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Dig Chefs In Training Jobs in Worcester, MA (NOW HIRING)

Gibbet Hill Grill

Cook - Farm to table

Groton, MA · On-site

$20 - $26/hr

Work alongside our chefs in a fast-paced, upscale kitchen, you'll prepare and execute a dynamic ... Training and opportunities for growth! *Employee must meet eligibility requirements to enroll in ...

Benchmark Electronics, Inc.

Executive Chef

Lincoln, MA · On-site

$78K - $82K/yr

Tuesday through Saturday, 11:00 AM - 7:00 PM The Commons in Lincoln - Lincoln, Massachusetts A ... Culinary degree or equivalent professional culinary training. * Minimum 5-7 years of progressive ...

American Food & Vending

Sous Chef

Dudley, MA · On-site

$51K - $69K/yr

An associate degree in culinary arts or hospitality or a culinary degree from an accredited ... Ongoing training and development programs * Bonus programs for eligible positions American Food ...

Distinctive Hospitality Group

Chef D' Cuisine

Natick, MA · On-site

$70K - $80K/yr

Supervise kitchen staff and ensure proper training and development * Maintain quality control for ... Ability to work in a fast-paced environment * Attention to detail and strong organizational skills

Distinctive Hospitality Group

Chef D' Cuisine

Natick, MA · On-site

$70K - $80K/yr

Supervise kitchen staff and ensure proper training and development * Maintain quality control for ... Ability to work in a fast-paced environment * Attention to detail and strong organizational skills

Distinctive Hospitality Group

Chef D' Cuisine

Natick, MA · On-site

$70K - $80K/yr

Supervise kitchen staff and ensure proper training and development * Maintain quality control for ... Ability to work in a fast-paced environment * Attention to detail and strong organizational skills

Not Your Average Joe's

Sous Chef

Acton, MA · On-site

$65K - $75K/yr

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ensures all training materials, development and schedules are being followed * Clearly ...

Not Your Average Joe's

Sous Chef

Acton, MA · On-site

$65K - $75K/yr

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ensures all training materials, development and schedules are being followed * Clearly ...

Ruth's Chris

Executive Chef

Waltham, MA · On-site

$75K - $92K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Training and leadership development program * Dining discounts * State Benefits Overview Position ...

Ruth's Chris Steak House

Executive Chef

Waltham, MA

$75K - $92K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Essential Functions Proactively recruit, hire and provide initial training, as well as on-going ...

Ruth's Chris Steak House

Executive Chef

Waltham, MA · On-site

$75K - $92K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Training and leadership development program * Dining discounts * State Benefits Overview Position ...

Ruth's Chris Steak House

Executive Chef

Waltham, MA

$75K - $92K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Training and leadership development program * Dining discounts * State Benefits Overview Position ...

Bianca

Sous Chef

Newton, MA

$26.44 - $36.06/hr

Full control of daily culinary operations, including hiring, training, scheduling, systems, and ... You thrive in high-volume, high-expectation kitchens * You enjoy teaching, coaching, and building ...

Bianca

Sous Chef

Newton, MA

$55K - $75K/yr

Full control of daily culinary operations, including hiring, training, scheduling, systems, and ... You thrive in high-volume, high-expectation kitchens * You enjoy teaching, coaching, and building ...

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Showing results 21-40

All JobsDig Chefs In Training JobsDig Chefs In Training Jobs in Worcester, MA

Dig Chefs In Training information

See Worcester, MA salary details

$10

$26

$51

How much do dig chefs in training jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for dig chefs in training in Worcester, MA is $26.41, according to ZipRecruiter salary data. Most workers in this role earn between $19.66 and $29.52 per hour, depending on experience, location, and employer.

What is the difference between Dig Chefs In Training vs Kitchen Assistants?

AspectDig Chefs In TrainingKitchen Assistants
Required CredentialsBasic culinary skills, on-the-job trainingNone typically required, some experience preferred
Work EnvironmentTraining kitchens, culinary schools, restaurantsCommercial kitchens, restaurants, catering services
Employer & Industry UsageCooking schools, restaurants, culinary programsRestaurants, catering companies, food service establishments

Dig Chefs In Training and Kitchen Assistants both work in food service environments, but Dig Chefs In Training focus on developing culinary skills through structured training, often in educational settings. Kitchen Assistants support kitchen operations with basic tasks, requiring less formal training. Understanding these differences helps aspiring culinary students choose the right path for their career development.

Dig Chefs In Training jobs near you

Cook/Chef - Full-time 32 Morning Hours

Wayland, MA • On-site

Carriage House at Lee's Farm
See more jobs at Carriage House at Lee's Farmexternal

$16 - $21.50/hr

Full-time

Medical, Retirement, PTO

Posted 20 days ago

Job description

Description
Position at Carriage House at Lee's Farm
Chef / Cook
6am-2:30pm Thursday, Friday, Saturday and Sunday
Considered Full-time with full benefits!
Where Talent Meets Heartfelt Hospitality
Why Join Our Culinary Family:
We care about our team and offer lots of benefits for your growth and happiness.
  • Competitive Compensation: Get paid well for your skills and hard work.
  • Flexible Scheduling: Have a flexible schedule that fits your life.
  • Time Off: Take breaks with paid holidays, vacation, and personal days.
  • Health and Wellness: Stay healthy with good insurance for you and your family.
  • Financial Security: Plan for the future with a 401(k) and company match.
  • Invested in You: ongoing training and growth opportunities.

Chef / Cook Job Summary
If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents.
Responsibilities:
  • Cook food precisely following established standards and guidelines.
  • Work closely with the Culinary Director to make menus that residents love.
  • Keep the kitchen clean and organized, following health and safety rules.
  • Come up with new dishes that residents will enjoy.
  • Be professional in all culinary interactions and operations.

Qualifications:
  • Experience as a cook or chef in a fast-paced kitchen preferred.
  • Requires the ability to communicate effectively in English, both verbally and in writing, to perform job responsibilities and follow safety and operational procedures.
  • High school diploma or equivalent preferred
  • Know how to plan menus, prepare food, and use different cooking methods.
  • Organize time well and pay attention to details.
  • Commit to maintaining high-quality standards.
  • Know food safety rules and best practices.

Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.
APPLY NOW
Criminal Background Screening is required.
*All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption.
Live Well, Love Life
#IND3

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