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Dig Chefs In Training Jobs in Worcester, MA (NOW HIRING)

SOUS CHEF

Stow, MA · On-site

$32/hr

Previous chef experience required. * Perks: Free meals, parking, and growth opportunities ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Sous Chef

Marlborough, MA · On-site

$341/wk

Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs. * Maintain clean, sanitary, and well-stocked workstations and Chef ...

Sous Chef

Marlborough, MA · On-site

$341/wk

Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs. * Maintain clean, sanitary, and well-stocked workstations and Chef ...

Sous Chef

Marlborough, MA · On-site

$341/wk

Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs. * Maintain clean, sanitary, and well-stocked workstations and Chef ...

Sous Chef

Marlborough, MA · On-site

$341/wk

Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs. * Maintain clean, sanitary, and well-stocked workstations and Chef ...

Sous Chef

Marlborough, MA · On-site

$28 - $32/hr

Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs. * Maintain clean, sanitary, and well-stocked workstations and Chef ...

Sous Chef

Marlborough, MA · On-site

$341/wk

Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs. * Maintain clean, sanitary, and well-stocked workstations and Chef ...

Sous Chef

Marlborough, MA · On-site

$28 - $32/hr

Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs. * Maintain clean, sanitary, and well-stocked workstations and Chef ...

Executive Chef

Stow, MA · On-site

$95K - $115K/yr

Executive Chef Location: Stow, MA Duration: Permanent / Full Time Salary: $90-$115k/Annual Job ... training preferred. * 3-5 years of dynamic culinary management experience, preferably in high ...

Previous chef experience required. * Perks: Free meals, parking, and growth opportunities ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Previous chef experience required. * Perks: Free meals, parking, and growth opportunities ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Previous chef experience required. * Perks: Free meals, parking, and growth opportunities ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Cafe Head Chef - Boston

Wellesley, MA · On-site

$73K - $94K/yr

... role in the success and growth of the kitchen team. Cafe Head Chefs may supervise up to 25 team ... training * Proven passion for culinary excellence and exceeding guest expectations * Strong ...

First Cook

Framingham, MA · On-site

$23 - $25/hr

Participates in mandatory training * Other related duties as the Executive Chef may assign PREPARATION, KNOWLEDGE, SKILLS & ABILITIES * Must meet one or more of the following criteria: * three or ...

Showing results 41-60

Dig Chefs In Training information

See Worcester, MA salary details

$10

$26

$51

How much do dig chefs in training jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for dig chefs in training in Worcester, MA is $26.41, according to ZipRecruiter salary data. Most workers in this role earn between $19.66 and $29.52 per hour, depending on experience, location, and employer.

What is the difference between Dig Chefs In Training vs Kitchen Assistants?

AspectDig Chefs In TrainingKitchen Assistants
Required CredentialsBasic culinary skills, on-the-job trainingNone typically required, some experience preferred
Work EnvironmentTraining kitchens, culinary schools, restaurantsCommercial kitchens, restaurants, catering services
Employer & Industry UsageCooking schools, restaurants, culinary programsRestaurants, catering companies, food service establishments

Dig Chefs In Training and Kitchen Assistants both work in food service environments, but Dig Chefs In Training focus on developing culinary skills through structured training, often in educational settings. Kitchen Assistants support kitchen operations with basic tasks, requiring less formal training. Understanding these differences helps aspiring culinary students choose the right path for their career development.

SOUS CHEF

Stow, MA • On-site

Compass Group
Catering • 10K+ employees

$32/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago


Key responsibilities

  • Cooks and prepares food following approved recipes and production standards.

  • Supervises hourly food service associates, including interviewing, scheduling, training, and counseling.

  • Monitors inventory and deliveries of product and supplies, and tracks product production, consumption, and waste.


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz


Job description

  • We are hiring immediately for full time SOUS CHEF positions.
  • Location: Masters - 688 Great Road, Stow, MA 01775. Note: online applications accepted only.
  • Schedule: Full time schedule. Monday through Saturday; hours may vary. Further details upon interview.
  • Requirement: Previous chef experience required.
  • Perks: Free meals, parking, and growth opportunities!
    *Internal Employee Referral Bonus Available
  • Pay Range: $25.00 per hour to $32.00 per hour.

Free meals, uniforms and laundering service available at select locations.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1565068.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at FLIK are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.

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