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Dig Chefs In Training Jobs in Worcester, MA (NOW HIRING)

Benchmark Electronics, Inc.

Sous Chef

Lincoln, MA · On-site

$27 - $30/hr

Utilizing strong interpersonal skills, assist the Executive Chef in training and inspiring the culinary staff to consistently produce a high-quality product matched with exceptional presentation.

Hawthorn Senior Living

Executive Chef

Maynard, MA · On-site

$75K - $104K/yr

Executive Chefs in the U.S. must personally be ServSafe certified and Executive Chefs in Canada ... Attend education and training classes as necessary to fulfill company training requirements and/or ...

Evviva Trattoria

Sous Chef

Marlborough, MA · On-site

$60K - $65K/yr

Sous Chef: The Sous Chef's role is to support the executive chef in efficiently operating the ... Identifies holes in the schedule, develops and executes new hire and training plans for all new ...

Evviva Trattoria

Sous Chef

Maynard, MA · On-site

$60K - $65K/yr

Sous Chef The Sous Chef's role is to support the executive chef in efficiently operating the ... Identifies holes in the schedule, develops and executes new hire and training plans for all new ...

Evviva Trattoria

Sous Chef

Westford, MA · On-site

$60K - $65K/yr

Sous Chef: The Sous Chef's role is to support the executive chef in efficiently operating the ... Identifies holes in the schedule, develops and executes new hire and training plans for all new ...

Compass Group

Sous Chef - Fay School

Southborough, MA · On-site

$70K - $75K/yr

Job Summary As a Sous Chef, you will play a key leadership role in supporting the culinary ... Participate in training and mentoring hourly culinary staff to support skill development and team ...

Compass Group

Sous Chef - Fay School

Southborough, MA · On-site

$70K - $75K/yr

Job Summary As a Sous Chef, you will play a key leadership role in supporting the culinary ... Participate in training and mentoring hourly culinary staff to support skill development and team ...

Compass Group

Sous Chef - Fay School

Southborough, MA

$70K - $75K/yr

Job Summary As a Sous Chef, you will play a key leadership role in supporting the culinary ... Participate in training and mentoring hourly culinary staff to support skill development and team ...

Nans Kitchen

Executive Sous Chef

Stow, MA · On-site

$65K - $80K/yr

Training & development We are looking for a motivated Executive Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service ...

Menus and Venues

Chef De Cuisine | Wayland

Wayland, MA · On-site

$85K/yr

Success in this role requires a relentless focus on maintaining standards through every service and ... Supervise and develop line cooks, providing hands-on training to elevate technical skills. * Adapt ...

Menus and Venues

Chef De Cuisine | Wayland

Wayland, MA · On-site

$85K/yr

Success in this role requires a relentless focus on maintaining standards through every service and ... Supervise and develop line cooks, providing hands-on training to elevate technical skills. * Adapt ...

Gibbet Hill

Cook - Farm to table

Groton, MA · On-site

$20 - $26/hr

Work alongside our chefs in a fast-paced, upscale kitchen, you'll prepare and execute a dynamic ... Training and opportunities for growth! *Employee must meet eligibility requirements to enroll in ...

Gibbet Hill

Daytime line cook -Farm to table

Groton, MA · On-site

$20 - $26/hr

Work alongside our chefs in a fast-paced, upscale kitchen, you'll prepare and execute a dynamic ... Training and opportunities for growth! *Employee must meet eligibility requirements to enroll in ...

Gibbet Hill

Cook - Farm to table

Groton, MA · On-site

$20 - $26/hr

Work alongside our chefs in a fast-paced, upscale kitchen, you'll prepare and execute a dynamic ... Training and opportunities for growth! *Employee must meet eligibility requirements to enroll in ...

Gibbet Hill

Daytime line cook -Farm to table

Groton, MA · On-site

$20 - $26/hr

Work alongside our chefs in a fast-paced, upscale kitchen, you'll prepare and execute a dynamic ... Training and opportunities for growth! *Employee must meet eligibility requirements to enroll in ...

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Dig Chefs In Training information

See Worcester, MA salary details

$10

$26

$51

How much do dig chefs in training jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for dig chefs in training in Worcester, MA is $26.41, according to ZipRecruiter salary data. Most workers in this role earn between $19.66 and $29.52 per hour, depending on experience, location, and employer.

What is the difference between Dig Chefs In Training vs Kitchen Assistants?

AspectDig Chefs In TrainingKitchen Assistants
Required CredentialsBasic culinary skills, on-the-job trainingNone typically required, some experience preferred
Work EnvironmentTraining kitchens, culinary schools, restaurantsCommercial kitchens, restaurants, catering services
Employer & Industry UsageCooking schools, restaurants, culinary programsRestaurants, catering companies, food service establishments

Dig Chefs In Training and Kitchen Assistants both work in food service environments, but Dig Chefs In Training focus on developing culinary skills through structured training, often in educational settings. Kitchen Assistants support kitchen operations with basic tasks, requiring less formal training. Understanding these differences helps aspiring culinary students choose the right path for their career development.

Dig Chefs In Training jobs near you

Sous Chef

Lincoln, MA • On-site

Benchmark Electronics, Inc.
Manufacturing • 10K+ employees
Learn more about Benchmark Electronics, Inc.external

$27 - $30/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Benchmark Electronics rating

8.2

Company rating: 8.2 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

47th of 162 rated electronics manufacturers

Job description

Sous Chef - Full Time, days
Join, stay, and grow with Benchmark. Connect with your calling.
The Commons in Lincoln, a premier CCRC campus within Benchmark, is looking for an experienced, full-time Sous Chef to join our team! As a Sous Chef, your main role will be to support the Culinary team in ensuring that quality meals are consistently provided to our residents. You will be part of a team of dedicated, like-minded individuals whose support and camaraderie build community, and where long-lasting relationships with both associates and residents await.
Responsibilities
  • Assist in directing and overseeing all back-of-the-house activity including food procurement, production and food presentation.
  • Support the Executive Chef in meeting or exceeding food services standards, budgetary requirements and managing kitchen operations.
  • Act as a backup to the Executive Chef during their absence.
  • Utilizing strong interpersonal skills, assist the Executive Chef in training and inspiring the culinary staff to consistently produce a high-quality product matched with exceptional presentation.

Requirements
  • Education - High School diploma or equivalent certificate preferred
  • Three (3) years of experience in a Cook or equivalent role
  • Some management experience preferred
  • Demonstrated interest in the elderly and knowledgeable about servicing their needs in a culinary setting
  • Have demonstrated back-of-the-house production experience
  • Current ServSafe certificate or equivalent

As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following:
  • 8 holidays & 3 floating holidays
  • Discounted Meal Program
  • Paid Training & Company-provided Uniforms
  • Associate Referral Bonus Program
  • Physical & Mental Health Wellness Programs
  • 401k Retirement Plan with Company Match*
  • Medical, Vision & Dental Benefits*
  • Tuition Reimbursement Program*
  • Vacation and Health & Wellness Paid Time Off*

*Eligibility may vary by employment status
Benchmark Senior Living is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.
We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.

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