - $80K/yr
The Head Chef is an experienced position in the kitchen with the ability to use all equipment as necessary, and possess the training and skills to perform all tasks to achieve the highest quality at ...
Bend, OR · On-site
$70K - $80K/yr
The Head Chef is an experienced position in the kitchen with the ability to use all equipment as necessary, and possess the training and skills to perform all tasks to achieve the highest quality at ...
Bend, OR · On-site
$70K - $80K/yr
The Head Chef is an experienced position in the kitchen with the ability to use all equipment as necessary, and possess the training and skills to perform all tasks to achieve the highest quality at ...
Bend, OR · On-site
$70K - $80K/yr
The Head Chef is an experienced position in the kitchen with the ability to use all equipment as necessary, and possess the training and skills to perform all tasks to achieve the highest quality at ...
Bend, OR · On-site
$27/hr
... in early 2026 , and we're looking for skilled and passionate Sushi Chefs to help bring our sushi ... Ongoing education, training, and clear advancement opportunities within Bamboo Sushi What You Bring
Bend, OR · On-site
$27/hr
... in early 2026 , and we're looking for skilled and passionate Sushi Chefs to help bring our sushi ... Ongoing education, training, and clear advancement opportunities within Bamboo Sushi What You Bring
Bend, OR · On-site
$27/hr
... in early 2026 , and we're looking for skilled and passionate Sushi Chefs to help bring our sushi ... Ongoing education, training, and clear advancement opportunities within Bamboo Sushi What You Bring
Bend, OR · On-site
$27/hr
... in early 2026 , and we're looking for skilled and passionate Sushi Chefs to help bring our sushi ... Ongoing education, training, and clear advancement opportunities within Bamboo Sushi What You Bring
Bend, OR · On-site
$27/hr
... in early 2026 , and we're looking for skilled and passionate Sushi Chefs to help bring our sushi ... Ongoing education, training, and clear advancement opportunities within Bamboo Sushi What You Bring
Quick apply
Bend, OR · On-site
$27/hr
... in early 2026 , and we're looking for skilled and passionate Sushi Chefs to help bring our sushi ... Ongoing education, training, and clear advancement opportunities within Bamboo Sushi What You Bring
Bend, OR · On-site
$60K - $70K/yr
Oversees training, cross-training, interviewing and scheduling of assigned positions. * May assume all duties of the Chef in the Chef's absence Physical: Must be able to stand and move at a fast pace ...
Quick apply
Bend, OR · On-site
$60K - $70K/yr
Oversees training, cross-training, interviewing and scheduling of assigned positions. * May assume all duties of the Chef in the Chef's absence Physical: Must be able to stand and move at a fast pace ...
Bend, OR · On-site
$55K - $60K/yr
... training of kitchen staff for growth and development. • Implements proper quality control procedures guaranteeing standards. • In the absence of the Executive Chef this position will manage ...
Bend, OR · On-site
$55K - $60K/yr
... training of kitchen staff for growth and development. • Implements proper quality control procedures guaranteeing standards. • In the absence of the Executive Chef this position will manage ...
Bend, OR · On-site
$55K - $60K/yr
Trains and coordinates the training of kitchen staff for growth and development. Implements proper quality control procedures guaranteeing standards. In the absence of the Executive Chef this ...
Bend, OR · On-site
$55K - $60K/yr
Trains and coordinates the training of kitchen staff for growth and development. Implements proper quality control procedures guaranteeing standards. In the absence of the Executive Chef this ...
Bend, OR · On-site
Ensure proper training and explanations to site technicians of the definitions of warranty work ... or in another form. This position is not eligible for employment visa sponsorship. At Koch ...
Bend, OR · On-site
Ensure proper training and explanations to site technicians of the definitions of warranty work ... or in another form. This position is not eligible for employment visa sponsorship. At Koch ...
Redmond, OR · On-site
$27 - $36/hr
Professional development opportunities through training, professional certifications, and education ... In addition, this role will locate and dig out septic tanks access lids. Work Location and Schedule
Redmond, OR · On-site
$27 - $36/hr
Professional development opportunities through training, professional certifications, and education ... In addition, this role will locate and dig out septic tanks access lids. Work Location and Schedule
Redmond, OR · On-site
$27 - $36/hr
Professional development opportunities through training, professional certifications, and education ... In addition, this role will locate and dig out septic tanks access lids. Work Location and Schedule
Redmond, OR · On-site
$27 - $36/hr
Professional development opportunities through training, professional certifications, and education ... In addition, this role will locate and dig out septic tanks access lids. Work Location and Schedule
Redmond, OR · On-site
$27 - $36/hr
Professional development opportunities through training, professional certifications, and education ... In addition, this role will locate and dig out septic tanks access lids. Work Location and Schedule
Redmond, OR · On-site
$27 - $36/hr
Professional development opportunities through training, professional certifications, and education ... In addition, this role will locate and dig out septic tanks access lids. Work Location and Schedule
Redmond, OR · On-site
$27 - $36/hr
Professional development opportunities through training, professional certifications, and education ... In addition, this role will locate and dig out septic tanks access lids. Work Location and Schedule
Redmond, OR · On-site
$27 - $36/hr
Professional development opportunities through training, professional certifications, and education ... In addition, this role will locate and dig out septic tanks access lids. Work Location and Schedule
Bend, OR · On-site
$19/hr
Setting of tables in the dining room. * Assist Chefs/Cooks in cleaning food serving areas and ... Attend education and training classes as necessary to fulfill company training requirements and/or ...
Bend, OR · On-site
$19/hr
Setting of tables in the dining room. * Assist Chefs/Cooks in cleaning food serving areas and ... Attend education and training classes as necessary to fulfill company training requirements and/or ...
Bend, OR · On-site
... trained in other positions as directed by the Community Executive Chef and/or the Community ... Attend education and training classes as necessary to fulfill company training requirements and/or ...
Bend, OR · On-site
... trained in other positions as directed by the Community Executive Chef and/or the Community ... Attend education and training classes as necessary to fulfill company training requirements and/or ...
Work is performed in accordance with state and local regulations in a safe manner. Training: As a ... Ability to kneel, dig, lift, and pull. * Upon hire, must successfully pass all components of the ...
Work is performed in accordance with state and local regulations in a safe manner. Training: As a ... Ability to kneel, dig, lift, and pull. * Upon hire, must successfully pass all components of the ...
$10.90 - $14.87
5% of jobs
$14.87 - $18.84
7% of jobs
$20.44 is the 25th percentile. Wages below this are outliers.
$18.84 - $22.80
31% of jobs
The median wage is $23.88 / hr.
$22.80 - $26.77
25% of jobs
$29.02 is the 75th percentile. Wages above this are outliers.
$26.77 - $30.73
12% of jobs
$30.73 - $34.70
7% of jobs
$34.70 - $38.66
1% of jobs
$38.66 - $42.63
2% of jobs
$42.63 - $46.59
3% of jobs
$46.59 - $50.56
3% of jobs
$50.56 - $54.53
3% of jobs
$10
$27
$54
| Aspect | Dig Chefs In Training | Kitchen Assistants |
|---|---|---|
| Required Credentials | Basic culinary skills, on-the-job training | None typically required, some experience preferred |
| Work Environment | Training kitchens, culinary schools, restaurants | Commercial kitchens, restaurants, catering services |
| Employer & Industry Usage | Cooking schools, restaurants, culinary programs | Restaurants, catering companies, food service establishments |
Dig Chefs In Training and Kitchen Assistants both work in food service environments, but Dig Chefs In Training focus on developing culinary skills through structured training, often in educational settings. Kitchen Assistants support kitchen operations with basic tasks, requiring less formal training. Understanding these differences helps aspiring culinary students choose the right path for their career development.
Bend, OR • On-site
$70K - $80K/yr
Full-time
Posted 8 days ago
About Tilray Brands, Inc.
Tilray Brands, Inc.("Tilray") (Nasdaq: TLRY; TSX: TLRY), is leading global lifestyle and consumer packaged goods companywith operations in Canada, the United States, Europe, Australia, and Latin America that is leading as a transformative force at the nexus of cannabis, beverage, wellness, and entertainment, elevating lives through moments of connection. Tilray's mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy,wellnessand create memorable experiences. Tilray's unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages.
The Head Chef is accountable for supervising the kitchen efforts, including all food preparation and personnel management in the absence - or on behalf of - the Sous Chef or Executive Chef. This position maintains product consistency in the absence of the Sous Chef or Executive Chef. The Head Chef is an experienced position in the kitchen with the ability to use all equipment as necessary, and possess the training and skills to perform all tasks to achieve the highest quality at the Chef's discretion.
Essential Duties and Responsibilities
Acts as the personnel manager in place of the Sous Chef and/or Executive for the relevant shift.
Oversees and executes kitchen open and close procedures.
Assumes 100% responsibility for quality of product served.
Interviews, hires, on boards, and trains new kitchen employees.
Plans menus and utilization of food surpluses, taking into consideration probable number of guests, marketing conditions, popularity of various dishes, etc.
Oversees food input procurement and inventory monitoring and maintenance.
Collaborates with restaurant management team to ensure entire pub workforce across front of house and back of house coordinates seamlessly.
Drive and enforce consistent quality and safety standards.
Skills and Abilities
Thorough knowledge of food and beverage industry including BOH operations.
Ability to manage personal responsibilities in a high-stress, fast-paced working environment.
Ability to operate all equipment in the kitchen.
Ability to follow oral and written instructions.
Significant experience in professional chef and kitchen management roles.
Ability to learn and operate new systems/software for scheduling and inventory management.
Ability to write reports, business correspondence, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Ability to define problems, collect data, establish facts, and draw valid conclusions.
Ability to interpret an extensive variety of technical instructions in different forms.
Proficient with Microsoft Office and other office related software.
Thorough understanding of food cost and labor cost equations
Ability to quickly and efficiently cost finished plates (for specials, etc...)
Understanding of multiple departments and knowledge to efficiently execute service (restaurant line, prep, catering, banquets)
Leverage a strategic business mindset to identify, lead, and cultivate new revenue streams outside of the Boise Brewpub that will continue to drive growth and expand brand presence locally i.e. partnerships, promotional opportunities
Education and Experience Requirements
Culinary degree preferred but not required.
Previous kitchen management experience with a strong background in both menu development and business/budgeting experience required.
Physical Requirements
Work takes place in hot, wet, humid, and loud environments for long periods of time.
Conducts work in a standing position; job requires frequent standing, walking, bending, stooping, and lifting up to 60lbs repetitively.
Requires the ability to manipulate large quantities of food, dishware, cookware, etc. with hands.
Compensation: $70,000 - 80,000 + bonus, annually depending on experience, skills and internal equity
#TilrayS
Tilray welcomes applications from all qualified individuals and is committed to employment equity and diversity in the workplace.
Accommodations areavailable for applicants with disabilities throughout the recruitment process. If yourequireaccommodationsfor interviews or other meetings, pleaseadvisewhensubmittingyour application.
Please note that Tilray does not authorize, engage, or sponsor any consultants, agencies or organizations thatseekcertain personal or financial information from you (e.g.passwords, login ids, credit card information). Tilray does not charge any application,processingor onboardingfeeat any stage of the recruitment or hiring process.
Tilray does not accept unsolicited resumes from any source other than directly from a candidate. Any unsolicited resumes sent to Tilray or any of its subsidiaries, directly or indirectly, will be considered Tilray Brands, Inc. property. Tilray will not pay a fee for any placement resulting from the receipt of an unsolicited resume. A recruiting agency must first have a valid, written and fully executed agency agreement contract for engaged services to submit resumes.
